Name: Blueberry Bread
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Ingredients: 1 1/2 cups (190g) all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup (115g) unsalted butter, softened; 3/4 cup (150g) granulated sugar; 2 large eggs; 1/2 cup (120ml) milk; 1 1/2 tsp vanilla extract; 1 1/2 cups fresh blueberries (plus a few extra for topping); 1 tbsp flour (for coating blueberries); Optional: Zest of 1 lemon, coarse sugar for topping

Blueberry Bread is the perfect harmony of tender, buttery crumb and juicy bursts of sweet-tart blueberries in every bite. Moist and golden with a crisp edge, this loaf is a delightful treat that straddles the line between dessert and breakfast. Whether you enjoy it warm from the oven or chilled with a touch of butter, its rich texture and vibrant flavor make it a standout on any table.

What sets this bread apart is its versatility. It’s simple enough to make with pantry staples, yet impressive enough for gatherings or gifting. Serve it at brunch, tuck a slice into a lunchbox, or enjoy it with tea in the afternoon—it never disappoints. The freshness of blueberries shines, balanced by a lightly sweetened batter that’s just dense enough to hold together beautifully without being heavy.

Why You’ll Love This Blueberry Bread

Moist and Tender Texture: A soft interior with just the right amount of density keeps it rich without feeling heavy.
Packed with Real Blueberries: Each slice is studded with juicy berries that add bursts of natural sweetness.
One-Bowl Recipe: Quick to mix up, easy to clean up.
Perfect for Any Time of Day: Breakfast, snack, or dessert—it fits every occasion.
Customizable: Swap in lemon zest, add nuts, or top with glaze for extra flair.

Preparation Phase & Tools to Use (Essential Tools and the Importance of Each Tool)

Before diving into making Blueberry Bread, having the right tools makes all the difference for ease and success. Here’s what you’ll need:

Mixing Bowls: At least one large and one medium bowl to handle dry and wet ingredients separately before combining. This helps prevent overmixing.
Measuring Cups and Spoons: Accuracy matters in baking, especially with flour and sugar ratios. Dry and liquid measuring tools are both essential.
Whisk and Spatula: A whisk helps incorporate air into your wet mixture, while a spatula is ideal for folding in berries gently without bursting them.
Loaf Pan (9×5 inch preferred): The right-sized loaf pan ensures even baking and the perfect height. Too small, and it overflows; too large, and it dries out.
Oven Thermometer (optional but useful): Ensures your oven is at the exact right temperature for consistent baking.
Cooling Rack: Allows airflow around the bread after baking, preventing a soggy bottom and ensuring even cooling.

Preparation Tips

Toss the Blueberries in Flour: This helps keep them from sinking to the bottom of the batter.
Room Temperature Ingredients: Bring eggs, butter, and milk to room temp before mixing—this ensures a smoother batter and better rise.
Don’t Overmix: Once you add the dry ingredients to the wet, stir just until combined. Overmixing can lead to a tough, dry loaf.
Line the Pan: Use parchment paper or grease thoroughly to make removing the bread easy and to prevent sticking.
Check Early: Ovens vary—start checking doneness at the 50-minute mark with a toothpick inserted in the center.

Ingredients for This Blueberry Bread

Here’s everything you’ll need to make this deliciously moist and flavorful Blueberry Bread:

1 ½ cups (190g) all-purpose flour – The base of the bread, giving it structure.
1 tsp baking powder – Helps the bread rise and stay fluffy.
½ tsp baking soda – Works with the acidic ingredients to boost leavening.
¼ tsp salt – Enhances overall flavor and balances sweetness.
½ cup (115g) unsalted butter, softened – Adds richness and moisture.
¾ cup (150g) granulated sugar – Sweetens the bread without overpowering the blueberries.
2 large eggs – Provide structure and help the bread rise.
½ cup (120ml) milk – Keeps the crumb soft and tender.
1 ½ tsp vanilla extract – Adds depth and aromatic sweetness.
1 ½ cups fresh blueberries (plus a few extra for topping) – The star ingredient; fresh is best, but frozen works too (no need to thaw).
1 tbsp flour (for coating the blueberries) – Keeps berries suspended in the batter.

Optional for extra flair:

Zest of 1 lemon – Brightens the flavor and complements the blueberries beautifully.
Coarse sugar for sprinkling on top – Adds a subtle crunch and a pretty finish.

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan or line it with parchment paper, leaving some overhang for easy removal after baking.

Step 2: Mix the Dry Ingredients

In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. If you’re using lemon zest, add it to this mixture to evenly distribute the citrus flavor.

Step 3: Cream the Butter and Sugar

In a large mixing bowl, use a hand mixer or stand mixer to cream the softened butter and sugar until light and fluffy—this takes about 2–3 minutes. This step is key to a tender crumb.

Step 4: Add Eggs and Vanilla

Beat in the eggs, one at a time, ensuring each is fully incorporated. Add the vanilla extract and mix again until smooth.

Step 5: Combine Wet and Dry Mixtures

Add the dry ingredients to the wet ingredients in two batches, alternating with the milk. Start and end with the dry ingredients. Mix until just combined—do not overmix.

