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Emily Carter

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  • Marinated Mozzarella Balls, Artichokes, and Olives

  • Purple Velvet Oreo Cheesecake

  • Sweet, Tangy, and Spicy Grilled Kabobs

  • Rustic Roasted Vegetable Bake with Cannellini Beans

  • Christmas Cherry Bars

  • Easy Shrimp Tacos with Homemade Avocado Crema

  • Burrata Pasta with Roasted Tomatoes, Fresh Basil & Sweet Corn

  • Stuffed Shells Pasta

  • Meatballs in Savory Onion Gravy

  • Anti-Inflammatory Creamy Chicken Soup

  • Sautéed Zucchini and Mushrooms

  • Chicken Poblano and Black Bean Soup

  • Crispy Sourdough with Whipped Ricotta and Roasted Tomatoes

  • One Pot Cajun Chicken and Broccoli Alfredo Bowl

  • Easy Flank Steak and Mushroom Soup with Sour Cream and Cabbage Noodles

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