Authentic German Frikadellen Recipe

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There’s something truly comforting about a plate of homemade Frikadellen. These German-style meat patties are juicy, flavorful, and have a beautifully crisp exterior. I grew up enjoying these at family gatherings, where they were served with warm potatoes, mustard, and a simple side salad. They remind me of home-cooked meals that bring people together around the table.

Unlike traditional meatballs or burgers, Frikadellen have a unique blend of seasonings and a soft, tender texture thanks to soaked bread rolls. Whether you enjoy them hot or cold, they’re a versatile dish that pairs wonderfully with various sides. If you’ve never tried them before, you’re in for a delicious experience!

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Why You’ll Love This Frikadellen Recipe

• Authentic German flavor – These are the real deal, just like you’d find in a German household.
• Juicy and tender – The soaked bread keeps them soft inside while the seared crust adds the perfect crunch.
• Easy to make – No fancy techniques or complicated steps, just simple, wholesome ingredients.
• Great for meal prep – They taste just as good the next day, making them perfect for lunches or leftovers.
• Versatile serving options – Serve them with potatoes, salads, or even in a sandwich!

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What Type of Meat Should I Use for Frikadellen?

The best Frikadellen are made with a combination of ground beef and ground pork. The pork adds juiciness, while the beef provides a rich, meaty flavor. A 50/50 mix is ideal, but if you prefer, you can adjust the ratio to your liking. If you want a leaner option, ground turkey or chicken can work, but they may be drier, so adding extra moisture, like soaked bread or a bit of oil, is recommended.

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Options for Substitutions

• Meat Variations – While the classic recipe uses a beef and pork mix, you can substitute it with all-beef, all-pork, or even ground turkey for a lighter version.
• Bread Replacement – Traditional recipes use soaked white bread, but you can swap it with breadcrumbs, oat flour, or even mashed potatoes for a gluten-free option.
• Dairy-Free Alternative – If you’re avoiding milk, you can soak the bread in water or broth instead.
• Egg-Free Option – Replace the egg with a flaxseed or chia seed mixture to help bind the ingredients together.
• Spices and Herbs – Adjust the seasoning to your preference. Add a pinch of paprika, chili flakes, or garlic powder for a twist on the traditional flavor.

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Ingredients for This Frikadellen Recipe

Each ingredient plays a key role in making Frikadellen flavorful and juicy. Here’s what you’ll need:

• Ground Beef and Pork – A mix of both meats gives the best balance of flavor and texture.
• White Bread Roll – Soaked in milk or water, it keeps the patties soft and tender.
• Milk or Water – Helps soften the bread, ensuring the Frikadellen aren’t dry.
• Egg – Works as a binder to hold everything together.
• Onion – Finely chopped and sautéed for extra depth of flavor.
• Garlic – Adds a subtle savory kick.
• Mustard – A classic German touch that enhances the flavor.
• Parsley – Fresh or dried, it gives a hint of herby brightness.
• Salt and Black Pepper – Essential for seasoning.
• Paprika – Adds warmth and a slight smokiness.
• Oil or Butter – For frying, creating that delicious crispy crust.

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Step 1: Prepare the Bread

Start by soaking the white bread roll in milk or water for about 5–10 minutes. This step is crucial as it ensures the Frikadellen stay moist and tender. Once the bread is fully softened, squeeze out any excess liquid and set it aside.

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Step 2: Sauté the Onions

In a small pan, heat a little oil or butter over medium heat. Add the finely chopped onion and sauté until it turns soft and translucent. This enhances the flavor and prevents raw onion chunks in the meat mixture. Let the onions cool slightly before adding them to the mix.

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Step 3: Mix the Ingredients

In a large bowl, combine the ground beef and pork, soaked bread, sautéed onions, minced garlic, mustard, egg, parsley, salt, black pepper, and paprika. Mix everything together with your hands until well combined, but don’t overwork the meat, or the patties may become tough.

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Step 4: Shape the Patties

With slightly damp hands, shape the mixture into oval or round patties about 3–4 inches wide and ¾ inch thick. This size ensures they cook evenly while developing a crisp exterior.

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Step 5: Fry the Frikadellen

Heat a generous amount of oil or butter in a large skillet over medium heat. Once hot, add the patties and cook for about 4–5 minutes per side, until golden brown and fully cooked through. The internal temperature should reach 160°F (71°C).

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Step 6: Rest and Serve

Once cooked, transfer the Frikadellen to a plate lined with paper towels to drain any excess oil. Let them rest for a couple of minutes before serving. They pair beautifully with mustard, potato salad, or fresh bread rolls.

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How Long to Cook the Frikadellen

Cooking Frikadellen takes about 8–10 minutes in total. They should be fried over medium heat, allowing each side to cook for 4–5 minutes until golden brown and crispy. The internal temperature should reach 160°F (71°C) to ensure they are fully cooked. Avoid high heat, as it may burn the outside while leaving the inside undercooked.

