Sausage, Egg, and Cream Cheese Hashbrown Casserole

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Golden, cheesy, and packed with comforting flavors, this Sausage, Egg, and Cream Cheese Hashbrown Casserole is the ultimate breakfast dish. Whether you’re feeding a crowd for brunch or prepping a make-ahead meal, this casserole delivers a perfect balance of creamy, savory, and crispy textures. The combination of fluffy eggs, crispy hashbrowns, rich cream cheese, and seasoned sausage makes every bite indulgent.

Not only is this dish incredibly easy to put together, but it’s also versatile. You can customize it with different meats, cheeses, or vegetables to suit your taste. It’s a fantastic choice for busy mornings, holiday breakfasts, or meal prep because it reheats beautifully. Plus, who doesn’t love a cheesy, comforting breakfast that takes minimal effort to prepare?

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Why You’ll Love This Sausage, Egg, and Cream Cheese Hashbrown Casserole

• Perfect for a crowd – Ideal for brunch gatherings, potlucks, or family breakfasts.
• Make-ahead friendly – Prepare it the night before and bake in the morning.
• Customizable – Swap in your favorite meats, veggies, or cheese varieties.
• Creamy and cheesy goodness – The cream cheese adds an irresistible richness.
• Simple ingredients – Uses pantry staples you likely already have.
• Meal-prep approved – Freezes and reheats well for easy breakfasts all week.

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Preparation Phase & Tools to Use

Before diving into making this Sausage, Egg, and Cream Cheese Hashbrown Casserole, gathering the right tools will make the process smooth and hassle-free. Here’s what you’ll need:

• Large Skillet – Essential for cooking the sausage until browned and flavorful. A non-stick or cast-iron skillet works best.
• Mixing Bowls – You’ll need a few bowls to mix the eggs, hashbrowns, and cheeses separately.
• Whisk – Helps in evenly beating the eggs for a fluffy texture.
• Baking Dish (9×13-inch) – A glass or ceramic casserole dish ensures even baking and easy serving.
• Spatula or Wooden Spoon – Useful for stirring ingredients and evenly spreading them in the dish.
• Measuring Cups and Spoons – Ensures the right balance of ingredients for the perfect flavor.

Having these tools ready will make assembling the casserole effortless and enjoyable!

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Preparation Tips

• Cook the sausage thoroughly – Browning the sausage properly enhances its flavor and prevents excess grease in the casserole.
• Use softened cream cheese – Let the cream cheese sit at room temperature before mixing. This helps it blend smoothly into the dish.
• Drain excess grease – After cooking the sausage, drain it on a paper towel to avoid a greasy casserole.
• Whisk the eggs well – Properly whisked eggs ensure a fluffy texture throughout the dish.
• Grease the baking dish – Prevents sticking and makes serving easier. Butter or non-stick spray works great.
• Let it rest after baking – Allow the casserole to cool for about 5-10 minutes before slicing. This helps it set properly for clean cuts.

Following these tips will ensure your casserole turns out rich, flavorful, and perfectly baked every time!

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Ingredients for This Sausage, Egg, and Cream Cheese Hashbrown Casserole

Here’s everything you need to make this rich and satisfying breakfast casserole:

Main Ingredients:

• 1 pound breakfast sausage – Use mild, spicy, or maple-flavored sausage for different flavor profiles.
• 1 (8-ounce) package cream cheese – Softened for easy mixing and extra creaminess.
• 6 large eggs – Beaten to create a fluffy, cohesive casserole.
• 1/2 cup milk – Helps create a smooth and tender egg mixture.
• 1/2 teaspoon salt – Enhances the flavors of all the ingredients.
• 1/4 teaspoon black pepper – Adds a slight kick of spice.
• 1/4 teaspoon garlic powder – Optional, but adds depth to the dish.
• 1/4 teaspoon onion powder – Enhances the savory notes of the casserole.

