Air Fryer Baked Garlic Parmesan Potatoes

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Crispy on the outside, tender on the inside, these Air Fryer Baked Garlic Parmesan Potatoes are a game-changer for busy weeknights or weekend gatherings. I love how simple yet satisfying they are — packed with rich garlic flavor, hints of herbs, and a delightful parmesan coating that melts perfectly over the golden potato halves. The best part? They come together effortlessly with minimal prep and cook in no time.

If you’re looking for a side dish that delivers big on flavor without overwhelming your kitchen, these air fryer potatoes are sure to become a staple. Whether you’re pairing them with grilled meats, serving them as a snack, or adding them to a hearty breakfast spread, these potatoes always steal the show.

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Why You’ll Love These Air Fryer Baked Garlic Parmesan Potatoes

• Crispy Perfection: The air fryer works wonders at creating that irresistible golden crust.
• Quick and Easy: With just a handful of ingredients and minimal effort, you’ll have a crowd-pleasing side in under 30 minutes.
• Versatile Flavor: The savory garlic and parmesan combo pairs beautifully with various dishes.
• Healthier Option: Using the air fryer means you can achieve that crisp texture with far less oil than traditional frying.
• Family Favorite: Even picky eaters won’t be able to resist these cheesy, garlicky bites.

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What Kind of Potatoes Should I Use?

For the best results, baby gold potatoes or Yukon gold potatoes are my top picks. Their creamy texture and thin skins crisp up beautifully in the air fryer while staying soft and fluffy inside. Baby potatoes are also the perfect size for slicing in half, making them ideal for quick cooking.

If you don’t have those on hand, red potatoes or fingerling potatoes are excellent alternatives. Avoid starchy varieties like russet potatoes unless you cut them into smaller, bite-sized pieces — they tend to be drier and won’t achieve the same creamy texture.

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Options for Substitutions

• Cheese Alternatives: While parmesan adds rich flavor, you can swap it for pecorino romano, grated asiago, or even a vegan cheese substitute for a dairy-free option.
• Herb Variations: Fresh parsley works great, but feel free to try rosemary, thyme, or basil for a different flavor profile.
• Oil Choices: Olive oil is my go-to for this recipe, but you can also use avocado oil or garlic-infused oil for added flavor.
• Garlic Options: Fresh minced garlic brings bold flavor, but if you’re short on time, garlic powder can be an easy substitute.
• Seasoning Swaps: Add a sprinkle of smoked paprika, chili flakes, or Italian seasoning to elevate the flavor even further.

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Ingredients for These Air Fryer Baked Garlic Parmesan Potatoes

• Baby Gold Potatoes: Their buttery texture and thin skins make them perfect for achieving that crispy finish.
• Olive Oil: Helps the seasonings stick to the potatoes and encourages that golden-brown crispiness.
• Garlic (minced): Adds a rich, aromatic flavor that pairs beautifully with parmesan.
• Parmesan Cheese (grated): Provides a savory, cheesy crust that enhances the potatoes’ crispy texture.
• Salt and Pepper: Essential for seasoning and bringing out the natural flavors.
• Dried Italian Herbs: A blend of oregano, basil, and thyme adds earthy flavor to complement the garlic and cheese.
• Fresh Parsley (optional): Sprinkled on top for a burst of freshness and color.

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Step 1: Prepare the Potatoes

Wash the baby gold potatoes thoroughly and pat them dry. Slice each potato in half to ensure even cooking.

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Step 2: Season the Potatoes

In a large mixing bowl, toss the potatoes with olive oil, minced garlic, salt, pepper, and dried Italian herbs. Stir well to coat each piece evenly.

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Step 3: Add the Parmesan

Sprinkle grated parmesan cheese over the seasoned potatoes and toss again to ensure an even layer of cheesy goodness on every potato.

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Step 4: Arrange in the Air Fryer

Place the potatoes cut-side down in a single layer in the air fryer basket. Avoid overcrowding to allow proper air circulation and crisping.

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Step 5: Cook the Potatoes

Air fry at 400°F (200°C) for 15-18 minutes, shaking the basket halfway through to ensure even cooking. The potatoes should be crispy and golden on the outside and tender on the inside.

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Step 6: Garnish and Serve

Once cooked, transfer the potatoes to a serving plate. Sprinkle with fresh parsley and a little extra parmesan if desired. Serve hot and enjoy!

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How Long to Cook Air Fryer Baked Garlic Parmesan Potatoes

The ideal cooking time is 15-18 minutes at 400°F (200°C). Cooking times may vary slightly depending on your air fryer model and the size of your potato pieces. To ensure perfect results:

• Check for crispness: The potatoes should be golden brown and crispy on the outside with a fork-tender interior.
• Shake the basket: Toss the potatoes halfway through cooking to ensure even browning.

