Description
Sloppy Joes features savory ground beef simmered in a tangy, sweet sauce made with condensed tomato soup, brown sugar BBQ sauce, Worcestershire, garlic, onion, and green bell pepper, served piled high on toasted buns. This crowd-pleasing dish is perfect for busy weeknights, game day gatherings, or feeding a hungry family without spending hours in the kitchen.
Ingredients
- 1 pound ground beef, 80/20 blend works best for rich flavor
- 2 teaspoons garlic powder, for savory depth
- 1 1/2 teaspoons onion powder, for a mellow onion flavor
- 3/4 cup green bell pepper, finely minced
- 10.75 ounce can condensed tomato soup, for a smooth, saucy base
- 1/4 cup brown sugar BBQ sauce, for sweetness and tang
- 1/4 cup Worcestershire sauce, for a deep, savory finish
- 3-4 hamburger buns, toasted or warmed before serving
- 1 cup shredded cheddar cheese, optional, for a melty topping
- 1/4 cup finely diced red onion, optional, for a sharp crunch
- 1/2 cup dill pickle chips, optional, for a bright, tangy bite
Instructions
- Brown the Beef: In a large skillet over medium-high heat, cook the ground beef, breaking it apart with a spoon, until no pink remains, about 6-8 minutes. Drain off any excess fat.
- Cook the Pepper: Add the minced green bell pepper to the skillet and sauté for 3-4 minutes until it softens.
- Season the Mixture: Stir in the garlic powder and onion powder, then cook for about 30 seconds until fragrant.
- Add the Sauce: Pour in the condensed tomato soup, brown sugar BBQ sauce, and Worcestershire sauce, stirring until everything is evenly combined.
- Simmer Until Thick: Reduce the heat to medium-low and simmer uncovered for 10-12 minutes, stirring occasionally, until the filling thickens and clings to the meat.
- Warm the Buns: Split the hamburger buns and warm them cut side down in a dry skillet over medium heat for 1-2 minutes.
- Spoon the Filling: Scoop about 1/2 cup of the sloppy joe mixture onto the bottom half of each bun.
- Add the Toppings: Sprinkle with cheddar, red onion, or pickle chips if you're using them.
- Serve Right Away: Close the buns and serve while the filling is warm and saucy.
- Prep Time: 10 minutes
- Cook Time: 25 minutes