Strawberry Dump Cheesecake

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There’s something about a no-bake dessert that always grabs my attention, especially when it involves strawberries and a luscious cheesecake filling. This Strawberry Dump Cheesecake is one of those easy-to-make, crowd-pleasing treats that checks every box: creamy, fruity, and irresistibly sweet with just the right touch of crunch from the buttery graham cracker crust. Whether it’s for a casual get-together or a holiday potluck, I know this dessert will always disappear first.

I love how quickly this comes together without needing the oven. The “dump” part? It’s all about layering—press the crust, spread the creamy filling, top with strawberries and glaze, and chill. That’s it. It’s practically foolproof, and the flavors are rich and refreshing. Every time I make it, someone asks for the recipe before they even finish their first bite.

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Why You’ll Love This Strawberry Dump Cheesecake

This dessert is a dream for anyone who craves something decadent without the fuss. It’s no-bake, which makes it ideal for warm weather or busy weeks. The creamy cheesecake layer balances perfectly with the tart, glossy strawberry topping. Best of all, it’s made with simple ingredients you probably already have.

• No oven required
• Layers of flavor and texture
• Great for parties, picnics, or weeknight treats
• Easy to make ahead
• Just sweet enough, never overwhelming

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What Kind of Cream Cheese Should I Use?

Full-fat cream cheese is the way to go for this dessert. It gives the cheesecake layer its rich, velvety texture that contrasts so well with the fruity topping. Make sure it’s softened to room temperature so it blends smoothly without lumps. Avoid whipped or low-fat versions—they can make the texture too loose.

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Options for Substitutions

This recipe is very flexible if you need to make adjustments. Here are some easy swaps:

• Crust: Try crushed vanilla wafers, digestive biscuits, or even chocolate graham crackers.
• Strawberries: Fresh is best, but thawed frozen berries can work in a pinch—just drain them well.
• Glaze: A jar of strawberry pie filling can replace the homemade glaze for an even quicker option.
• Cream cheese: Mascarpone makes a luxurious, slightly sweeter alternative.
• Sweetener: Swap powdered sugar with honey or maple syrup for a different flavor profile.

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Ingredients for this Strawberry Dump Cheesecake

• Graham cracker crumbs – These form the buttery base that holds everything together and adds a lovely texture contrast.
• Granulated sugar – Mixed into the crust to sweeten and bind the crumbs.
• Melted butter – Helps bind the graham cracker crumbs and creates that perfect press-in crust.
• Cream cheese (full-fat) – The heart of the cheesecake layer, giving it richness and structure.
• Powdered sugar – Sweetens the cheesecake layer and blends smoothly without grittiness.
• Vanilla extract – Adds depth and warmth to the cheesecake flavor.
• Whipped topping (like Cool Whip) – Lightens the filling and gives it a smooth, airy finish.
• Fresh strawberries – Sliced and layered on top for freshness, color, and natural sweetness.
• Strawberry glaze – Either homemade or store-bought, this glossy finish seals in the berries and adds flavor.

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Step 1: Prepare the Crust

In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Stir until the crumbs are fully coated and resemble wet sand. Press this mixture evenly into the bottom of a 9×13-inch baking dish, using the back of a spoon or flat-bottomed glass to compact it well. Place it in the fridge to chill while you work on the filling.

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Step 2: Make the Cheesecake Filling

In a large bowl, beat the softened cream cheese until smooth and fluffy. Gradually add powdered sugar and continue to beat until fully incorporated and creamy. Add in the vanilla extract and mix to combine. Gently fold in the whipped topping with a spatula until everything is evenly mixed.

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Step 3: Layer the Cheesecake Mixture

Spread the cheesecake filling evenly over the chilled graham cracker crust. Smooth the top with a spatula, making sure it reaches all corners of the dish. Return to the fridge for at least 15 minutes to help it set slightly before topping.

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Step 4: Add Strawberries and Glaze

Arrange sliced strawberries across the top of the cheesecake layer. Once the surface is mostly covered, spoon or pour the strawberry glaze gently over the berries, making sure everything is evenly coated and glossy.

