Name: Apple Crisp Cheesecake
Prep time: 40 min
Cook time: 1 h 10 min
Total time: 6 h
Cuisine: American
Ingredients: 24 oz cream cheese, softened; 1 cup granulated sugar; 3 large eggs; 1 tsp vanilla extract; 1/2 cup sour cream; 2 cups diced apples (Granny Smith or Honeycrisp); 1/2 tsp cinnamon; 1/8 tsp nutmeg; 2 tbsp all-purpose flour (for apple mixture); 1/2 cup brown sugar (for apple layer); 1 1/4 cups old-fashioned oats; 1/2 cup all-purpose flour (for crisp topping); 1/2 cup brown sugar (for crisp topping); 1/2 cup cold butter, cubed; 1/4 tsp cinnamon (for crisp topping); 1/4 tsp salt; 1 1/2 cups graham cracker crumbs; 1/3 cup melted butter (for crust); Caramel sauce for topping (optional)

When fall rolls around and apples are in abundance, I find myself craving warm, cinnamon-spiced desserts—but I also never say no to a creamy, rich cheesecake. So one day, I thought: why not combine the two? This Apple Crisp Cheesecake brings together the velvety smoothness of classic cheesecake with the irresistible crunch of a buttery oat crumble topping. It’s the kind of dessert that makes everyone at the table pause mid-bite and go, “Wow.”

What I love most about this dessert is how it balances contrasting textures and flavors so beautifully. You get the tanginess from the cream cheese, the sweetness from the caramelized apples, the crunch from the crisp topping, and that buttery graham cracker crust that holds it all together. Every slice is a celebration of fall flavors—though, honestly, I’ll make this year-round because it’s just that good.

Why You’ll Love This Apple Crisp Cheesecake

It’s indulgent without being too heavy, thanks to the light texture of the cheesecake base paired with the crumbly oat topping. If you love both cheesecake and apple crisp but hate having to choose between them, this dessert is your sweet solution. Plus, it looks like a showstopper on any dessert table.

What Kind of Apples Should I Use?

Go for firm, tart apples like Granny Smith or Honeycrisp. Their natural tartness provides a perfect counterbalance to the sweet crumble and creamy filling. Softer varieties can turn mushy during baking, so stick with apples that hold their shape well.

Options for Substitutions

Crust: Graham cracker crust is classic, but you can swap in gingersnap cookies or vanilla wafers for a twist.
Apples: Pears can work in place of apples for a softer, slightly floral flavor.
Topping: Add chopped pecans or walnuts to the crisp topping for extra crunch.
Dairy-Free: Use vegan cream cheese and a dairy-free butter alternative if needed.
Gluten-Free: Opt for gluten-free oats and almond flour in the topping to make it gluten-friendly.

Ingredients for this Apple Crisp Cheesecake

Cream Cheese: The heart of the cheesecake layer, it needs to be softened to room temperature for a smooth, lump-free batter.
Granulated Sugar: Sweetens the cheesecake filling and helps balance the tartness of the apples.
Brown Sugar: Used in both the apple layer and crisp topping for its rich, molasses flavor.
Eggs: Bind the cheesecake filling together and provide structure.
Vanilla Extract: Adds warmth and depth to the flavor.
Sour Cream: Gives the cheesecake its creamy texture and slight tang.
Apples: The star fruit component; diced and lightly spiced, they form a tender layer above the filling.
Cinnamon & Nutmeg: Add warm spice notes to both the apple layer and the crisp topping.
Old-Fashioned Oats: Give the topping its signature crumble texture.
All-Purpose Flour: Helps the crumble hold together and thickens the apple mixture slightly.
Butter: Adds richness and moisture to the crust and crisp topping.
Graham Crackers: Crushed into crumbs to form the classic buttery crust base.
Salt: Enhances and balances all the sweet flavors.
Caramel Sauce (optional): For drizzling on top right before serving for an extra decadent finish.

Step 1: Prepare the Crust

Crush the graham crackers into fine crumbs and mix with melted butter and a pinch of salt. Press the mixture firmly into the bottom of a springform pan and bake for about 8–10 minutes until lightly golden. Let it cool while you work on the filling.

Step 2: Make the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese until smooth. Add the granulated sugar and continue mixing until well combined. Add eggs one at a time, followed by vanilla extract and sour cream. Mix just until everything is smooth and creamy—don’t overmix.

Step 3: Prepare the Apple Layer

Peel and dice your apples. Toss them with brown sugar, cinnamon, nutmeg, and a bit of flour. Let them sit for a few minutes so the flavors meld together.

Step 4: Build the Layers

Pour the cheesecake filling over the pre-baked crust. Spoon the apple mixture gently over the top of the cheesecake batter, spreading it evenly.

Step 5: Add the Crisp Topping

Combine oats, brown sugar, flour, cinnamon, and cold cubed butter. Use your fingers or a pastry cutter to blend until the mixture is crumbly. Sprinkle generously over the apples.

Step 6: Bake the Cheesecake

Bake in a preheated oven at 325°F (160°C) for about 60–70 minutes, or until the center is slightly jiggly but the edges are set. Turn off the oven and let the cheesecake rest inside with the door slightly open for 1 hour.

Step 7: Chill Before Serving

Refrigerate the cheesecake for at least 4 hours or overnight to let it fully set. Before serving, drizzle with warm caramel sauce for an indulgent touch.

How Long to Prepare the Apple Crisp Cheesecake

Making this dessert is a bit of a project, but it’s absolutely worth every minute.

Prep Time: Preparing the crust, cheesecake filling, apple layer, and crisp topping will take about 35–40 minutes, especially if you’re peeling and chopping apples fresh. Getting each component ready requires a bit of care, but it’s a fun, hands-on experience.

Bake and Chill Time: The cheesecake bakes for 60–70 minutes, followed by a one-hour cool-down in the oven. After that, it needs to chill in the refrigerator for at least 4 hours (or overnight). So, while the active time isn’t overwhelming, plan ahead for the full process.

Tips for Perfect Apple Crisp Cheesecake

Always use room-temperature cream cheese for a smooth, creamy texture.
Don’t overmix the cheesecake batter—too much air can cause cracking.
Use a water bath or place a pan of water on the lower oven rack to keep the oven humid and reduce cracking.
Let the cheesecake cool gradually in the oven to prevent sudden temperature changes.
Chill the cheesecake thoroughly before slicing to ensure clean cuts and a firm texture.

Watch Out for These Mistakes While Cooking

Skipping the crust prebake: This can cause a soggy base.
Overbaking: If the top turns brown or the texture becomes dry, it’s overdone. Look for a slightly wobbly center.
Undermixing the crumble: The topping should be fully incorporated and slightly clumpy, not sandy.
Using warm ingredients: Cold eggs or sour cream can cause a lumpy batter.
Forgetting to chill: Cutting before fully setting leads to a runny mess.

What to Serve With Apple Crisp Cheesecake?

1. Warm Apple Cider

The spiced, cozy drink pairs beautifully with the cinnamon notes in the cheesecake.

2. Vanilla Ice Cream

A scoop on the side brings even more creaminess and contrasts the crisp topping.

3. Fresh Whipped Cream

Light, airy, and not too sweet—it balances out the richness.

4. Salted Caramel Sauce

For those who love it extra indulgent, a drizzle goes a long way.

5. Spiced Pecans

Add a crunchy texture contrast and bring more warm spice to the table.

Storage Instructions

Refrigerator: Once completely cooled, cover the cheesecake tightly with plastic wrap or place it in an airtight container. It will keep well in the fridge for up to 5 days. The crisp topping may soften slightly but will still taste fantastic.

Freezer: You can freeze this cheesecake, either whole or in slices. Wrap it tightly in plastic wrap and then foil, and store it in a freezer-safe container. It will last for up to 2 months. Thaw overnight in the fridge before serving.

Estimated Nutrition

Per slice (based on 12 servings):

Calories: ~480
Carbohydrates: ~45g
Sugar: ~30g
Fat: ~28g
Saturated Fat: ~16g
Protein: ~6g
Fiber: ~2g
Sodium: ~220mg

Frequently Asked Questions

How do I know when the cheesecake is done baking?

It should be set around the edges but slightly wobbly in the center. It will firm up as it cools.

Can I make this cheesecake ahead of time?

Absolutely! In fact, it’s better made a day ahead to allow the flavors to meld and the texture to set.

Do I have to use a springform pan?

Yes, it makes releasing the cheesecake much easier. If you use a regular pan, line it well with parchment and expect a tougher time getting it out cleanly.

Can I skip the apple layer?

You can, but then it becomes more of a plain cheesecake with oat crumble. The apple layer really brings the fall flavor.

Why did my cheesecake crack?

Usually due to overbaking or rapid cooling. Use a water bath and let it cool gradually to prevent this.

Conclusion

Apple Crisp Cheesecake is the ultimate fusion dessert—perfectly creamy, delightfully crunchy, and loaded with fall spice. It may take a little time to prepare, but the reward is a show-stopping dessert that brings together the best of two classic favorites. Whether you serve it at a holiday gathering or as a weekend treat, it’s guaranteed to impress every single time.