1. In a large mixing bowl, beat cold heavy whipping cream until stiff peaks form. Set aside in the fridge.

2. In another bowl, beat softened cream cheese until smooth and fluffy.

3. Add powdered sugar, vanilla extract, and almond extract. Beat until creamy.

4. Gently fold the whipped cream into the cream cheese mixture in batches until fully combined.

5. In a 9×13 inch dish, spread a thin layer of the cream mixture at the bottom.

6. Place graham crackers in a single layer over the cream, breaking them as needed.

7. Spread a generous layer of cream mixture over crackers and add a layer of sliced strawberries.

8. Repeat layers: crackers, cream, strawberries—ending with cream and lots of strawberries on top.

9. Cover and refrigerate for 4–6 hours or overnight to set.

10. Before serving, dust with powdered sugar and garnish with mint leaves.