Step 6: Prepare and Fold in the Blueberries

Toss the blueberries in 1 tablespoon of flour to help prevent them from sinking. Gently fold them into the batter using a spatula, being careful not to crush them.

Step 7: Bake the Bread

Pour the batter into your prepared loaf pan. Smooth the top and optionally sprinkle a few extra blueberries and coarse sugar on top. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

Step 8: Cool and Serve

Let the bread cool in the pan for 10–15 minutes, then transfer it to a wire rack to cool completely. Slice and serve warm or at room temperature.

Notes

Fresh vs. Frozen Blueberries: If using frozen blueberries, don’t thaw them—add directly from the freezer to prevent bleeding into the batter.
Lemon Zest Boost: Lemon zest brings a bright citrus note that pairs beautifully with blueberries—highly recommended.
Gluten-Free Option: Substitute all-purpose flour with a 1:1 gluten-free baking flour for a celiac-friendly version.
Double the Batch: This bread freezes well, so make two loaves—one for now, one to save for later.
Add a Glaze: A simple lemon or vanilla glaze drizzled on top can take it to dessert-level elegance.

Watch Out for These Mistakes While Cooking

Overmixing the Batter: Leads to a dense, rubbery texture. Stir gently just until everything is combined.
Incorrect Pan Size: Using a smaller or larger pan can throw off baking time and texture.
Skipping the Berry Toss: Not coating blueberries in flour may cause them to sink and clump at the bottom.
Underbaking: Check with a toothpick. If it comes out wet, continue baking in 5-minute increments and tent with foil if over-browning.
Cutting Too Soon: Slicing while hot can cause crumbling. Let it cool at least 30 minutes for cleaner cuts.

What to Serve With Blueberry Bread?

Blueberry Bread is wonderfully versatile, pairing beautifully with both sweet and savory sides. Here are eight delicious ideas to round out your plate or serve it as part of a bigger spread.

8 Recommendations

Lemon Curd or Jam – A spoonful of bright lemon curd or fruity jam enhances the berry flavor and adds extra zest.
Greek Yogurt with Honey – Thick, creamy yogurt drizzled with honey complements the sweetness of the bread while offering a protein boost.
Fresh Berries & Mint – A simple berry medley with mint adds freshness and color to your plate.
Scrambled Eggs or Omelet – Serve alongside eggs for a brunch-worthy sweet-and-savory combo.
Cream Cheese Spread – Plain or whipped with a bit of honey or lemon zest, it adds creaminess and tang.
Herbal or Black Tea – A warm drink like chamomile, earl grey, or a berry blend is a perfect pairing.
Maple-Glazed Bacon – For a full breakfast experience, the salt and sweet notes work beautifully with the bread.
Vanilla Ice Cream – Turn it into a dessert by warming a slice and serving it with a scoop of vanilla ice cream.

Storage Instructions

To keep your Blueberry Bread fresh and flavorful:

Room Temperature: Store in an airtight container or wrapped in plastic wrap for up to 3 days. Keep it in a cool, dry place.
Refrigerator: If your kitchen is warm or humid, refrigerate the bread for up to 1 week. Wrap tightly to prevent drying out.
Freezer: Freeze for up to 3 months. Wrap slices individually in plastic and store in a freezer bag. Thaw overnight in the fridge or microwave for a quick treat.

For best texture, warm slices in a toaster oven or microwave for 10–15 seconds before serving.

Estimated Nutrition

Per 1 slice (based on 10 slices per loaf):

Calories: ~210
Total Fat: 9g
Saturated Fat: 5g
Cholesterol: 50mg
Sodium: 150mg
Carbohydrates: 30g
Fiber: 1g
Sugars: 14g
Protein: 3g

Note: Nutrition may vary depending on specific ingredients used and portion size.

Frequently Asked Questions

1. Can I use frozen blueberries instead of fresh?

Yes, frozen blueberries work well. Don’t thaw them—add straight from the freezer to avoid streaky batter.

2. Why did my blueberries sink to the bottom?

If you skipped tossing them in flour, that’s likely the reason. Flour helps suspend them evenly in the batter.

3. Can I make this gluten-free?

Absolutely! Use a 1:1 gluten-free all-purpose flour blend. Check that your baking powder and soda are also gluten-free.

4. What’s the best way to tell if it’s done baking?

Insert a toothpick in the center—if it comes out clean or with a few crumbs (not wet batter), it’s ready.

5. Can I reduce the sugar?

Yes, reduce it by ¼ cup if you prefer a less sweet loaf. Keep in mind it may affect browning and moisture slightly.

6. What can I use instead of butter?

You can substitute with an equal amount of vegetable oil or melted coconut oil for a dairy-free version.

7. How long does it stay moist?

When stored properly, the bread stays moist for about 3 days at room temperature and up to a week refrigerated.

8. Can I add nuts or other mix-ins?

Definitely! Chopped walnuts, pecans, or a handful of white chocolate chips make great additions.

Conclusion

Blueberry Bread is a timeless, comforting bake that’s equal parts simple and satisfying. Whether you’re baking it as a weekend treat, a thoughtful gift, or a quick breakfast option, this loaf offers bold blueberry flavor, a buttery crumb, and plenty of ways to personalize it. Once you’ve made it, it’s likely to become a staple in your kitchen rotation—easy to whip up, even easier to love.