Air Fried Potato Wedges

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There’s something irresistibly satisfying about biting into a crispy-on-the-outside, fluffy-on-the-inside potato wedge. I’ve always been a fan of simple comfort foods, and nothing hits the spot quite like golden, seasoned wedges straight out of the air fryer. They’re quick to make, low in oil, and packed with flavor—perfect for snack time, dinner sides, or even party platters.

The magic of air frying is that you get all the delicious crunch of deep-fried potatoes without the grease. And what I love most? These wedges are completely customizable. Add a kick with some cayenne, or keep it mild with herbs and garlic. Either way, the result is always satisfying.

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Why You’ll Love This Air Fried Potato Wedges Recipe

• Crispy Texture Without Deep Frying: You’ll get perfectly crisp edges and soft, fluffy centers using minimal oil.
• Quick and Easy: With just a few ingredients and 20 minutes in the air fryer, you’ve got a side dish or snack ready to go.
• Healthier Alternative: Air frying cuts down on calories and fat compared to traditional frying methods.
• Customizable Seasonings: Play around with herbs, spices, and dipping sauces to make this recipe your own.
• Kid-Approved & Crowd-Pleaser: Whether it’s a weeknight meal or a game-day snack, these wedges disappear fast.

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What Kind of Potatoes Work Best for Air Fried Potato Wedges?

For that perfect balance of crispy edges and creamy interior, russet potatoes are my top pick. Their high starch content makes them ideal for crisping up in the air fryer. However, Yukon Gold potatoes also work beautifully if you want a slightly creamier bite with a thinner skin. If you prefer something bite-sized, baby potatoes can be sliced into quarters for mini wedges that cook up fast and golden.

No matter which potato you choose, be sure to scrub the skins well (no need to peel!) and slice them into uniform wedges to ensure even cooking.

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Options for Substitutions

If you’re working with limited ingredients or catering to dietary needs, this recipe is super adaptable:

• Potatoes: As mentioned, Yukon Gold or baby potatoes can replace russets. Sweet potatoes also work for a sweeter, softer version.
• Oil: Olive oil is great, but avocado oil, sunflower oil, or even melted ghee can be used for different flavors.
• Seasonings: Swap the classic garlic powder and paprika for Cajun spice, Italian seasoning, or even taco seasoning for a twist.
• Herbs: Fresh parsley is lovely, but you can use chives, rosemary, or thyme depending on your taste.
• Salt-Free: If you’re watching sodium, use potassium salt or skip it entirely and lean into the herbs and spices.

The beauty of air fried potato wedges is how easily they adapt to what’s in your pantry.

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Ingredients for This Air Fried Potato Wedges Recipe

Each ingredient here plays a role in bringing out that addictive flavor and texture that makes these wedges so satisfying.

• Russet Potatoes
  Their starchy texture helps achieve that golden, crispy edge and fluffy center every time.
• Olive Oil
  Just a tablespoon or two coats the wedges and helps the seasoning stick, while promoting browning in the air fryer.
• Garlic Powder
  Adds a savory depth and subtle kick without being overpowering—perfect for seasoning the potatoes all the way through.
• Paprika
  Brings a warm, smoky flavor and a lovely reddish tint to the crispy edges.
• Black Pepper
  For a gentle bite that elevates the natural flavor of the potatoes.
• Salt
  Essential for enhancing all the other flavors and balancing the starchiness of the potatoes.
• Chopped Fresh Parsley (optional)
  Adds a burst of freshness and color right before serving.

Every one of these ingredients helps transform humble potatoes into something crave-worthy and satisfying.

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Step 1: Prep the Potatoes

Wash and scrub your russet potatoes thoroughly—no need to peel them. Slice each potato in half lengthwise, then cut each half into 3 or 4 wedges depending on size. Aim for similar thickness to ensure even cooking.

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Step 2: Soak for Extra Crispiness

Place the wedges in a bowl of cold water and soak for at least 20–30 minutes. This helps remove excess starch, which is key to getting that crisp finish. After soaking, drain and pat them completely dry with a clean towel.

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Step 3: Season the Wedges

Transfer the dry wedges to a large bowl. Add olive oil, garlic powder, paprika, salt, and black pepper. Toss well until all pieces are evenly coated. Don’t skimp on the tossing—every wedge should be well-seasoned.

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Step 4: Preheat and Arrange in Air Fryer

Preheat your air fryer to 400°F (200°C) for about 3 minutes. Place the seasoned wedges in the basket in a single layer—avoid overcrowding to keep them from steaming instead of crisping.

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Step 5: Cook Until Golden

Air fry the wedges for 15–20 minutes, shaking the basket halfway through to ensure even browning. Cook until the edges are deeply golden and the insides are fork-tender.

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Step 6: Garnish and Serve

Remove the wedges and toss them with freshly chopped parsley while hot. Serve immediately with your favorite dip or enjoy them straight out of the basket—they’re that good.

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How Long to Cook the Air Fried Potato Wedges

Cooking time for air fried potato wedges is typically 15 to 20 minutes at 400°F (200°C). The exact time depends on the thickness of your wedges and the power of your air fryer.

I recommend checking around the 12-minute mark and giving the basket a good shake. Continue cooking until the edges are crisp and golden, and a fork can easily pierce the centers. If you like them extra crispy, go for the full 20 minutes.

