Description
If you’re looking for a crowd-pleasing dessert that feels indulgent yet incredibly easy to make, this Biscoff poke cake is exactly what you need. With its soft vanilla sponge soaked in rich cookie butter, topped with a fluffy whipped layer and crunchy Biscoff crumbs, it’s the perfect combination of texture and flavor. Perfect for quick dessert ideas, easy dinner recipes, and sweet food ideas for any occasion.
Ingredients
1 box vanilla cake mix
3 large eggs
1/2 cup vegetable oil
1 cup milk
1 cup Biscoff spread
1 can (14 oz) sweetened condensed milk
2 cups whipped topping
12 Biscoff cookies crushed
2 tablespoons powdered sugar optional
1 teaspoon vanilla extract optional
Instructions
1. Preheat oven according to cake mix instructions and prepare a 9×13-inch baking dish.
2. In a large bowl, mix cake mix, eggs, oil, and milk until smooth.
3. Pour batter into the dish and bake until a toothpick inserted in the center comes out clean.
4. Let the cake cool slightly, then poke holes evenly across the surface.
5. Warm the Biscoff spread until pourable and mix with sweetened condensed milk.
6. Pour the mixture over the cake, allowing it to soak into the holes.
7. Refrigerate the cake for at least 2 hours or until fully chilled.
8. Spread whipped topping evenly over the cake.
9. Sprinkle crushed Biscoff cookies on top.
10. Slice and serve chilled.
Notes
For best flavor, chill the cake overnight to allow the filling to fully absorb.
Add cookie crumbs just before serving to keep them crunchy.
Warm the Biscoff gently to avoid separating the oils.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 32g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg