Description
A golden, flaky puff pastry layered with sweet strawberries and airy whipped cream creates a bakery-style treat perfect for a quick breakfast, easy dessert, or elegant dinner idea. This easy recipe combines crisp pastry with fresh fruit and creamy filling for irresistible food ideas.
Ingredients
1 sheet puff pastry
1 egg
1 tablespoon water
2 cups fresh strawberries
3 tablespoons granulated sugar
1 teaspoon lemon juice
1 teaspoon cornstarch (optional)
1 cup heavy whipping cream
3 tablespoons powdered sugar
1 teaspoon vanilla extract
2 tablespoons powdered sugar (for dusting)
2 whole strawberries
4 mint leaves
Instructions
1. Preheat oven to 400°F (200°C) and prepare baking sheet
2. Roll and cut puff pastry into rectangles
3. Brush egg wash over pastry
4. Bake 12–15 minutes until golden and cool
5. Mix strawberries with sugar and lemon juice
6. Whip cream with sugar and vanilla
7. Slice pastry layers horizontally
8. Spread cream and add strawberries
9. Top with pastry layer
10. Dust and garnish before serving
Notes
Use cold puff pastry for best results
Drain strawberries to prevent sogginess
Assemble just before serving for crisp texture
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 pastry
- Calories: 350
- Sugar: 14g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg