Bang Bang Chicken Sliders

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These Bang Bang Chicken Sliders are the ultimate crowd-pleasers—crispy, juicy chicken tucked into pillowy slider buns and slathered with a spicy, creamy bang bang sauce that hits every flavor note just right. The exterior of the chicken has that irresistible golden crunch, while the interior remains tender and flavorful. Each bite brings a mix of textures and a fusion of sweet heat that makes these sliders absolutely unforgettable.

Perfect for game nights, casual get-togethers, or even a weeknight dinner upgrade, these sliders are surprisingly simple to make and guaranteed to disappear fast. The sauce is what truly sets this dish apart—a combination of mayonnaise, sweet chili sauce, and a kick of sriracha that balances richness with a subtle fire. It’s comfort food that looks gourmet and tastes like something you’d get from a trendy food truck.

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Why You’ll Love This Bang Bang Chicken Sliders Recipe

• Flavor Explosion: A spicy-sweet sauce paired with crispy chicken gives every bite a punch of bold, irresistible flavor.
• Texture Heaven: Crunchy coating, juicy chicken, and soft buns deliver a perfect mouthfeel.
• Quick to Assemble: Ideal for busy evenings or last-minute gatherings.
• Great for Sharing: Make a tray of these sliders and watch them vanish—great for parties or potlucks.
• Customizable: You can easily tweak the sauce heat or add pickles, slaw, or lettuce for variety.
• Kid-Friendly Option: Reduce the sriracha, and they’re a hit with kids too.

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Preparation Phase & Tools to Use (Essential Tools and Equipment, and Why Each Matters)

Getting ready to make Bang Bang Chicken Sliders means setting yourself up with the right tools to streamline the process and deliver that perfect crisp-meets-creamy bite.

• Deep Frying Pan or Dutch Oven: This is crucial for getting that even, golden-brown crust on the chicken. A heavy-bottomed pan helps maintain steady heat during frying.
• Wire Rack + Baking Sheet: After frying, place the chicken on a wire rack set over a baking sheet. This prevents sogginess and keeps the crust crispy.
• Mixing Bowls (Multiple Sizes): You’ll need separate bowls for dredging the chicken (flour, egg wash, panko), and for mixing the bang bang sauce. Having a few sizes makes prep more efficient.
• Tongs or Slotted Spoon: For safely turning and removing the chicken from hot oil.
• Whisk: To blend the sauce ingredients into a smooth, creamy consistency.
• Meat Thermometer (Optional but recommended): Ensures the chicken is cooked through (target internal temp: 165°F).
• Knife & Cutting Board: For trimming and prepping the chicken and any toppings like lettuce or slaw.

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Preparation Tips

• Pound the Chicken Evenly: If using chicken breasts, cut them into slider-sized portions and gently pound to even thickness. This helps them cook evenly and prevents dry spots.
• Dry Before Dredging: Pat the chicken pieces dry before dredging to help the coating stick better and crisp up during frying.
• Season Every Layer: Add salt and pepper to the flour and panko—not just the chicken—for full-flavored bites.
• Don’t Overcrowd the Pan: Fry in small batches to maintain oil temperature and ensure crispiness.
• Make the Sauce in Advance: Letting it sit for 15–30 minutes allows the flavors to meld together.
• Warm the Buns: Lightly toasting or steaming slider buns makes them soft and warm, enhancing the eating experience.

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Ingredients for This Bang Bang Chicken Sliders Recipe

Here’s everything you’ll need to create these crave-worthy sliders from scratch. The ingredients are divided by component to keep your prep organized and efficient.

