Cheesy Pepperoni Stromboli

Save this recipe on:

If you’re craving a cheesy, savory dish that’s perfect for parties, family dinners, or even a late-night snack, this Cheesy Pepperoni Stromboli is exactly what you need. With its golden-brown crust, melted cheese that stretches with every bite, and perfectly seasoned pepperoni slices, this Stromboli is sure to become a favorite in your kitchen.

I love this recipe because it’s incredibly versatile — whether you’re feeding a crowd or just making something fun for movie night, this Stromboli never disappoints. Plus, the gooey cheese and spicy pepperoni combination tucked inside a warm, flaky crust makes every bite absolutely irresistible.

---

Why You’ll Love This Cheesy Pepperoni Stromboli

• Easy to Make: With simple steps and minimal prep, this recipe comes together quickly.
• Crowd-Pleaser: Perfect for gatherings, game nights, or family dinners.
• Customizable: Easily swap out ingredients to suit your taste.
• Great for Leftovers: It reheats beautifully, making it ideal for next-day snacking.

---

What Kind of Dough Should I Use?

For the perfect Cheesy Pepperoni Stromboli, I recommend using store-bought pizza dough or refrigerated crescent roll dough for a quick and easy option. Both create a beautifully flaky and golden crust. If you have extra time, making homemade pizza dough will give your Stromboli a rich, authentic flavor with a slightly chewy texture.

If you’re going for convenience, pizza dough is ideal for that classic Stromboli texture, while crescent dough adds a buttery touch. Either way, you’ll end up with a crispy, golden exterior that’s perfect for holding in all that cheesy goodness.

---

Options for Substitutions

• Cheese: While mozzarella is a classic choice, try adding provolone, cheddar, or even a sprinkle of Parmesan for a richer flavor.
• Meat: Pepperoni is traditional, but salami, ham, or cooked sausage can work beautifully too.
• Dough: Swap pizza dough with puff pastry for a lighter, flakier texture.
• Vegetarian Option: Load your Stromboli with sautéed mushrooms, bell peppers, spinach, or olives for a meat-free version.
• Spicy Twist: Add sliced jalapeños or crushed red pepper flakes to bring some heat.
• Dipping Sauce: Marinara is a classic, but garlic butter, ranch, or spicy aioli can elevate your Stromboli even more.

---

Ingredients for This Cheesy Pepperoni Stromboli

• Pizza Dough – This forms the base of your Stromboli, giving it that perfect crisp-yet-chewy texture.
• Pepperoni Slices – The star of the show! Spicy, savory, and packed with flavor.
• Mozzarella Cheese – Melts beautifully and gives the Stromboli its signature gooey texture.
• Provolone Cheese – Adds a creamy richness that complements the pepperoni.
• Egg Wash (1 egg + 1 tbsp water) – Brushing this on top gives the crust its golden-brown finish.
• Italian Seasoning – Enhances the flavor with a perfect blend of herbs.
• Garlic Powder – Adds a subtle, savory kick to the crust.
• Parmesan Cheese – A sprinkle on top adds a salty, umami punch.
• Fresh Parsley – For a pop of color and a hint of freshness.
• Marinara Sauce (for dipping) – The perfect companion for every cheesy bite.

---

Step 1: Prepare the Dough

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Roll out the pizza dough on a lightly floured surface into a rectangle, about 10×14 inches.

---

Step 2: Add the Fillings

Evenly layer the provolone cheese slices across the dough, leaving about an inch border around the edges. Spread the pepperoni slices over the cheese, then sprinkle generously with mozzarella cheese. For added flavor, sprinkle Italian seasoning and garlic powder over the top.

---

Step 3: Roll It Up

Starting from one long side, carefully roll the dough into a tight log, tucking in the sides as you go to keep the fillings secure. Place the rolled Stromboli seam-side down on the prepared baking sheet.

---

Step 4: Egg Wash and Toppings

Brush the surface of the Stromboli with the egg wash, then sprinkle Parmesan cheese and a pinch of Italian seasoning on top for extra flavor.

---

Step 5: Bake to Perfection

Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy.

---

Step 6: Slice and Serve

Let the Stromboli rest for about 5 minutes before slicing. Garnish with fresh parsley and serve with warm marinara sauce for dipping.

---

How Long to Cook the Cheesy Pepperoni Stromboli

The Stromboli should bake for 20-25 minutes at 400°F (200°C). Keep an eye on it during the final minutes — you’re looking for a deep golden-brown crust and bubbling cheese at the seams. Let it cool for about 5 minutes before slicing to allow the cheese to set.

---

Tips for Perfect Cheesy Pepperoni Stromboli

• Seal the Edges Well: Pinch and tuck the ends tightly to prevent the cheese from leaking out during baking.
• Don’t Overfill: Too much cheese or pepperoni can make it difficult to roll and may cause the dough to tear.
• Use Parchment Paper: This makes transferring the Stromboli to and from the baking sheet easier while minimizing cleanup.
• Chill the Dough if Needed: If your dough is too soft or sticky, chilling it in the fridge for 10-15 minutes can make it easier to handle.
• Slice with a Serrated Knife: This helps achieve clean cuts without squishing the layers.
• Add a Cheese Barrier: Placing a layer of cheese directly on the dough before adding pepperoni creates a barrier that prevents the crust from getting soggy.
• Broil for Extra Crispiness: For a crispier top, broil the Stromboli for the final 2-3 minutes of baking.

