Authentic German Frikadellen Recipe

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If you’ve ever wanted to recreate the comforting flavors of traditional German cuisine, this Authentic German Frikadellen recipe is a must-try. These savory meat patties are juicy on the inside with a perfectly crisp crust — a staple in German households. I love making Frikadellen because they’re simple yet packed with rich flavor, ideal for both casual dinners and special occasions.

Whether you serve them with roasted potatoes, creamy mashed potatoes, or a tangy mustard dip, Frikadellen never disappoint. Their golden-brown crust and seasoned meat filling make them a satisfying dish that always reminds me of hearty family meals.

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Why You’ll Love This Authentic German Frikadellen Recipe

• Easy to Make: With simple ingredients and minimal prep, this dish is great for weeknight dinners.
• Versatile Serving Options: Pair them with potatoes, bread rolls, or salads — they go with just about anything.
• Great for Meal Prep: These patties taste fantastic when reheated, making them ideal for batch cooking.
• Comfort Food at Its Best: Packed with warm spices, rich flavors, and a tender texture, this dish delivers true comfort.

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What Kind of Meat Should I Use for Frikadellen?

The beauty of Frikadellen lies in their flexibility. Traditionally, a combination of ground beef and ground pork is used for the perfect balance of flavor and juiciness. Pork adds richness, while beef brings heartiness. If you prefer leaner options, ground turkey or chicken can work as well, though they may require a touch more seasoning and moisture to maintain tenderness.

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Options for Substitutions

• Meat Variations: For a lighter version, try ground chicken or turkey. For a richer taste, ground lamb can add a unique twist.
• Breadcrumbs Alternatives: Swap breadcrumbs with crushed crackers, oats, or even cooked rice for different textures.
• Egg Substitute: If you’re out of eggs or need an alternative, a mix of mashed potatoes or Greek yogurt can help bind the mixture.
• Seasoning Choices: While traditional recipes often include salt, pepper, and mustard, feel free to add paprika, garlic powder, or even a pinch of cayenne for extra flavor.
• Dairy-Free Option: Use plant-based milk or water if a recipe calls for soaking bread in milk.

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Ingredients for This Authentic German Frikadellen Recipe

• Ground Beef and Pork: The traditional mix of beef and pork creates the ideal combination of flavor and tenderness. Using just one type of meat is possible, but the blend enhances the juiciness.
• Onion: Finely chopped onions add depth and a touch of sweetness to balance the savory flavors.
• Garlic: Provides a rich, aromatic boost to the meat mixture.
• Breadcrumbs: Essential for structure and moisture control, ensuring your Frikadellen hold together without becoming too dense.
• Eggs: Act as a binding agent to keep the patties firm yet tender.
• Mustard: Adds a tangy kick that complements the meat’s richness.
• Parsley: Fresh parsley adds brightness and a hint of herbaceous flavor.
• Salt and Pepper: Essential for enhancing all the other flavors in the dish.
• Paprika (Optional): Adds warmth and a touch of smokiness.
• Oil or Butter: Used for frying to achieve that signature golden crust.

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Step 1: Prepare the Onion Mixture

Finely chop the onion and sauté it in a pan with a small amount of oil until softened and translucent. This step enhances the flavor and ensures the onions blend smoothly into the meat mixture. Allow the onions to cool before adding them to the meat.

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Step 2: Combine the Ingredients

In a large mixing bowl, combine the ground beef, ground pork, cooled sautéed onions, minced garlic, breadcrumbs, eggs, mustard, parsley, salt, and pepper. Mix thoroughly with your hands or a spoon until everything is well incorporated. The mixture should be firm yet moist enough to hold its shape.

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Step 3: Shape the Patties

With wet or lightly oiled hands, form the meat mixture into evenly sized patties, about 3 inches wide and 1 inch thick. This size ensures even cooking and helps achieve a crispy exterior.

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Step 4: Cook the Frikadellen

Heat oil or butter in a large pan over medium heat. Place the patties in the pan without overcrowding. Cook each side for about 5-6 minutes until they develop a golden-brown crust and are cooked through.

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Step 5: Rest and Serve

Once cooked, transfer the Frikadellen to a plate lined with paper towels to absorb any excess oil. Allow them to rest for 5 minutes before serving to let the juices settle.

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How Long to Cook the Authentic German Frikadellen

Cooking Frikadellen requires about 10-12 minutes total on medium heat. Each side should be cooked for 5-6 minutes until golden brown and cooked through. The internal temperature should reach 160°F (71°C) for safe consumption. Avoid high heat, as it can burn the outside before the inside is fully cooked.

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Tips for Perfect Authentic German Frikadellen

• Don’t Skip the Onion Sauté: Cooking the onions beforehand prevents them from tasting raw and ensures they blend seamlessly into the meat mixture.
• Keep Your Hands Wet: Wetting your hands while shaping the patties helps prevent the meat from sticking and creates smooth, uniform shapes.
• Avoid Overmixing: Mixing the meat too much can result in dense, tough patties. Combine just until everything is evenly incorporated.
• Test the Seasoning: Fry a small portion of the meat mixture before cooking the full batch to ensure the seasoning is just right.
• Use Medium Heat: Cooking over medium heat allows the patties to brown beautifully without burning or drying out.
• Let Them Rest: Allow the cooked Frikadellen to rest for a few minutes before serving. This keeps them juicy and flavorful.