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Tips for Perfect Air Fryer Baked Garlic Parmesan Potatoes

• Cut potatoes evenly: Uniform pieces ensure they cook at the same rate.
• Don’t overcrowd the basket: Leaving space between the potatoes allows the hot air to circulate properly, ensuring a crispy finish.
• Preheat your air fryer: While some models don’t require preheating, warming it up can improve cooking consistency.
• Add cheese at the right time: Mixing the parmesan into the potatoes before air frying helps it crisp up without burning.
• Finish with extra parmesan: For a cheesier flavor, sprinkle some fresh parmesan on top right after cooking.

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Watch Out for These Mistakes While Cooking

• Skipping the Drying Step: Moisture on the potatoes can prevent them from crisping properly. After washing, pat them dry with a paper towel.
• Overcrowding the Basket: Too many potatoes packed closely together will steam rather than crisp. Cook in batches if needed.
• Using Too Much Oil: While oil is essential, overdoing it can make the potatoes greasy instead of crispy.
• Forgetting to Shake the Basket: Tossing the potatoes halfway ensures they cook evenly and develop that perfect golden crust.
• Adding Garlic Too Early: Minced garlic can burn quickly in the air fryer. Toss it with the potatoes, but ensure it’s well-coated in oil to prevent scorching.
• Skipping the Parmesan Toss: Adding parmesan before cooking creates a cheesy crust, while adding extra after enhances the flavor.

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What to Serve With Air Fryer Baked Garlic Parmesan Potatoes

1. Grilled Chicken

The savory garlic and parmesan flavor pairs perfectly with juicy grilled chicken breasts or thighs.

2. Steak

Serve these crispy potatoes as a hearty side with a perfectly seared steak.

3. Roasted Vegetables

Balance your plate with colorful roasted carrots, bell peppers, or zucchini.

4. Burgers

These potatoes are a fantastic alternative to traditional fries when paired with burgers.

5. Fish Dishes

Whether it’s grilled salmon or crispy fish fillets, these potatoes make a delightful companion.

6. Breakfast Spread

Add them to a breakfast plate with scrambled eggs, bacon, and toast for a morning treat.

7. Dipping Sauces

Pair with ranch, garlic aioli, or spicy sriracha mayo for added flavor.

8. Salad

A fresh green salad with a tangy vinaigrette balances the rich, cheesy potatoes beautifully.

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Storage Instructions

To keep your Air Fryer Baked Garlic Parmesan Potatoes tasting fresh and delicious:

• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Reheat in the Air Fryer: For the best texture, reheat the potatoes at 375°F (190°C) for 4-5 minutes to restore their crispiness.
• Microwave Option: While convenient, microwaving may soften the potatoes. Use short intervals and stir between heating.
• Freezing: While these potatoes can be frozen, their texture may become softer. If you decide to freeze them, spread the cooked potatoes on a baking sheet to freeze individually, then transfer them to a freezer-safe bag for up to 2 months. Reheat directly from frozen in the air fryer for best results.

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Estimated Nutrition

Per serving (based on 4 servings):

• Calories: ~220 kcal
• Carbohydrates: ~30g
• Protein: ~6g
• Fat: ~9g
• Saturated Fat: ~3g
• Cholesterol: ~8mg
• Sodium: ~280mg
• Fiber: ~4g
• Sugar: ~1g

Note: Nutritional values may vary depending on ingredient brands and portion sizes.

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Frequently Asked Questions

1. Can I make these potatoes in advance?

Yes! You can season the potatoes ahead of time and store them in the fridge for up to 24 hours before cooking. For best results, add the parmesan just before air frying to keep the texture crisp.

2. What if I don’t have an air fryer?

No problem! You can bake these potatoes in the oven at 425°F (220°C) for about 30-35 minutes, flipping halfway through for even browning.

3. How can I make these spicier?

For a spicy kick, sprinkle red pepper flakes, cayenne pepper, or smoked paprika over the potatoes before cooking.

4. Can I use frozen potatoes?

Yes, but make sure to thaw and pat them dry before seasoning. Frozen potatoes may require a few extra minutes of cooking time.

5. How do I know when the potatoes are done?

The potatoes should be golden brown, crispy on the outside, and fork-tender on the inside.

6. Can I use sweet potatoes instead?

Absolutely! Sweet potatoes will need a slightly longer cook time — about 20-22 minutes at 400°F (200°C) — and may not crisp up as much as gold potatoes.

7. Why isn’t my parmesan sticking?

If your cheese isn’t clinging to the potatoes, try adding a touch more oil or toss the potatoes immediately after adding the parmesan to help it adhere.

8. What’s the best dipping sauce for these potatoes?

Popular choices include ranch, garlic aioli, chipotle mayo, or a classic ketchup for a simple yet tasty pairing.

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Conclusion

Air Fryer Baked Garlic Parmesan Potatoes are a fantastic side dish that’s easy to prepare, packed with flavor, and sure to impress. Whether you’re cooking for a family dinner, hosting friends, or just treating yourself, these crispy, cheesy potatoes are a must-try. With their golden-brown crust and savory garlic kick, they’ll quickly become one of your favorite go-to recipes. Enjoy every bite!

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