---

Watch Out for These Mistakes While Cooking

• Overstuffing the Dough: Too many fillings can cause the dough to tear or spill out during baking. Stick to a balanced amount for the best results.
• Skipping the Egg Wash: This crucial step ensures a beautifully golden, crispy crust — don’t forget it!
• Rolling Too Tightly or Too Loosely: Rolling too tightly can cause the fillings to burst out, while rolling too loosely may lead to uneven baking. Aim for a firm but gentle roll.
• Neglecting to Seal the Ends: Leaving the ends open can cause cheese to melt out. Fold and pinch them securely.
• Forgetting to Cool Before Slicing: Cutting it too soon can make the cheese spill everywhere. Give it at least 5 minutes to set.
• Ignoring the Baking Sheet Liner: Without parchment paper, the Stromboli may stick or tear when transferring it.
• Using Too Much Sauce Inside: Adding marinara inside the roll can make the dough soggy — keep the sauce for dipping instead.
• Baking at the Wrong Temperature: Too low and your crust won’t crisp up; too high and it may burn before the inside is fully cooked. Stick to 400°F (200°C) for the best outcome.

---

What to Serve With Cheesy Pepperoni Stromboli

1. Marinara Sauce

A classic pairing that enhances every cheesy, savory bite.

2. Garlic Butter Sauce

Perfect for dipping if you want an extra indulgent touch.

3. Caesar Salad

A crisp, refreshing salad balances the richness of the Stromboli.

4. Roasted Vegetables

Roasted broccoli, bell peppers, or zucchini offer a healthy side.

5. Antipasto Platter

A combination of olives, pickles, and cured meats creates a great appetizer spread.

6. Tomato Basil Soup

A warm and comforting bowl of soup makes a perfect pairing for chilly evenings.

7. Spicy Aioli

For those who love a kick, this creamy and spicy dip pairs beautifully.

8. Mozzarella Sticks

For a cheesy overload, mozzarella sticks are a crowd-pleasing addition.

---

Storage Instructions

To keep your Cheesy Pepperoni Stromboli fresh and delicious:

• Refrigeration: Wrap leftover Stromboli tightly in foil or place it in an airtight container. It will stay fresh for up to 3 days in the fridge.
• Freezing: For longer storage, wrap the cooled Stromboli tightly in plastic wrap followed by foil. Store it in a freezer-safe bag for up to 2 months. When ready to enjoy, thaw in the fridge overnight and reheat in the oven.
• Reheating: Warm in a 350°F (175°C) oven for 10-12 minutes to restore the crispy texture. Avoid microwaving as it can make the crust soggy.

---

Estimated Nutrition

Per Serving (1 slice):

• Calories: ~280 kcal
• Protein: ~14g
• Carbohydrates: ~25g
• Fat: ~14g
• Saturated Fat: ~6g
• Cholesterol: ~40mg
• Sodium: ~680mg
• Fiber: ~1g
• Sugar: ~2g

Note: Nutritional values may vary depending on specific ingredients and portion sizes.

---

Frequently Asked Questions

1. Can I make this Stromboli ahead of time?

Absolutely! Assemble the Stromboli, cover it tightly, and refrigerate for up to 24 hours before baking. When ready, bake as directed — you may need to add a few extra minutes to the cooking time.

2. Can I use puff pastry instead of pizza dough?

Yes! Puff pastry creates a lighter, flakier texture. Just be sure to bake at a slightly lower temperature (375°F / 190°C) and check for doneness after 18-20 minutes.

3. How do I prevent the Stromboli from becoming soggy?

Avoid adding sauce inside the roll — instead, serve it on the side for dipping. Also, ensure the cheese layer touches the dough to create a barrier that prevents moisture from seeping in.

4. What’s the best way to reheat Stromboli without drying it out?

Reheat in the oven at 350°F (175°C) for 10-12 minutes to keep the crust crisp and the filling melty.

5. Can I add vegetables to the filling?

Absolutely! Sautéed mushrooms, spinach, or bell peppers work great. Just be sure to cook them beforehand to remove excess moisture.

6. Can I make this Stromboli vegetarian?

Yes! Swap the pepperoni for sautéed veggies, sun-dried tomatoes, or marinated artichokes for a delicious meat-free option.

7. Can I cook this in an air fryer?

Yes! Preheat your air fryer to 375°F (190°C) and cook the Stromboli for 12-15 minutes, turning halfway through for even browning.

8. How do I know when the Stromboli is fully cooked?

Look for a deep golden-brown crust and bubbling cheese at the seams. If unsure, insert a knife into the center — if it comes out warm and the dough is fully baked, it’s ready!

---

Conclusion

This Cheesy Pepperoni Stromboli is a must-try for anyone who loves rich, melty cheese and savory pepperoni wrapped in a golden, crispy crust. Whether you’re hosting a party, preparing a fun family dinner, or just craving a comforting snack, this Stromboli is sure to impress. Serve it with your favorite dipping sauce and watch it disappear in no time!

---

Print