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Watch Out for These Mistakes While Cooking

• Skipping the Onion Sauté: Raw onions can leave an unpleasant crunch and overpowering taste. Cooking them first enhances their sweetness and blends their flavor into the meat.
• Overcrowding the Pan: Frying too many Frikadellen at once lowers the pan’s temperature, preventing proper browning. Cook in batches for the best results.
• Using Too Much Breadcrumbs: Excess breadcrumbs can make the patties dry and crumbly. Stick to the recommended amount to maintain tenderness.
• Neglecting to Rest the Patties: Cutting into the Frikadellen immediately after cooking can cause juices to escape. Resting them for 5 minutes ensures a moist and tender texture.
• Skipping the Taste Test: Frying a small sample portion before cooking the full batch allows you to adjust the seasoning as needed.
• Cooking on High Heat: High temperatures may burn the exterior before the inside is fully cooked. Stick to medium heat for an even result.

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What to Serve With Authentic German Frikadellen?

1. German Potato Salad

A tangy, vinegar-based potato salad with onions and bacon pairs beautifully with Frikadellen.

2. Mashed Potatoes

Creamy mashed potatoes provide a smooth and comforting side that complements the crisp crust of Frikadellen.

3. Roasted Potatoes

Crispy, golden potatoes seasoned with herbs are a classic side dish for this savory delight.

4. Sauerkraut

The sharp, tangy flavor of sauerkraut balances the richness of the meat patties.

5. Cucumber Salad

A refreshing cucumber salad with a light dill dressing offers a cool contrast to the warm Frikadellen.

6. Rye Bread or Bread Rolls

For a simple yet satisfying meal, enjoy Frikadellen tucked inside a bread roll with mustard.

7. Mustard Dip

A spicy or tangy mustard sauce adds a zesty punch that enhances the savory flavors.

8. Steamed Vegetables

Broccoli, carrots, or green beans provide a lighter option that balances the hearty patties.

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Storage Instructions

• Refrigerating: Store leftover Frikadellen in an airtight container in the refrigerator for up to 4 days. Let them cool completely before storing to avoid condensation buildup.
• Freezing: For longer storage, place cooled Frikadellen in a freezer-safe container or zip-top bag. Separate layers with parchment paper to prevent sticking. They can be frozen for up to 3 months.
• Reheating: To maintain their crispy exterior, reheat Frikadellen in a skillet over medium heat for 5-7 minutes. Alternatively, warm them in the oven at 350°F (175°C) for 10-12 minutes. Avoid microwaving as it may soften the crust.

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Estimated Nutrition

(Per serving, based on a 4-ounce patty)

• Calories: ~280
• Protein: ~20g
• Carbohydrates: ~10g
• Fat: ~18g
• Fiber: ~1g
• Sodium: ~450mg

Note: Nutritional values may vary depending on ingredient choices and portion sizes.

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Frequently Asked Questions

1. Can I make Frikadellen in the oven instead of frying?

Yes! Bake the Frikadellen at 400°F (200°C) for about 20-25 minutes, turning them halfway through to ensure even browning. This method is healthier and still results in delicious patties.

2. Can I prepare the meat mixture in advance?

Absolutely. You can prepare the mixture up to 24 hours in advance. Store it covered in the refrigerator until you’re ready to shape and cook the patties.

3. What’s the difference between Frikadellen and meatballs?

While both are made from seasoned ground meat, Frikadellen are typically larger, flatter, and pan-fried, whereas meatballs are smaller and often baked or cooked in sauce.

4. Can I use only ground beef or pork?

Yes, but combining both meats creates a richer flavor and better texture. If you prefer one over the other, adjust seasoning to enhance the taste.

5. How do I keep my Frikadellen from falling apart?

Ensure your mixture has enough binding agents like eggs and breadcrumbs. If the mixture feels too wet, add a bit more breadcrumbs until it holds its shape.

6. Are Frikadellen gluten-free?

They can be! Simply swap traditional breadcrumbs with gluten-free alternatives like crushed gluten-free crackers or oats.

7. Can I cook Frikadellen on a grill?

Yes, but grilling requires a firmer texture. Add an extra egg or slightly more breadcrumbs to help the patties hold together. Cook over medium heat and use a grill mat or foil to prevent sticking.

8. What dipping sauces pair well with Frikadellen?

Mustard, garlic aioli, sour cream-based dips, or even a rich mushroom sauce all complement Frikadellen beautifully.

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Conclusion

Authentic German Frikadellen are a delightful blend of savory flavors with a crisp, golden crust and tender interior. Whether served as a main dish with hearty sides or tucked into a crusty roll for a satisfying snack, Frikadellen are versatile and always crowd-pleasing. With simple ingredients and easy steps, this recipe offers a perfect taste of traditional German comfort food right in your kitchen. Enjoy!

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