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Tips for Perfect Frikadellen

• Use a Meat Blend – A combination of beef and pork ensures the juiciest texture and best flavor.
• Don’t Skip the Soaked Bread – It keeps the patties moist and soft inside.
• Sauté the Onions First – This prevents raw onion flavor and enhances the overall taste.
• Don’t Overmix the Meat – Mix until just combined to keep the patties tender.
• Shape Evenly-Sized Patties – This helps them cook uniformly and prevents some from drying out.
• Let Them Rest After Cooking – A few minutes of resting helps retain their juiciness before serving.
• Use a Meat Thermometer – Ensuring the patties reach 160°F (71°C) avoids undercooking or drying them out.
• Experiment with Seasonings – Try adding a pinch of nutmeg or caraway seeds for a traditional German twist.

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Watch Out for These Mistakes While Cooking

• Skipping the Soaked Bread – This is what keeps Frikadellen moist. Without it, they can turn out dry and dense.
• Overmixing the Meat – Working the mixture too much makes the patties tough instead of tender.
• Using High Heat – Cooking on high heat may burn the outside before the inside is fully cooked. Stick to medium heat for even cooking.
• Not Sautéing the Onions – Raw onions can add an overpowering crunch and taste. Sautéing them first enhances their sweetness and flavor.
• Making the Patties Too Thick – If they’re too thick, the inside might stay raw while the outside gets too dark. Keep them about ¾ inch thick.
• Not Checking the Internal Temperature – Always ensure they reach 160°F (71°C) for safe and juicy Frikadellen.
• Skipping the Resting Time – Letting them sit for a few minutes after cooking keeps them juicy and flavorful.
• Using Too Little Oil – A good amount of oil or butter helps create a crispy, golden crust.

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What to Serve With Frikadellen?

1. German Potato Salad

A warm, tangy potato salad with bacon and a vinegar-based dressing perfectly complements Frikadellen.

2. Fresh Bread Rolls

Traditional German Brötchen or any crusty bread pairs well for a simple yet satisfying meal.

3. Cucumber Salad

A refreshing cucumber salad with a light vinegar dressing balances the richness of the meat.

4. Sauerkraut

For a classic German pairing, serve Frikadellen with tangy, fermented sauerkraut.

5. Mashed Potatoes

Creamy mashed potatoes with a hint of butter and nutmeg make for a comforting side.

6. Steamed Vegetables

Lightly steamed carrots, peas, or green beans add a healthy and colorful contrast.

7. Mustard and Pickles

A side of spicy or sweet mustard and crunchy pickles enhances the flavors beautifully.

8. Beer or Apple Cider

A cold German beer or non-alcoholic apple cider rounds out the meal in true German style.

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Storage Instructions

Frikadellen store well, making them perfect for meal prep or leftovers. Here’s how to keep them fresh:

• Refrigeration – Store cooked Frikadellen in an airtight container in the fridge for up to 4 days. Reheat in a skillet over low heat or in the microwave until warmed through.
• Freezing – Let them cool completely, then place them in a freezer-safe container with parchment paper between layers. They can be frozen for up to 3 months. Thaw overnight in the fridge before reheating.
• Reheating Tips – For the best texture, reheat in a pan with a little oil or butter. You can also warm them in the oven at 350°F (175°C) for about 10 minutes.

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Estimated Nutrition

Here’s an approximate breakdown per serving (1 Frikadelle):

• Calories: 250
• Protein: 18g
• Carbohydrates: 8g
• Fat: 17g
• Saturated Fat: 6g
• Fiber: 1g
• Sodium: 400mg

(Note: Nutrition values may vary based on ingredient brands and portion sizes.)

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Frequently Asked Questions

1. Can I use only one type of meat?

Yes, but a mix of ground beef and pork gives the best flavor. If using just one, opt for pork to keep the Frikadellen juicier.

2. Can I make Frikadellen without bread?

Yes, but the texture may be firmer. Try substituting with mashed potatoes, oat flour, or breadcrumbs.

3. Can I bake Frikadellen instead of frying?

Yes! Bake them at 375°F (190°C) for 20–25 minutes, flipping halfway through for even browning.

4. Can I make a vegetarian version?

Absolutely! Swap the meat for a mix of mashed beans, mushrooms, and breadcrumbs for a plant-based alternative.

5. How do I prevent Frikadellen from falling apart?

Make sure to use an egg and fully squeeze out the soaked bread. If the mixture is too wet, add a little more breadcrumbs.

6. Can I freeze raw Frikadellen?

Yes! Shape the patties, place them on a baking sheet to freeze individually, then transfer them to a freezer bag for up to 3 months. Thaw before cooking.

7. What’s the difference between Frikadellen and regular meatballs?

Frikadellen are flatter and larger than typical meatballs, and they often contain soaked bread and mustard for extra flavor.

8. Can I eat Frikadellen cold?

Yes! They taste great cold, making them perfect for sandwiches or as a quick snack.

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Conclusion

Now that you know how to make authentic German Frikadellen, it’s time to try them yourself! Whether you enjoy them fresh off the pan or as leftovers the next day, they’re sure to be a hit. Save this recipe on Pinterest, share it with friends and family, and let me know how yours turn out! Guten Appetit!

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