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Step 5: Chill and Serve

Cover the dish loosely with plastic wrap and refrigerate for at least 4 hours, or overnight for best results. When ready to serve, cut into squares using a sharp knife. For cleaner slices, wipe the knife between cuts.

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How Long to Prepare the Strawberry Dump Cheesecake

The beauty of this dessert lies in how little active time it requires. You’re looking at just 20–25 minutes of hands-on preparation.

Prep Time: Between mixing the crust, blending the filling, and assembling everything, you’ll need about 20–25 minutes. No baking, no water baths—just some mixing, layering, and chilling.

Chill Time: This cheesecake does need time to firm up in the fridge. For best results, chill it for at least 4 hours, but if you can leave it overnight, it slices even better and the flavors meld beautifully.

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Tips for Perfect Strawberry Dump Cheesecake

• Use room temperature cream cheese: It’s easier to blend and gives a smoother filling.
• Chill the crust before adding the filling to keep it firm and structured.
• Fold in the whipped topping gently to keep the cheesecake mixture airy and light.
• Fresh strawberries work best, but be sure to pat them dry to avoid excess moisture.
• Don’t skip the chill time—it’s essential for structure and flavor.

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Watch Out for These Mistakes While Cooking

• Using cold cream cheese will lead to lumps in your filling.
• Overmixing after adding whipped topping can deflate the light texture.
• Skipping the chill time results in a soft, messy slice.
• Using overly juicy or frozen strawberries can make the topping watery.
• Not packing the crust firmly enough can lead to crumbling when slicing.

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What to Serve With Strawberry Dump Cheesecake?

1. A Hot Cup of Coffee or Espresso

The richness of the cheesecake pairs perfectly with a strong, bold coffee.

2. Fresh Mint Garnish

A few sprigs of mint on each plate add color and a touch of herbal brightness.

3. Whipped Cream Dollop

Add an extra swirl of whipped cream for more indulgence and visual appeal.

4. Dark Chocolate Drizzle

A little melted dark chocolate drizzled over the top adds a bittersweet contrast.

5. Sparkling Rosé or Champagne

The light bubbles and fruity notes pair beautifully with the strawberry flavor.

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Storage Instructions

Refrigerator: Keep the cheesecake covered in the fridge for up to 5 days. Store it in the original dish and wrap tightly with plastic wrap or foil to prevent it from drying out.

Freezer: You can freeze it for longer storage. Place slices on a baking sheet to freeze individually, then transfer to a freezer-safe container or zip-top bag. It will keep for up to 2 months. Thaw overnight in the refrigerator before serving.

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Estimated Nutrition

Please note that these values are approximate and can vary based on exact ingredients used.

• Calories per serving: ~320
• Fat: 22g
• Saturated fat: 12g
• Carbohydrates: 26g
• Sugar: 18g
• Protein: 4g
• Fiber: 1g
• Sodium: 170mg

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Frequently Asked Questions

What if I don’t have whipped topping?

You can substitute with homemade whipped cream (beat 1 cup heavy cream with 2 tbsp powdered sugar until stiff peaks form).

Can I make this cheesecake ahead of time?

Yes! It’s actually better when made a day ahead. It gives the layers time to set and the flavors to develop.

Is there a way to make this gluten-free?

Absolutely. Just use gluten-free graham crackers for the crust and double-check the labels on the glaze.

Can I use other fruits instead of strawberries?

Sure! Blueberries, raspberries, or even a mixed berry blend work great here.

How do I keep the crust from falling apart?

Make sure you press the crust firmly and chill it well before adding the filling.

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Conclusion

Strawberry Dump Cheesecake is a dessert that delivers maximum reward for minimal effort. With layers of velvety cream cheese, bright strawberries, and a buttery graham crust, it’s as indulgent as it is easy. Whether you’re looking for a no-bake summer treat, an easy holiday dessert, or something sweet to share at your next gathering, this recipe is guaranteed to impress—no oven, no fuss, just delicious results.

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