When I first made this Cookies and Cream Puppy Chow, I had no idea it would become such a crowd favorite. A simple mix of crunchy Chex cereal, rich white chocolate, crushed chocolate sandwich cookies, and a generous dusting of powdered sugar—it’s one of those dangerously easy snacks you can’t stop eating. The texture is amazing, and the flavor? Think of your favorite cookies and cream milkshake but in snackable, crispy form.

Whether I’m whipping up a batch for movie night, a birthday party, or just a late-night craving, it’s always the first thing to disappear. Plus, it’s no-bake and ready in under 15 minutes. Perfect for when I want something sweet without turning on the oven. If you love quick desserts that impress without the stress, you’ll want to bookmark this one.
Why You’ll Love This Cookies And Cream Puppy Chow
It’s a no-bake, super easy dessert that comes together in one bowl. You only need a handful of ingredients, and most of them are probably already in your pantry. It’s sweet, crunchy, creamy, and addictively snackable. The combination of crushed Oreos and smooth white chocolate makes every bite taste like cookies and cream heaven.
Plus, this recipe is perfect for parties, holidays, or gifting. It stays crisp for days if stored properly, and you can easily double or triple the batch.
What Kind of Chocolate Sandwich Cookies Should I Use?
Classic Oreos are the go-to for this recipe, but feel free to get creative. Double Stuf will give it extra creaminess, while golden Oreos make a fun vanilla twist. Want to go gluten-free? Use gluten-free sandwich cookies. The key is using a cookie that has a crisp texture and rich filling—it adds both flavor and crunch to the mix.
Options for Substitutions
You can easily switch things up depending on your preferences or dietary needs:
- Cereal: Use any square-shaped cereal like Rice Chex, Corn Chex, or Crispix.
- Chocolate: Swap white chocolate with milk or dark chocolate if you prefer a richer taste.
- Cookies: Gluten-free or flavored sandwich cookies work great.
- Add-ins: Mini marshmallows, sprinkles, or crushed peppermint for seasonal flair.
This recipe is super forgiving—don’t be afraid to customize it to your taste!
Ingredients for this Cookies And Cream Puppy Chow
- Rice Chex Cereal: The crisp, airy base that holds all the delicious toppings without getting soggy. It’s light, neutral, and perfect for absorbing the chocolate coating.
- White Chocolate Chips: They melt smoothly and add a creamy sweetness that pairs perfectly with cookies and cream flavor.
- Oreo Cookies (crushed): These bring the signature cookies and cream taste and a satisfying crunch. Crushing them fine allows them to coat every piece of cereal.
- Powdered Sugar: Gives the final sweet dusting that binds everything together and makes the mix irresistibly snackable.
- Butter: Adds richness and helps the white chocolate melt into a smoother consistency.
- Vanilla Extract (optional): A small splash enhances the flavor of the white chocolate and adds depth.

Step 1: Prepare the Cereal Base
Measure 6 cups of Rice Chex cereal into a large mixing bowl. Make sure it’s a bowl big enough to toss everything together without spilling. Set aside.
Step 2: Crush the Cookies
Place 15 Oreo cookies into a zip-top bag and crush them into fine crumbs using a rolling pin. You can also pulse them in a food processor. Keep a few larger chunks for added texture if you like.
Step 3: Melt the White Chocolate
In a microwave-safe bowl, combine 1 1/2 cups of white chocolate chips with 2 tablespoons of butter. Microwave in 30-second intervals, stirring between each, until fully melted and smooth. Stir in 1/2 teaspoon of vanilla extract if using.
Step 4: Combine and Coat
Pour the melted chocolate mixture over the cereal. Use a spatula to gently fold and coat the cereal evenly without crushing it. Make sure every piece is well covered.
Step 5: Add the Crushed Cookies
Sprinkle the crushed Oreos over the coated cereal and toss gently to distribute. The cookie crumbs will cling to the melted chocolate, forming that cookies and cream flavor.
Step 6: Shake with Powdered Sugar
Transfer the coated mixture into a large zip-top bag or a container with a lid. Add 1 to 1 1/2 cups of powdered sugar. Seal the bag and shake vigorously until everything is evenly coated.
Step 7: Cool and Serve
Spread the puppy chow out onto a baking sheet lined with parchment paper. Let it cool completely and set for about 10–15 minutes. Once cool, you can stir in a few extra Oreo chunks for texture, then serve or store.
How Long to Prepare the Cookies And Cream Puppy Chow
This is one of those ultra-fast, no-fuss recipes that doesn’t require any baking or chilling time. From start to finish, you can have a big batch ready in just about 15 minutes.
Prep Time: The bulk of your time will go into melting the white chocolate and mixing everything together. Crushing the cookies and shaking the mix in powdered sugar only takes a few extra minutes. If you’re organized, it all flows smoothly and quickly.
Cool Time: After the mix is fully coated and shaken, let it sit for 10–15 minutes on a baking sheet to set. This ensures the chocolate firms up nicely and the pieces don’t stick together in one giant clump.