For the Crispy Chicken:

• 1 lb boneless, skinless chicken breasts or thighs, cut into slider-sized pieces
• 1 cup buttermilk (for marinating)
• 1 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp paprika
• ½ tsp salt
• ½ tsp black pepper
• 2 eggs, beaten
• 1½ cups panko breadcrumbs
• Vegetable oil, for frying

For the Bang Bang Sauce:

• ½ cup mayonnaise
• ¼ cup sweet chili sauce
• 1–2 tbsp sriracha (adjust to heat preference)
• 1 tbsp honey (optional, for a touch of sweetness)
• Juice of ½ lime (optional, for a tangy kick)

For the Sliders:

• 10–12 slider buns or Hawaiian rolls
• Shredded lettuce or cabbage (for crunch)
• Pickles or sliced jalapeños (optional, for extra flavor layers)

These simple ingredients come together to deliver massive flavor and an unbeatable texture combo.

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Step 1: Marinate the Chicken

Place the chicken pieces in a bowl with the buttermilk. Cover and let them marinate in the fridge for at least 30 minutes, or up to overnight. This step helps tenderize the meat and infuses it with subtle flavor.

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Step 2: Prepare the Breading Station

In one shallow bowl, combine the flour, garlic powder, onion powder, paprika, salt, and pepper. In a second bowl, beat the eggs. In a third bowl, add the panko breadcrumbs. Line them up for an easy dipping process.

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Step 3: Bread the Chicken

Remove each piece of chicken from the buttermilk, allowing the excess to drip off. Dredge in the seasoned flour, then dip into the egg wash, and finally coat thoroughly with panko breadcrumbs. Press gently so the crumbs stick well.

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Step 4: Heat the Oil

Pour about 1½ to 2 inches of vegetable oil into a deep pan or Dutch oven. Heat over medium-high until the oil reaches 350°F (use a thermometer if available).

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Step 5: Fry the Chicken

Working in batches, carefully place the breaded chicken into the hot oil. Fry each piece for about 3–4 minutes per side or until golden brown and cooked through. Transfer to a wire rack set over a baking sheet to keep them crispy.

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Step 6: Make the Bang Bang Sauce

In a mixing bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, and honey (if using). Taste and adjust heat or sweetness to your preference.

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Step 7: Assemble the Sliders

Lightly toast the slider buns. Add a layer of lettuce or cabbage to the bottom bun, top with a piece of crispy chicken, and drizzle generously with bang bang sauce. Add optional toppings like pickles or jalapeños, then finish with the top bun.

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Step 8: Serve Warm

Serve immediately while the chicken is hot and crispy. These sliders are best enjoyed fresh for maximum crunch and flavor impact.

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Notes

• Chicken Cut Options: Both chicken breasts and thighs work well. Thighs offer more juiciness, while breasts provide a leaner bite.
• Make Ahead Tip: You can prep the sauce and even marinate the chicken a day in advance to streamline assembly time.
• Slider Buns: Brioche or Hawaiian rolls add a soft sweetness that pairs perfectly with the spicy sauce.
• Oven Option: For a healthier version, bake the breaded chicken at 425°F for about 20–25 minutes, flipping halfway through, or use an air fryer.
• Double the Sauce: The bang bang sauce is great for dipping fries or veggie sticks, so consider making a little extra.

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Watch Out for These Mistakes While Cooking

• Skipping the Marination: This step isn’t just about flavor—it keeps the chicken tender and juicy. Don’t skip or rush it.
• Uneven Chicken Thickness: If pieces vary in size, some will overcook while others stay underdone. Pound or slice them evenly.
• Crowding the Pan: Frying too many pieces at once lowers the oil temperature, leading to soggy, greasy chicken.
• Oil Not Hot Enough: Always let the oil reach 350°F before frying. If it’s too cool, the coating won’t crisp properly.
• Overmixing the Sauce: Whisk just enough to combine. Overmixing can make it too runny or emulsify poorly.
• Using Cold Chicken Right from the Fridge: Let the chicken sit out for 10–15 minutes before frying to ensure even cooking.
• Neglecting the Wire Rack: Resting fried chicken directly on paper towels can trap steam and make the crust soggy.
• Not Toasting the Buns: A warm, lightly toasted bun helps hold everything together and enhances the eating experience.