Hashbrown Layer:

• 3 cups frozen shredded hashbrowns – Thawed for even cooking.
• 1 1/2 cups shredded cheddar cheese – Adds a gooey, cheesy layer on top.
• 1/2 cup shredded mozzarella cheese – Optional, but adds a nice stretchiness to the dish.
• 2 tablespoons melted butter – Helps crisp up the hashbrowns and adds richness.

Garnish (Optional):

• Chopped green onions – For a pop of color and fresh flavor.
• Extra shredded cheese – Because there’s no such thing as too much cheese!

With these simple ingredients, you’ll have a comforting and flavorful breakfast casserole ready to enjoy!

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Step-by-Step Instructions

Step 1: Cook the Sausage

In a large skillet over medium heat, cook the breakfast sausage, breaking it into crumbles as it browns. Cook until no pink remains, about 5-7 minutes. Drain excess grease and return the sausage to the pan.

Step 2: Add the Cream Cheese

Lower the heat and stir in the softened cream cheese. Mix until the cream cheese melts and fully coats the sausage. Remove from heat and set aside.

Step 3: Prepare the Egg Mixture

In a medium mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until well combined. This ensures a light and fluffy texture in the casserole.

Step 4: Assemble the Casserole

Grease a 9×13-inch baking dish with butter or non-stick spray. Spread the thawed hashbrowns evenly across the bottom. Drizzle the melted butter over the top, then layer the sausage and cream cheese mixture evenly over the hashbrowns.

Step 5: Add the Cheese & Eggs

Sprinkle shredded cheddar and mozzarella cheese over the sausage layer. Finally, pour the whisked egg mixture evenly over everything, allowing it to seep through the layers.

Step 6: Bake to Perfection

Preheat your oven to 350°F (175°C). Place the casserole in the oven and bake uncovered for 35-40 minutes, or until the eggs are fully set and the top is golden and bubbly.

Step 7: Rest & Serve

Remove from the oven and let the casserole rest for 5-10 minutes before slicing. This helps it set and makes it easier to cut into clean portions. Garnish with chopped green onions if desired, and serve warm!

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Notes

• Make it ahead – You can assemble the casserole the night before, cover it, and refrigerate overnight. In the morning, simply bake as directed.
• Customize the cheese – Try using Colby Jack, Pepper Jack, or even Swiss for different flavor profiles.
• Spice it up – Add a pinch of red pepper flakes or a dash of hot sauce to the egg mixture for a little heat.
• Vegetable boost – Mix in sautéed bell peppers, onions, or mushrooms for extra flavor and texture.
• Meat variations – Swap the sausage for bacon, ham, or even chorizo for a different twist.

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Watch Out for These Mistakes While Cooking

• Skipping the sausage draining step – Excess grease can make the casserole soggy. Always drain it well after cooking.
• Not thawing the hashbrowns – If used frozen, they can release too much moisture and result in a watery casserole.
• Overbaking the casserole – This can dry out the eggs, making them rubbery. Keep an eye on it and remove once the center is just set.
• Not letting it rest before serving – The casserole needs time to firm up so it slices cleanly. Give it at least 5-10 minutes to settle.
• Using too much cream cheese – While it adds creaminess, too much can make the dish overly rich and heavy. Stick to the recommended amount for the perfect balance.

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What to Serve With Sausage, Egg, and Cream Cheese Hashbrown Casserole?

This hearty casserole is delicious on its own, but pairing it with complementary sides can elevate your meal even further. Here are some great options:

1. Fresh Fruit Salad

The lightness and natural sweetness of fresh fruits like berries, melons, and citrus provide a refreshing contrast to the rich, cheesy casserole.

2. Buttery Biscuits

Fluffy, buttery biscuits are a perfect side to soak up any extra flavors from the casserole. Serve with honey or jam for a sweet touch.

3. Crispy Bacon or Sausage Links

If you’re a fan of extra protein, crispy bacon or sausage links pair wonderfully with this dish for a well-rounded breakfast.

