Description
Take your breakfast to the next level with these strawberry cheesecake pancakes—a perfect mix of fluffy pancakes, creamy cheesecake filling, and sweet strawberries. Ideal for quick breakfast, easy dinner, or brunch ideas, this easy recipe is rich, indulgent, and packed with flavor.
Ingredients
1 ½ cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
½ teaspoon salt
1 ¼ cups whole milk
1 large egg
3 tablespoons melted butter
1 teaspoon vanilla extract
8 oz cream cheese softened
¼ cup powdered sugar
1 teaspoon vanilla extract
2 tablespoons heavy cream
1 ½ cups fresh strawberries diced
2 tablespoons sugar
1 teaspoon lemon juice
¼ cup maple syrup
½ cup whipped cream optional
Instructions
1. In a bowl, combine strawberries, sugar, and lemon juice and let sit
2. Beat cream cheese, powdered sugar, and vanilla then add cream
3. Mix dry ingredients in one bowl
4. Mix wet ingredients in another bowl
5. Combine wet and dry ingredients gently
6. Heat skillet and grease lightly
7. Cook pancakes until golden on both sides
8. Spread cheesecake filling and add strawberries between layers
9. Stack pancakes and repeat layering
10. Top with syrup and whipped cream and serve warm
Notes
Use room temperature cream cheese for smooth texture
Avoid overmixing batter for fluffy pancakes
Cook on medium heat for even results
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 25g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 75mg