Air Fryer Apple Fries

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Crispy on the outside, tender on the inside, and coated in a warm cinnamon-sugar blend—Air Fryer Apple Fries are the ultimate guilt-free indulgence. This delightful dessert or snack takes fresh apple slices, coats them in a light batter, and gives them a quick spin in the air fryer until they reach golden perfection. A drizzle of vanilla glaze elevates the experience, making every bite taste like a mini apple pie with a twist.

Perfect for satisfying sweet cravings without turning on the oven, these apple fries are a game-changer for quick dessert ideas or fun after-school snacks. With no deep frying and minimal oil, they offer a healthier alternative to traditional fried treats while still delivering that irresistible crunch. Whether you’re hosting a party or just need a cozy comfort food moment, this recipe fits the bill beautifully.

Why You’ll Love This Air Fryer Apple Fries Recipe

• Healthier than deep-fried alternatives
• Quick and easy to make in under 20 minutes
• Family-friendly and kid-approved
• Delicious twist on classic apple pie
• Versatile: perfect for dessert, brunch, or a sweet snack

Preparation Phase & Tools to Use

To make these delicious fries, you’ll need a few kitchen essentials:

• Air Fryer: The hero of this recipe, it gives the fries their crispiness without deep frying.
• Mixing Bowls: For coating the apple slices with batter and cinnamon sugar.
• Whisk or Fork: Useful for combining the batter ingredients and the glaze.
• Tongs or Slotted Spoon: For handling the apples when transferring them in and out of the air fryer.
• Parchment Paper (optional): Helps reduce sticking in the air fryer basket.

Each tool contributes to making the process clean, quick, and effective, especially when dealing with sticky batters and sugary coatings.

Preparation Tips

Choose firm apples like Granny Smith, Honeycrisp, or Fuji to maintain structure while air frying. Slice the apples evenly for consistent cooking and be sure to pat them dry before coating—excess moisture can prevent the batter from sticking well. Don’t overcrowd the air fryer basket; work in batches if needed to ensure each fry gets crispy all around. Lastly, apply the glaze after the fries have cooled slightly to prevent it from melting away instantly.

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Ingredients for This Air Fryer Apple Fries Recipe

• 2 large apples (Granny Smith or Honeycrisp), peeled and sliced into fries
• 1/2 cup all-purpose flour
• 2 tablespoons cornstarch
• 1/4 teaspoon salt
• 1/2 cup milk (dairy or non-dairy)
• 1 teaspoon vanilla extract
• 1/2 cup granulated sugar
• 1 tablespoon ground cinnamon
• Cooking spray or a small amount of oil

Optional Vanilla Glaze:

• 1/2 cup powdered sugar
• 1 tablespoon milk
• 1/4 teaspoon vanilla extract

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Step 1: Prep the Apples

Peel and core your apples, then cut them into fry-like strips about 1/2-inch thick. Pat them dry using a paper towel to remove excess moisture. This step is crucial to ensure the batter adheres well.

Step 2: Prepare the Batter

In a medium bowl, whisk together the flour, cornstarch, salt, milk, and vanilla extract until smooth. The batter should be thick enough to coat the apples but not too runny. Let it sit for a few minutes to thicken further.

Step 3: Make the Cinnamon Sugar

In a separate small bowl, mix the granulated sugar and ground cinnamon thoroughly. Set aside; this will be used to coat the apple fries after cooking.

Step 4: Coat the Apple Slices

Dip each apple slice into the batter, ensuring it’s fully coated. Let any excess drip off, then place the slices on a parchment-lined tray or plate.

Step 5: Preheat the Air Fryer

Set your air fryer to 375°F (190°C) and let it preheat for 3-5 minutes. This ensures even cooking and that signature crisp texture.

Step 6: Cook the Apple Fries

Spray the air fryer basket with a light coating of oil or use parchment paper. Place the battered apple slices in a single layer, ensuring they don’t touch. Air fry for 8-10 minutes, flipping halfway through, until golden brown and crisp.

Step 7: Toss in Cinnamon Sugar

Immediately after air frying, transfer the apple fries into the cinnamon sugar mixture and gently toss to coat every piece evenly. The residual heat will help the sugar stick perfectly.

Step 8: Add the Vanilla Glaze (Optional)

Whisk together powdered sugar, milk, and vanilla extract to create a smooth glaze. Drizzle over the warm apple fries for an extra touch of sweetness and presentation.

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Notes

For best results, always use firm apple varieties to keep the fries from turning mushy during air frying. Make sure each slice is evenly coated in batter, and avoid overcrowding the basket so the air can circulate properly around each fry. If you’re preparing this for guests, the vanilla glaze can be made ahead of time and stored in the fridge for easy drizzling.

Watch Out for These Mistakes While Cooking

• Skipping the drying step: Wet apples prevent the batter from sticking properly.
• Overcrowding the basket: This causes uneven cooking and soggy fries.
• Using soft apples: They will break down under heat and lose their shape.
• Not flipping halfway: This can result in one side being less crisp than the other.
• Forgetting to preheat: A cold air fryer won’t give you the desired texture.

Storage Instructions

Air Fryer Apple Fries are best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat them in the air fryer at 350°F (175°C) for 3-4 minutes to bring back some of the crispiness. Avoid microwaving, as it will make them soggy.

Estimated Nutrition

Per serving (based on 4 servings):

• Calories: 190 kcal
• Carbohydrates: 38g
• Protein: 1g
• Fat: 3g
• Saturated Fat: 1g
• Sodium: 85mg
• Sugar: 25g
• Fiber: 2g
• Cholesterol: 0mg

Frequently Asked Questions

Can I use any type of apple?

It’s best to use firm apples like Granny Smith, Honeycrisp, or Fuji for the best texture.

Do I need to peel the apples?

Peeling is optional, but it helps the batter stick better and gives a cleaner texture.

Can I bake these instead of air frying?

Yes, bake them at 400°F (200°C) for about 15–18 minutes, flipping halfway through.

Can I make these gluten-free?

Absolutely! Just substitute the flour with a gluten-free all-purpose blend.

What dipping sauces pair well with these?

Try caramel sauce, vanilla glaze, or even whipped cream.

How long do leftovers stay good?

They’ll last up to 2 days in the fridge but are best enjoyed fresh.

Can I make them ahead of time?

You can prep the apples and glaze ahead, but cook just before serving for the best crisp.

Are these kid-friendly?

Very much so! Kids love the sweet cinnamon-sugar coating and fun fry shape.

Conclusion

Air Fryer Apple Fries offer a delightful blend of crunchy, sweet, and fruity flavors all in one easy-to-make recipe. Whether you’re seeking a fun treat for kids, a cozy fall dessert, or a healthier alternative to deep-fried sweets, these fries check all the boxes. They’re quick to prepare, customizable, and endlessly satisfying.

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