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What to Serve With Bang Bang Chicken Sliders?

Pair these bold and crispy sliders with sides that complement their rich flavor and spicy kick. Here are some standout options that balance texture and taste:

8 Recommendations

1. Crispy Sweet Potato Fries
   Their natural sweetness pairs beautifully with the heat of the bang bang sauce.
2. Creamy Coleslaw
   Adds crunch and a cool contrast to the sliders—plus it’s a classic side for anything fried.
3. Pickle Chips or Spears
   Tangy, briny pickles cut through the richness and add an extra layer of flavor.
4. Asian-Inspired Cucumber Salad
   Light and refreshing, often tossed with rice vinegar, sesame oil, and a dash of chili flakes.
5. Corn on the Cob with Chili-Lime Butter
   A smoky-sweet addition that fits right in with the bold flavors of the sliders.
6. Garlic Parmesan Potato Wedges
   A hearty, savory side that’s perfect for dipping in extra bang bang sauce.
7. Mini Veggie Spring Rolls
   Crunchy, fun finger food with a light profile to contrast the heaviness of the chicken.
8. Avocado or Guacamole Dip with Chips
   Creamy and fresh—great for sharing and mellowing the spice of the dish.

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Storage Instructions

To keep your Bang Bang Chicken Sliders tasting fresh:

• Refrigeration: Store leftover chicken separately from the buns and sauce. Place the chicken in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat the chicken in an oven or air fryer at 375°F for 8–10 minutes until crispy. Avoid microwaving to preserve the crunchy coating.
• Freezing: You can freeze the cooked chicken pieces. Let them cool completely, then wrap individually and store in a freezer-safe bag for up to 1 month. Reheat from frozen in the oven.
• Sauce Storage: The bang bang sauce can be refrigerated in a sealed container for up to 1 week. Stir well before using again.
• Buns: Keep slider buns in a sealed bag at room temperature for up to 3 days, or freeze for longer storage.

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Estimated Nutrition (Per Slider)**

Note: Based on one chicken slider with bun, sauce, and lettuce

• Calories: ~340
• Protein: 18g
• Fat: 19g
• Carbohydrates: 24g
• Sugar: 5g
• Fiber: 1g
• Sodium: 620mg
• Cholesterol: 60mg

Values will vary based on portion size and specific ingredients used.

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Frequently Asked Questions

1. Can I bake the chicken instead of frying?

Yes! Bake breaded chicken pieces at 425°F on a wire rack over a baking sheet for 20–25 minutes, flipping halfway. You can also use an air fryer for extra crispiness.

2. What makes the bang bang sauce “bang”?

It’s the balance of sweet chili sauce and spicy sriracha. You control the heat level, making it as mild or fiery as you like.

3. Can I use pre-cooked chicken or nuggets?

You can, especially for quick prep, but the homemade version delivers superior flavor and texture.

4. How do I make these gluten-free?

Use gluten-free flour, gluten-free breadcrumbs or crushed rice cereal, and serve on gluten-free buns.

5. Are these sliders good for kids?

Yes! Just tone down or skip the sriracha in the sauce to keep it kid-friendly while maintaining great flavor.

6. Can I prep these in advance?

Absolutely—marinate the chicken and prepare the sauce ahead. Fry the chicken just before serving for best results.

7. What’s the best oil for frying?

Use a neutral oil with a high smoke point like vegetable, canola, or peanut oil for even frying without overpowering the flavors.

8. Do I need to toast the slider buns?

Toasting is optional but recommended—it adds warmth and structure, helping them hold up against the juicy chicken and creamy sauce.

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Conclusion

Bang Bang Chicken Sliders are a game-changing dish that brings together crispiness, heat, and creaminess in every bite. Whether you’re hosting a party or just spicing up your dinner routine, these sliders deliver on flavor, texture, and fun. With a few smart prep steps and your choice of tasty sides, this dish quickly becomes a go-to favorite. Ready to make your sliders the talk of the table?

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