Description

Strawberry Cream Cheese Cobbler is a warm, rich, and comforting dessert packed with juicy strawberries, creamy cheesecake filling, and a buttery golden topping. This easy recipe is perfect for quick dessert ideas, family gatherings, holiday baking, summer desserts, brunch tables, and cozy weekend treats. Every spoonful combines sweet strawberries with pockets of melted cream cheese and soft cobbler crust for an irresistible homemade dessert everyone will love. Whether you need an easy dessert recipe, crowd-pleasing food ideas, or a simple baked fruit cobbler for special occasions, this Strawberry Cream Cheese Cobbler delivers incredible flavor with minimal effort. Serve it warm with vanilla ice cream or whipped cream for the ultimate comfort dessert experience.

Ingredients

4 cups fresh strawberries sliced

1/3 cup granulated sugar

1 tablespoon cornstarch

1 teaspoon lemon juice

1/2 teaspoon vanilla extract

1 cup all-purpose flour

3/4 cup granulated sugar

1 1/2 teaspoons baking powder

1/4 teaspoon salt

3/4 cup whole milk

1/2 cup unsalted butter melted

1 teaspoon vanilla extract

8 ounces cream cheese softened

1/4 cup powdered sugar

1 teaspoon vanilla extract

1 scoop vanilla ice cream optional for serving

2 tablespoons whipped cream optional for garnish

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Instructions

1. Preheat the oven to 350°F and lightly grease a 9×9-inch baking dish.

2. In a bowl, combine sliced strawberries, sugar, cornstarch, lemon juice, and vanilla extract. Let the mixture rest for 10 minutes.

3. In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

4. Melt the butter and pour it into the prepared baking dish.

5. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.

6. Add milk and vanilla extract to the dry ingredients and mix until a smooth batter forms.

7. Pour the batter evenly over the melted butter without stirring.

8. Spoon the strawberry mixture evenly over the batter.

9. Drop spoonfuls of the cream cheese mixture across the top.

10. Bake for 40 to 50 minutes until the top is golden brown and the filling is bubbling around the edges.

11. Remove the cobbler from the oven and allow it to cool for 10 to 15 minutes.

12. Serve warm with vanilla ice cream or whipped cream if desired.

Notes

Use ripe fresh strawberries for the sweetest and most flavorful cobbler.

Allow the cream cheese to soften completely before mixing to achieve a smooth creamy texture.

Let the cobbler rest after baking so the filling thickens properly and becomes easier to serve.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 35g
Sodium: 240mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 2g
Protein: 5g
Cholesterol: 58mg