Easy Homemade Blackberry Clafoutis

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Blackberry Clafoutis is one of those magical desserts that looks elegant, tastes luxurious, and is surprisingly simple to make. This rustic French treat combines the creaminess of custard with the tart burst of fresh blackberries, all baked into a golden, slightly crisp edge. It’s the kind of dessert that turns everyday ingredients into something that feels a bit special—perfect for brunch, a weekend baking project, or an effortless dinner party finale.

The beauty of this dish lies in its simplicity. Eggs, sugar, milk, a bit of flour, and fresh berries are whisked together and poured into a dish. Then, the oven does all the work. What comes out is a warm, custardy delight that holds the blackberries like little jewels, each one oozing sweet juice into the batter. A final dusting of powdered sugar is all it needs before serving.

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Why You’ll Love This Blackberry Clafoutis

• It’s incredibly easy and quick to prepare.
• Uses basic pantry ingredients.
• Naturally elegant with minimal effort.
• Not overly sweet—perfectly balanced.
• Can be served warm, room temp, or chilled.
• Pairs beautifully with a dollop of whipped cream or vanilla ice cream.

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Preparation Phase & Tools to Use

To make Blackberry Clafoutis, you’ll need a few basic tools: a mixing bowl, whisk, sifter, measuring cups/spoons, and a blender (optional for mixing the batter). The most important piece is your baking dish—an 8 or 9-inch pie dish or cast-iron skillet works beautifully. A blender or immersion blender can help achieve an ultra-smooth batter, but a hand whisk will do just fine. Using a sieve ensures your flour blends evenly without lumps. Finally, a fine-mesh strainer or sifter for dusting powdered sugar adds that elegant touch right before serving.

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Preparation Tips

Bring all your ingredients to room temperature before starting—this helps the batter mix more evenly and bake more consistently. Lightly butter your baking dish and sprinkle it with sugar to create a delicate crust along the edges. When adding the blackberries, gently press them into the batter so they don’t all sink to the bottom. And don’t skip the resting period after baking—about 10-15 minutes helps the clafoutis set up nicely before slicing. If you want a slightly firmer texture, reduce the milk slightly or bake a few minutes longer.

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Ingredients for Easy Homemade Blackberry Clafoutis

• 1 cup fresh blackberries (washed and dried)
• 3 large eggs
• 1/2 cup granulated sugar (plus extra for dusting the dish)
• 1 cup whole milk (or half-and-half for a richer texture)
• 1/2 cup all-purpose flour (sifted)
• 1 tsp vanilla extract
• 1/4 tsp almond extract (optional but adds depth)
• Pinch of salt
• 2 tbsp unsalted butter (for greasing the baking dish)
• Powdered sugar (for dusting before serving)

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Step 1: Preheat and Prepare the Baking Dish

Preheat your oven to 350°F (175°C). Generously grease an 8 or 9-inch pie dish or cast-iron skillet with the unsalted butter. Sprinkle a thin layer of sugar across the bottom and sides of the dish to help create a golden crust and prevent sticking. Set aside.

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Step 2: Mix the Batter

In a large mixing bowl, whisk the eggs and granulated sugar together until the mixture becomes pale and slightly frothy. Add in the milk, vanilla extract, almond extract (if using), and a pinch of salt. Gradually sift in the flour while whisking continuously to avoid lumps. If preferred, blend all ingredients in a blender for an ultra-smooth consistency.

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Step 3: Layer and Pour

Arrange the blackberries evenly across the bottom of the prepared baking dish. Gently pour the batter over the berries, making sure not to displace them too much. The batter should cover the berries, but they should still peek through slightly.

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Step 4: Bake to Perfection

Place the baking dish in the center of the preheated oven. Bake for 35-40 minutes, or until the clafoutis is puffed, lightly golden on the edges, and a toothpick inserted in the center comes out clean. The center should be set but still slightly soft and custard-like.

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Step 5: Cool and Serve

Remove from the oven and allow to cool for at least 10-15 minutes. The clafoutis will slightly deflate as it cools—this is normal. Dust generously with powdered sugar just before serving. It can be served warm, at room temperature, or chilled depending on your preference. Pair with whipped cream, crème fraîche, or a scoop of vanilla ice cream for extra indulgence.

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Notes

Blackberry Clafoutis is a flexible dessert—you can swap the blackberries with other berries or stone fruits like cherries, plums, or apricots. The custard will adapt beautifully. The dish is subtly sweet, so it’s also a great brunch or breakfast item. You can prepare the batter ahead of time and store it in the fridge for a few hours until you’re ready to bake. Let it sit at room temperature for 15 minutes before baking for best results. If you’re using frozen blackberries, make sure to thaw and drain them well to avoid excess moisture.

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Watch Out for These Mistakes While Cooking

• Skipping the greasing and sugaring of the dish: This can lead to sticking and a less appealing crust.
• Overmixing the batter: This can make the custard tough instead of tender and smooth.
• Using cold ingredients: Room temperature eggs and milk help everything blend better and bake more evenly.
• Not sifting the flour: This small step prevents lumps and ensures a silky texture.
• Opening the oven too early: This can deflate the clafoutis before it’s fully set.
• Using too many berries: The custard won’t set properly if overloaded.

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Storage Instructions

Store any leftover Blackberry Clafoutis in an airtight container or cover the dish tightly with plastic wrap. Keep refrigerated for up to 3 days. To reheat, warm individual servings in the microwave for 15–20 seconds or enjoy cold. Clafoutis doesn’t freeze well due to the custard texture, so it’s best consumed fresh or within a few days.

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Estimated Nutrition

Per serving (based on 6 servings):

• Calories: ~180 kcal
• Carbohydrates: 25g
• Protein: 5g
• Fat: 6g
• Saturated Fat: 3.5g
• Cholesterol: 95mg
• Sodium: 60mg
• Fiber: 2g
• Sugar: 15g

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Frequently Asked Questions

Can I use other fruits instead of blackberries?

Yes! Cherries, blueberries, raspberries, or sliced plums all work well.

Do I need to use a blender?

No, a hand whisk works fine. A blender just makes the batter smoother.

Can I make this dairy-free?

Yes, use almond milk or oat milk and a dairy-free butter alternative.

How do I know when it’s done baking?

It should be puffed, golden around the edges, and a toothpick should come out clean from the center.

Can I serve it cold?

Absolutely. It’s delicious warm, room temperature, or cold.

Is Clafoutis supposed to be runny in the center?

It should be custardy but set. If it’s too runny, it needs more bake time.

What’s the best dish to use for baking?

A ceramic pie dish, glass pie pan, or cast iron skillet works best.

Why did my clafoutis deflate after baking?

That’s normal! It puffs while baking and settles as it cools.

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Conclusion

Easy Homemade Blackberry Clafoutis is a stunningly simple dessert that never fails to impress. Whether you’re hosting brunch, celebrating with guests, or treating yourself on a quiet afternoon, this rustic French classic delivers elegance with ease. With a creamy custard base, fresh juicy berries, and just a hint of sweetness, it’s a dish that hits all the right notes. Keep it in your back pocket for those times when you need something quick, beautiful, and undeniably delicious.

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