Tips for Perfect Cookies And Cream Puppy Chow
- Use fresh, crisp cereal to avoid soggy or stale results.
- Don’t overheat the white chocolate—microwave in short bursts and stir well to avoid scorching.
- Crush the Oreos finely for better coating, but keep a few larger chunks for texture.
- Toss gently to avoid crushing the cereal during mixing.
- Always shake in a sealed bag or lidded container for even sugar coverage.
Watch Out for These Mistakes While Cooking
- Using wet utensils or bowls: Moisture causes the cereal to lose its crispness and can seize your chocolate.
- Overmixing: Can crush the cereal and make it too fine.
- Not coating evenly: Uneven distribution of chocolate means some pieces won’t hold the cookies or powdered sugar well.
- Skipping the cooling step: It might taste great right away, but letting it set prevents stickiness.
- Using too little powdered sugar: It’s key to giving that frosted, snacky texture we love.
What to Serve With Cookies And Cream Puppy Chow?
1. Chocolate Milk or Milkshakes
A cold, creamy drink pairs perfectly with the crunchy sweetness of puppy chow.
2. Ice Cream Sundaes
Use this puppy chow as a topping for vanilla or cookies and cream ice cream.
3. Fresh Fruit
Strawberries or sliced bananas help balance the richness of the snack.
4. Coffee or Hot Chocolate
A warm drink brings out the cozy dessert feel.
5. Party Snack Mix
Combine it with pretzels, popcorn, or mini marshmallows for a fun party mix.
Storage Instructions
Room Temperature: Store the cooled puppy chow in an airtight container for up to 1 week. Keep it in a cool, dry place away from sunlight to maintain its crispness.
Refrigeration: If your environment is warm or humid, you can refrigerate it. Use a sealed container to avoid moisture, and let it come to room temperature before serving.
Freezing: Yes, you can freeze it! Place in a zip-top freezer bag and freeze for up to 2 months. Thaw at room temperature before serving—it stays surprisingly crisp.
Estimated Nutrition (Per 1/2 Cup Serving)
- Calories: ~210
- Carbohydrates: 30g
- Sugar: 17g
- Fat: 10g
- Saturated Fat: 5g
- Protein: 2g
- Fiber: 1g
- Sodium: 85mg
Frequently Asked Questions
How long does Cookies and Cream Puppy Chow last?
If stored properly in an airtight container, it can stay fresh and crisp for up to a week.
Can I use different flavors of Oreos?
Absolutely! Mint, peanut butter, or birthday cake Oreos can all add fun twists.
Is it gluten-free?
It can be! Use gluten-free Chex and gluten-free sandwich cookies to make the recipe safe for gluten-free diets.
Can I use almond bark instead of white chocolate chips?
Yes, almond bark works well and melts smoothly, just like white chocolate chips.
Can I make this ahead for a party?
Definitely. You can make it 1–2 days ahead and store it in an airtight container until ready to serve.
Conclusion
Cookies and Cream Puppy Chow is the ultimate quick-fix treat that’s as easy to make as it is to devour. With minimal ingredients, no baking required, and unlimited room for customization, it’s perfect for parties, holidays, or just snacking on the couch. The combination of creamy white chocolate, crunchy cereal, and classic Oreo flavor hits every note of sweet, crispy, and craveable. Once you try it, you’ll be hooked!
Best Ever Cookies And Cream Puppy Chow
- Total Time: 15 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
This Best Ever Cookies and Cream Puppy Chow is your new go-to snack for movie nights, holiday parties, or anytime you crave something sweet and crunchy. With a winning mix of Rice Chex cereal, melted white chocolate, crushed Oreos, and powdered sugar, it’s an easy no-bake treat that’s ready in just 15 minutes. Whether you’re searching for quick breakfast ideas, fun party snacks, or an easy recipe for kids, this one checks all the boxes. It’s sweet, creamy, crunchy, and seriously addictive—perfect for gifting or serving at your next gathering.
Ingredients
6 cups Rice Chex cereal
1 1/2 cups white chocolate chips
2 tablespoons butter
1/2 teaspoon vanilla extract (optional)
15 Oreo cookies, crushed
1 to 1 1/2 cups powdered sugar
Instructions
1. Measure Rice Chex cereal into a large mixing bowl and set aside.
2. Crush Oreo cookies in a zip-top bag using a rolling pin or pulse in a food processor until fine.
3. In a microwave-safe bowl, combine white chocolate chips and butter. Microwave in 30-second intervals, stirring until melted and smooth. Add vanilla extract if using.
4. Pour the melted chocolate over the cereal and gently toss until evenly coated.
5. Add the crushed Oreos and gently stir to combine.
6. Transfer the mixture into a zip-top bag or container, add powdered sugar, seal, and shake until coated.
7. Spread the mix on a parchment-lined baking sheet and let cool for 10–15 minutes before serving or storing.
Notes
Don’t skip the cooling step—it helps the chocolate set and prevents clumping.
Use gluten-free cookies and cereal to make this recipe gluten-free.
For extra texture, mix in mini marshmallows or more Oreo chunks before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 17g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