4. Avocado Slices or Guacamole

Creamy avocado slices or a side of guacamole add a fresh, slightly nutty flavor that complements the cheesy richness of the casserole.

5. Toasted English Muffins

Serve toasted English muffins with butter or cream cheese to add a crispy, chewy texture to your meal.

6. Side of Sautéed Spinach or Kale

For a healthier balance, a side of sautéed greens with garlic and olive oil makes a great nutritious addition.

7. Hashbrown Patties or Roasted Potatoes

If you’re a big fan of potatoes, crispy hashbrown patties or roasted potatoes with herbs make a delicious extra side.

8. Freshly Brewed Coffee or Orange Juice

A warm cup of coffee or a cold glass of fresh orange juice completes the meal, offering a comforting or refreshing contrast.

With these pairings, your Sausage, Egg, and Cream Cheese Hashbrown Casserole breakfast will feel complete and satisfying!

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Storage Instructions

Refrigerating Leftovers

To store leftover casserole, let it cool completely before covering it tightly with plastic wrap or placing it in an airtight container. Store in the refrigerator for up to 4 days. Reheat individual portions in the microwave for 30-60 seconds or warm the entire dish in the oven at 325°F (165°C) for 10-15 minutes.

Freezing for Later

This casserole freezes well for up to 3 months. Wrap the fully baked and cooled casserole tightly in aluminum foil and place it in a freezer-safe container. When ready to eat, thaw overnight in the refrigerator and bake at 350°F (175°C) for 20-25 minutes, or until heated through.

Make-Ahead Tip

You can prepare the casserole a day in advance, cover it, and refrigerate it unbaked. The next morning, bake as directed, adding an extra 5-10 minutes to the baking time if needed.

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Estimated Nutrition (Per Serving)**

(Based on 8 servings, values are approximate)

• Calories: ~380
• Protein: ~18g
• Carbohydrates: ~14g
• Fat: ~28g
• Saturated Fat: ~13g
• Cholesterol: ~180mg
• Fiber: ~1g
• Sugar: ~2g
• Sodium: ~600mg

For a lighter version, consider using turkey sausage, reduced-fat cheese, and low-fat milk.

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Frequently Asked Questions

1. Can I use fresh potatoes instead of frozen hashbrowns?

Yes! You can shred fresh potatoes and squeeze out excess moisture using a clean kitchen towel. This helps prevent a watery casserole.

2. Can I make this casserole without cream cheese?

Absolutely. While the cream cheese adds creaminess, you can omit it or replace it with ricotta or cottage cheese for a different texture.

3. How do I prevent the casserole from being too greasy?

Make sure to drain the cooked sausage on paper towels before adding it to the dish. Also, avoid using extra butter if your sausage has high fat content.

4. Can I make this casserole ahead of time?

Yes! Assemble it the night before, cover, and refrigerate. In the morning, bake as directed, adding 5-10 extra minutes if needed.

5. What can I use instead of sausage?

You can substitute cooked bacon, diced ham, turkey sausage, or even plant-based sausage for a vegetarian option.

6. How do I know when the casserole is fully cooked?

The center should be set and not jiggly, and a knife inserted in the middle should come out clean. If unsure, bake for an extra 5 minutes.

7. Can I use egg whites instead of whole eggs?

Yes, you can use egg whites only, but the casserole may be slightly less rich. Use about 10 egg whites to replace the 6 whole eggs.

8. What’s the best way to reheat leftovers?

For best results, reheat in the oven at 325°F (165°C) for 10-15 minutes. For quick reheating, microwave individual portions for 30-60 seconds.

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Conclusion

This Sausage, Egg, and Cream Cheese Hashbrown Casserole is the perfect dish for breakfast lovers. It’s cheesy, creamy, and packed with hearty flavors, making it a crowd-pleaser for any occasion. Whether you’re meal-prepping, hosting brunch, or just craving a comforting morning meal, this casserole is sure to hit the spot. Try it today, and enjoy a delicious, stress-free breakfast!

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