Name: Crispy Bang Bang Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 lb boneless, skinless chicken breasts (cut into strips or chunks); 1 cup all-purpose flour; 2 large eggs (beaten); 1 1/2 cups panko breadcrumbs; 1 tsp garlic powder; 1 tsp paprika; Salt and pepper to taste; Oil for frying (vegetable or canola oil recommended); 1/2 cup mayonnaise; 1/4 cup sweet chili sauce; 1 tbsp sriracha (adjust for spice preference); 1 tbsp honey; 1 tbsp lime juice; Red chili flakes; Fresh cilantro (chopped)

Crispy Bang Bang Chicken is one of those recipes that never fails to impress. With its irresistibly crunchy coating and a sweet, spicy, and creamy sauce drizzled over the top, it’s a dish that’s perfect for gatherings, game nights, or just a satisfying weeknight dinner. I love how the golden-brown crust crackles with each bite, while the tangy sauce adds an addictive kick that keeps you reaching for more.

What’s even better is that this recipe is surprisingly easy to make at home. Whether you’re serving it as an appetizer, snack, or main dish, the combination of textures and bold flavors is sure to steal the show.

Why You’ll Love This Crispy Bang Bang Chicken

Crispy Perfection: The outer layer stays incredibly crunchy, even after being drizzled with sauce.
Irresistible Sauce: The signature Bang Bang sauce is creamy, sweet, and spicy — a perfect balance of flavors.
Quick and Easy: Despite its impressive appearance, this recipe is simple enough for busy weeknights.
Versatile Dish: Serve it as a main, snack, or appetizer — it’s always a crowd-pleaser.
Customizable Heat: You can easily adjust the spice level to suit your preference.

What Kind of Chicken Should I Use?

For the best results, I recommend using boneless, skinless chicken breast or chicken tenders. They cook quickly and provide a perfect base for the crispy coating. If you prefer juicier bites, chicken thighs are a fantastic alternative as they stay moist and tender even after frying. Cutting the chicken into uniform strips or bite-sized pieces ensures even cooking and maximum crunch.

Options for Substitutions

Chicken Alternative: For a vegetarian option, try using cauliflower florets or tofu cubes. Both develop a satisfying crunch when coated and fried.
Breadcrumb Coating: If you’re out of panko breadcrumbs, crushed cornflakes or crushed crackers can provide a similar crispy texture.
Bang Bang Sauce Variation: For a dairy-free option, swap the mayo for vegan mayo or Greek yogurt for a lighter twist.
Spice Level: If you prefer less heat, reduce the chili flakes in the sauce or use a milder hot sauce.
Gluten-Free Option: Use gluten-free breadcrumbs and cornstarch instead of flour to maintain that signature crunch.

Ingredients for Crispy Bang Bang Chicken

Chicken Breast or Tenders: These provide the perfect base for the crispy coating and cook evenly when cut into strips or chunks.
All-Purpose Flour: Essential for the first layer of coating, helping the eggs and breadcrumbs stick.
Eggs: Beaten eggs act as the binding agent, ensuring the breadcrumb layer adheres properly.
Panko Breadcrumbs: These Japanese-style breadcrumbs create an extra-crispy exterior that holds its crunch.
Salt and Pepper: Seasoning the chicken directly adds flavor to every bite.
Garlic Powder: Adds a savory depth to the chicken’s coating.
Paprika: Provides a hint of smokiness and enhances the golden color.
Oil for Frying: Use a neutral oil like vegetable or canola oil for deep frying to achieve a perfect golden crust.

For the Bang Bang Sauce

Mayonnaise: The creamy base that gives the sauce its rich texture.
Sweet Chili Sauce: Adds a sweet and tangy kick that balances the creamy mayo.
Sriracha or Hot Sauce: Brings the heat; adjust the amount based on your spice preference.
Honey: Provides a touch of sweetness that complements the spicy notes.
Lime Juice: Adds a zesty freshness that brightens the sauce.
Red Chili Flakes and Fresh Cilantro (optional): For garnish, these add extra spice and a pop of color.

Step 1: Prepare the Chicken

Cut the chicken breasts or tenders into even-sized strips or bite-sized pieces. Pat them dry with a paper towel to ensure the coating sticks properly. Season the chicken with salt, pepper, garlic powder, and paprika for maximum flavor.

Step 2: Set Up the Coating Station

Prepare three separate bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs. Dredge each piece of chicken in the flour, then dip it in the beaten eggs, and finally coat it thoroughly in the panko breadcrumbs. Press the breadcrumbs gently to ensure they adhere well.

Step 3: Fry the Chicken

Heat about 1-2 inches of oil in a deep skillet or heavy-bottomed pan to 350°F (175°C). Carefully place the coated chicken pieces in the hot oil, ensuring not to overcrowd the pan. Fry for 3-4 minutes per side or until the chicken is golden brown and fully cooked. Transfer the cooked chicken to a paper towel-lined plate to drain excess oil.

Step 4: Make the Bang Bang Sauce

In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth and creamy. Adjust the spice level to your liking by adding more or less sriracha.

Step 5: Assemble and Serve

Drizzle the Bang Bang sauce generously over the crispy chicken, or serve it as a dipping sauce on the side. Garnish with red chili flakes and freshly chopped cilantro for added flavor and visual appeal.

How Long to Cook Crispy Bang Bang Chicken

Cooking time depends on the size of your chicken pieces. Typically, frying each piece for 3-4 minutes per side at 350°F (175°C) ensures a crispy golden exterior and fully cooked chicken. If you’re unsure, use a meat thermometer — the internal temperature should reach 165°F (75°C) for safe consumption.