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Tips for Perfect Air Fried Potato Wedges

• Soak the potatoes: This step is optional but highly recommended. A 30-minute cold water soak removes surface starch for ultra-crispy results.
• Dry thoroughly: After soaking, drying the wedges well prevents steaming and promotes browning.
• Don’t overcrowd: Give the wedges space in the air fryer basket. If needed, cook in batches.
• Preheat the air fryer: Just like an oven, a hot air fryer gives you a head start on crisping.
• Toss halfway through: Flip or shake the basket halfway into cooking so the wedges brown evenly.
• Season generously: Potatoes love seasoning—don’t be shy with your spices.
• Serve immediately: These wedges are best enjoyed hot and fresh out of the fryer when their texture is at its peak.

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Watch Out for These Mistakes While Cooking

Even a simple recipe like air fried potato wedges can go sideways if you’re not careful. Here are some common pitfalls to avoid:

• Skipping the soak: It’s tempting to go straight to air frying, but skipping the soak means you’ll likely get softer, less crispy wedges.
• Not drying the potatoes properly: Damp potatoes steam instead of crisping. Make sure they’re thoroughly dry before adding oil.
• Overcrowding the basket: Too many wedges at once = uneven cooking. Give them breathing room or cook in two batches.
• Using too little oil: While you don’t need much, a little oil helps the seasonings stick and gives that golden finish.
• Uneven wedge sizes: If your wedges are all different sizes, some will burn while others stay undercooked.
• Not preheating the air fryer: A hot start helps achieve better browning and crunch.
• Forgetting to shake: If you don’t flip or shake halfway, one side may get soggy or too brown.

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What to Serve With Air Fried Potato Wedges?

These wedges are incredibly versatile and pair beautifully with all kinds of meals or dips. Here are some of my go-to combinations:

Classic Cheeseburgers

The ultimate pairing—crispy wedges and juicy burgers are a match made in comfort food heaven.

Grilled Chicken Skewers

Light, flavorful, and protein-packed, they complement the hearty wedges perfectly.

Spicy Aioli or Garlic Mayo

For dipping lovers, creamy aioli adds a tangy kick that enhances every bite.

Chili Con Carne

Serve the wedges as a hearty side to rich, spiced chili—great for chilly nights or game day.

Baked Fish or Salmon

Crispy potato wedges balance out flaky baked fish beautifully, making for a healthier “fish and chips.”

Fresh Garden Salad

Add a refreshing crunch and some greens to your plate to lighten the meal.

Fried or Scrambled Eggs

Turn your wedges into a brunch plate with a side of eggs and avocado.

Melty Cheese Sauce

Pour some over the wedges or serve it as a dip—think loaded fry vibes.

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Storage Instructions

Leftover potato wedges? No problem. They store surprisingly well and can be revived with just a little heat and care.

• Refrigerate: Let the wedges cool completely, then transfer them to an airtight container. Store in the fridge for up to 3–4 days.
• Reheat in Air Fryer: To bring back the crisp, reheat at 375°F (190°C) for 5–7 minutes. This method keeps them crispy outside and soft inside.
• Avoid the Microwave: It’ll warm them up, but they’ll lose their texture and go soggy.
• Freeze (Optional): You can freeze them, though they may lose some crispness. Lay them flat on a tray to freeze individually, then transfer to a freezer bag. Reheat straight from frozen at 400°F for about 10–12 minutes.

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Estimated Nutrition

Here’s a rough estimate for a 1-serving portion (about 1 medium potato with seasoning and oil):

• Calories: 180–220
• Fat: 6g
• Carbohydrates: 35g
• Protein: 3g
• Fiber: 3g
• Sugar: 1g
• Sodium: Depends on added salt, roughly 300–400mg

Keep in mind, exact values will vary based on portion size, specific ingredients, and any dips or sides you add.

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Frequently Asked Questions

How do I make my potato wedges extra crispy?

Soaking them in cold water for at least 30 minutes, drying thoroughly, using a light coating of oil, and cooking in a single layer all help boost crispiness. Reheating leftovers in the air fryer also brings the crunch back.

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Can I skip soaking the potatoes?

Yes, but they might not be as crispy. The soak draws out excess starch, which helps the edges brown better in the air fryer.

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Do I have to peel the potatoes?

Nope! The skin adds flavor, fiber, and texture. Just scrub them well before slicing.

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Can I make these wedges with sweet potatoes?

Absolutely. Sweet potatoes make a slightly softer but equally delicious version. Adjust cook time slightly since they brown faster.

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Can I cook them in the oven instead?

Yes. Bake at 425°F (220°C) for about 30–35 minutes, flipping halfway through. They won’t be quite as crispy but still delicious.

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What dips go well with potato wedges?

Garlic aioli, ketchup, spicy mayo, ranch dressing, cheese sauce, or even hummus are all great choices.

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Can I add cheese or toppings to make loaded wedges?

Definitely! After air frying, top with shredded cheese, bacon bits, green onions, and pop them back in for 2–3 minutes to melt everything.

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How many potatoes should I use per person?

One medium-to-large russet potato per person is a good rule of thumb, especially if serving as a side.

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Conclusion

Air fried potato wedges are the kind of recipe you’ll find yourself turning to again and again. They’re quick, satisfying, and endlessly adaptable—ideal for weeknight dinners, lazy weekend lunches, or last-minute gatherings. Whether you’re making them spicy, cheesy, or keeping them classic, you’re always just a few simple ingredients away from something golden and delicious. Once you try them, I promise you won’t go back to frozen wedges or deep frying. This is comfort food with a crunchy, guilt-free twist.

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