Beef and Macaroni Soup

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Comfort food doesn’t get much better than a steaming bowl of Beef and Macaroni Soup. With its hearty ground beef, tender elbow pasta, and a savory tomato broth, this dish is a go-to when you’re craving something filling, flavorful, and deeply satisfying. Each spoonful delivers rich, meaty goodness and a touch of nostalgia that reminds you of cozy weeknights and family dinners.

This soup is more than just a quick meal—it’s a hug in a bowl. It’s perfect for busy evenings, picky eaters, and anyone needing a warm, comforting bite. Whether you’re looking for an easy dinner or a make-ahead lunch option, Beef and Macaroni Soup is one of those timeless classics that never disappoints.

Why You’ll Love This Beef and Macaroni Soup

• Incredibly hearty and satisfying for any appetite.
• Simple pantry ingredients, yet packed with flavor.
• One-pot cooking makes cleanup a breeze.
• Kid-friendly and great for meal prepping.
• Freezer-friendly and reheats like a dream.

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Preparation Phase & Tools to Use

To make this comforting soup, you’ll need just a few key kitchen tools:

• Large pot or Dutch oven: Essential for browning the beef and simmering the soup evenly.
• Wooden spoon or spatula: Helps break up the meat and stir ingredients without scratching your pot.
• Chef’s knife & cutting board: For chopping onions, garlic, and herbs.
• Measuring cups & spoons: To get your seasoning and liquids just right.

Using a heavy-bottomed pot ensures even cooking and prevents sticking or burning at the base, especially during the simmering stage. A sturdy spoon is also crucial for proper mixing without damaging your cookware.

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Preparation Tips

For the best flavor, always brown your ground beef thoroughly before adding other ingredients—it adds a deep umami richness to the soup. Use lean ground beef to avoid excess grease, or drain it after browning if needed. If you’re short on time, pre-chopped onions or garlic paste can speed up the process. Adding the pasta toward the end of cooking prevents it from getting mushy. Finally, taste your soup before serving and adjust salt, pepper, or herbs to your liking. Letting the soup rest for 10–15 minutes after cooking allows the flavors to meld beautifully.

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Ingredients for This Beef and Macaroni Soup

• 1 pound lean ground beef
• 1 tablespoon olive oil (if needed)
• 1 small yellow onion, finely chopped
• 2 garlic cloves, minced
• 1 can (15 oz) tomato sauce
• 1 can (15 oz) diced tomatoes (with juices)
• 4 cups beef broth
• 1 cup water (optional, for thinner broth)
• 1 teaspoon Italian seasoning
• 1/2 teaspoon paprika
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon ground black pepper
• 1 cup elbow macaroni (uncooked)
• 2 tablespoons chopped fresh parsley (for garnish)
• Optional: a pinch of red pepper flakes for heat

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Step 1: Brown the Ground Beef

In a large pot or Dutch oven over medium heat, cook the ground beef until it’s browned and crumbled. If the beef is very lean, you may need to add a tablespoon of olive oil. Drain excess fat if necessary to avoid a greasy broth.

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Step 2: Sauté Aromatics

Add chopped onion and cook for 3–4 minutes until softened. Stir in minced garlic and cook for another 30 seconds until fragrant. This base layer of flavor sets the tone for the entire soup.

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Step 3: Build the Broth

Stir in the tomato sauce, diced tomatoes, beef broth, and water (if using). Add the Italian seasoning, paprika, salt, and pepper. Bring the mixture to a boil while stirring occasionally to blend the ingredients.

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Step 4: Simmer the Soup

Once boiling, reduce the heat to a gentle simmer. Let the soup cook uncovered for 10–12 minutes, allowing the flavors to deepen and meld together. You can adjust seasoning at this stage if needed.

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Step 5: Cook the Pasta

Add the elbow macaroni directly to the simmering soup. Continue cooking for another 8–10 minutes until the pasta is tender but not mushy. Stir occasionally so the pasta doesn’t stick to the bottom.

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Step 6: Garnish and Serve

Once the macaroni is cooked, turn off the heat and let the soup rest for 5 minutes. Ladle into bowls and sprinkle with chopped fresh parsley for a pop of color and freshness. Serve warm, optionally with crusty bread or grated Parmesan on top.

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Notes

Beef and Macaroni Soup is even better the next day. The flavors deepen as it rests, making it perfect for meal prep or leftovers. If you prefer a thinner soup, add extra broth or water as needed. For added richness, a sprinkle of freshly grated Parmesan cheese goes a long way. You can also make this recipe your own by adding vegetables like bell peppers, carrots, or spinach.

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Watch Out for These Mistakes While Cooking

• Overcooking the pasta: It can become mushy if cooked too long in the soup. Add it only at the end.
• Skipping the sauté step: Don’t rush the onions and garlic—they build a flavor base.
• Not draining excess grease: This can leave your soup with an oily surface and heavy taste.
• Adding too much salt early: Since the broth reduces slightly, it’s better to season lightly at first and adjust later.
• Boiling aggressively: A gentle simmer preserves the texture of the ingredients and prevents the beef from toughening.

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Storage Instructions

Store leftover soup in an airtight container in the refrigerator for up to 4 days. The pasta will continue to absorb some liquid, so add a splash of broth or water before reheating. For longer storage, freeze the soup in individual portions for up to 3 months. Thaw overnight in the fridge and reheat gently on the stove or in the microwave.

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Estimated Nutrition (Per Serving – based on 6 servings)

• Calories: 360 kcal
• Protein: 23g
• Carbohydrates: 28g
• Fat: 17g
• Saturated Fat: 6g
• Cholesterol: 55mg
• Sodium: 780mg
• Fiber: 3g
• Sugar: 6g

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Frequently Asked Questions

How do I prevent the pasta from getting mushy in leftovers?

Store the pasta separately from the soup if you plan to keep leftovers for more than a day. Or slightly undercook it during the initial preparation.

Can I use a different type of pasta?

Yes! Small shells, ditalini, or even penne work well. Just keep an eye on cooking time to avoid overcooking.

Is it okay to use ground turkey instead of beef?

Absolutely. Ground turkey or chicken are excellent lighter alternatives and still taste great.

Can I make this soup in a slow cooker?

Yes, but cook the pasta separately. Add the browned meat and all ingredients (except pasta) to the slow cooker and cook on low for 6–8 hours.

What if I don’t have Italian seasoning?

You can substitute with a mix of dried basil, oregano, and thyme, or use fresh herbs if available.

How do I make this soup spicier?

Add a pinch of red pepper flakes or a dash of hot sauce to the broth.

Can I double the recipe?

Definitely. Just make sure your pot is large enough. It’s a great option for freezing meals in batches.

Is this soup gluten-free?

Only if you use gluten-free pasta and ensure your broth is certified gluten-free.

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Conclusion

Beef and Macaroni Soup is a warm, hearty meal that checks all the boxes—easy to make, full of flavor, and a comforting classic for any time of the year. Whether you’re feeding a crowd or stocking your freezer, this soup is a dependable favorite that you’ll come back to again and again. Serve it up with a side of bread and let the cozy vibes roll.

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