For an oven-baked alternative, cook the coated chicken at 400°F (200°C) for 20-25 minutes, flipping halfway through for even crispiness. An air fryer option takes about 12-15 minutes at the same temperature.

Tips for Perfect Crispy Bang Bang Chicken

Dry the Chicken Well: Pat the chicken dry before seasoning to help the coating stick better.
Coating Order Matters: Always follow the flour → egg → breadcrumb sequence for the crispiest texture.
Don’t Overcrowd the Pan: Fry in small batches to keep the oil temperature steady and ensure even cooking.
Oil Temperature is Key: Use a thermometer to maintain the oil at 350°F (175°C) — too hot will burn the coating, too cool will result in greasy chicken.
Let it Rest: After frying, place the cooked chicken on a wire rack rather than a plate to maintain its crispiness.
Add Sauce Last: For maximum crunch, drizzle the sauce right before serving instead of soaking the chicken in it.

Watch Out for These Mistakes While Cooking

Skipping the Seasoning: Seasoning the chicken directly, along with the flour and breadcrumbs, ensures every layer is packed with flavor. Don’t rely on the sauce alone for taste.
Using Cold Chicken: Let your chicken sit at room temperature for about 15 minutes before coating to ensure even cooking.
Overcrowding the Pan: Adding too many pieces at once lowers the oil temperature, resulting in soggy chicken. Fry in batches for the best results.
Not Pressing the Coating Firmly: Lightly pressing the breadcrumbs onto the chicken helps them stick better and gives you that perfect crunch.
Skipping the Wire Rack: Draining fried chicken on paper towels alone can trap steam and make it soggy. Use a wire rack to keep it crisp.
Adding Sauce Too Soon: Drizzling the Bang Bang sauce too early can make the coating lose its crunch. Wait until just before serving for the best texture.

What to Serve With Crispy Bang Bang Chicken?

1. Jasmine Rice

The light, fluffy texture of jasmine rice balances the rich, spicy flavors of the chicken.

2. Garlic Noodles

Buttery, garlicky noodles complement the crispy coating and creamy sauce beautifully.

3. Fresh Coleslaw

A tangy slaw with cabbage, carrots, and a zesty dressing adds a refreshing crunch to the meal.

4. Sweet Potato Fries

Crispy, slightly sweet fries pair perfectly with the Bang Bang sauce.

5. Asian Cucumber Salad

A chilled cucumber salad with sesame and soy dressing provides a cool contrast to the spicy chicken.

6. Steamed Broccoli

For a healthier option, steamed broccoli adds vibrant color and freshness to your plate.

7. Flatbread or Wraps

Turn your Crispy Bang Bang Chicken into wraps or tacos with soft flatbreads and fresh veggies.

8. Dipping Platter

Serve with extra Bang Bang sauce, ranch, or spicy mayo for a fun, snackable experience.

Storage Instructions

To keep your Crispy Bang Bang Chicken tasting fresh and crunchy, follow these storage tips:

Refrigerate Leftovers: Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. For best results, keep the sauce separate until serving.
Reheat for Crispiness: To restore the chicken’s crunch, reheat it in an oven at 375°F (190°C) for about 8-10 minutes or in an air fryer at 350°F (175°C) for 5-7 minutes. Avoid microwaving, as this can make the coating soggy.
Freezing: For longer storage, freeze the cooked chicken (without sauce) in a freezer-safe container for up to 2 months. When ready to enjoy, bake or air-fry from frozen for a crisp finish.

Estimated Nutrition

(Per serving – approximate values)

Calories: 450 kcal
Protein: 30g
Carbohydrates: 40g
Fat: 20g
Saturated Fat: 3g
Cholesterol: 95mg
Sodium: 700mg
Fiber: 2g
Sugar: 6g

Nutritional values may vary depending on portion size, ingredients, and sauce quantity.

Frequently Asked Questions

1. Can I bake the chicken instead of frying it?

Absolutely! For a healthier option, bake the coated chicken at 400°F (200°C) for 20-25 minutes, flipping halfway through to ensure even crispiness. Using a wire rack over a baking sheet helps air circulate for better crunch.

2. How spicy is Bang Bang Chicken?

The spice level is moderate, but you can easily adjust it. Add more sriracha or chili flakes for extra heat, or reduce them for a milder flavor.

3. Can I make Bang Bang Chicken in an air fryer?

Yes! Cook the coated chicken in the air fryer at 375°F (190°C) for 12-15 minutes, shaking the basket halfway through for even cooking. It turns out just as crispy with less oil.

4. Can I prepare Bang Bang Chicken ahead of time?

For best results, prepare the coated chicken pieces and store them in the fridge for up to 4 hours before frying. The sauce can be made in advance and refrigerated for up to 3 days.

5. What can I use if I don’t have panko breadcrumbs?

Crushed cornflakes, crushed crackers, or even coarse homemade breadcrumbs can be used as an alternative for a crunchy coating.

6. Is Bang Bang Chicken gluten-free?

It can be! Simply swap the flour for cornstarch and use gluten-free breadcrumbs for a gluten-free version.

7. Can I use frozen chicken for this recipe?

Yes, but make sure to thaw the chicken completely and pat it dry before seasoning and coating to ensure the best texture.

8. How can I thicken my Bang Bang sauce?

If your sauce is too thin, whisk in a little more mayonnaise or refrigerate it for 15-20 minutes to help it thicken.

Conclusion

Crispy Bang Bang Chicken is the perfect balance of crunch, spice, and creamy indulgence. Whether you’re making it for a family dinner, game night snack, or party platter, this recipe is guaranteed to impress. With its easy preparation and bold flavor, it’s sure to become a new favorite in your kitchen. So grab your ingredients and give it a try — your taste buds will thank you!