Blueberry Pie Bombs (Air Fryer)

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Golden, flaky on the outside and bursting with juicy, warm blueberry filling on the inside—these Blueberry Pie Bombs are the definition of bite-sized indulgence. Cooked to perfection in the air fryer, they offer the irresistible flavor of a classic blueberry pie without the fuss of rolling out dough or waiting for an oven to preheat. The outer crust gives way to a syrupy explosion of blueberry goodness, topped off with a sprinkle of powdered sugar or a crumbly streusel for that bakery-style finish.

Perfect for brunch, dessert, or even a snack-on-the-go, these mini pie bombs are a clever twist on traditional pastries. No baking expertise required—just a handful of pantry staples, some refrigerated biscuit dough, and an air fryer. Whether you’re hosting brunch, planning a party, or simply craving something sweet, these Blueberry Pie Bombs will steal the show with minimal effort.

Why You’ll Love This Blueberry Pie Bombs (Air Fryer) Recipe

• No oven needed, thanks to the air fryer.
• Quick and easy with store-bought biscuit dough.
• Deliciously gooey blueberry center.
• Perfect for serving guests or enjoying solo.
• Great for kids and adults alike.

Preparation Phase & Tools to Use

To make these Blueberry Pie Bombs, you’ll need a few essential tools:

• Air Fryer: The star of the show, ensuring even cooking and a crisp, golden crust.
• Rolling Pin: Useful for flattening the biscuit dough into circles.
• Pastry Brush: Helps apply melted butter for that golden finish.
• Small Bowl: For mixing sugar and cinnamon or making a streusel topping.
• Spoon: To scoop the blueberry filling cleanly into the dough.
• Tongs or Spatula: Ideal for removing hot pie bombs from the air fryer safely.

Each tool plays a specific role: the air fryer ensures quick cooking without excess oil, the rolling pin helps shape the dough evenly, and the pastry brush ensures a beautifully browned crust. Using the right tools makes the process smooth and foolproof.

Preparation Tips

Keep the biscuit dough chilled until you’re ready to use it; this helps prevent sticking and makes it easier to handle. When adding the blueberry filling, don’t overfill—a teaspoon or so is just enough to avoid leakage while sealing the dough tightly. Pinch the seams firmly and place the seam side down in the air fryer. Brushing the tops with melted butter and a sprinkle of sugar adds color and crunch. Lastly, don’t overcrowd your air fryer; give each bomb enough room to puff up and crisp properly.

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Ingredients for this Blueberry Pie Bombs (Air Fryer) Recipe

• 1 can (8-count) refrigerated biscuit dough (like Pillsbury Grands)
• 1 cup blueberry pie filling (homemade or canned)
• 1/2 cup granulated sugar
• 1 tsp ground cinnamon
• 1/4 cup unsalted butter, melted
• Optional: powdered sugar for dusting
• Optional: streusel topping (2 tbsp flour, 1 tbsp sugar, 1 tbsp melted butter)
• Nonstick cooking spray or parchment paper for air fryer basket

Step 1: Prepare the Dough

Remove the biscuit dough from the can and separate into individual pieces. Using a rolling pin or your hands, flatten each biscuit into a 4-inch circle. Keep them covered with a clean towel to avoid drying out.

Step 2: Add the Blueberry Filling

Spoon about 1 to 1 1/2 teaspoons of blueberry pie filling into the center of each flattened dough round. Be careful not to overfill to avoid bursting during cooking.

Step 3: Seal the Bombs

Gather the edges of the dough and pinch them together tightly to seal the filling inside. Roll each sealed bomb gently into a smooth ball and place seam-side down.

Step 4: Prepare for Air Frying

Lightly spray the air fryer basket with nonstick spray or line it with parchment paper. Arrange the sealed pie bombs in the basket with space in between to allow air circulation. You may need to cook them in batches depending on the size of your air fryer.

Step 5: Add Flavor Coating

In a small bowl, mix the sugar and cinnamon together. Brush each dough ball with melted butter, then roll or sprinkle with the cinnamon sugar mixture. If using streusel, sprinkle it on top instead.

Step 6: Air Fry the Pie Bombs

Set the air fryer to 350°F (175°C) and cook for 8–10 minutes or until golden brown and fully cooked through. They should puff up slightly and become a beautiful golden color. Rotate halfway if needed for even browning.

Step 7: Final Touches

Let the pie bombs cool for a few minutes. Dust with powdered sugar if desired. Serve warm for the ultimate gooey experience, or enjoy at room temperature.

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Notes

These Blueberry Pie Bombs are versatile and can be customized in many ways. Try swapping the blueberry filling for cherry, apple, or even lemon curd to match your cravings or what’s in your pantry. They’re best served warm but still taste great the next day. You can also add a drizzle of icing or dip them in melted white chocolate for a dessert-style presentation. The air fryer gives them that crisp texture you’d expect from a bakery—without deep frying or baking.

Watch Out for These Mistakes While Cooking

• Overfilling the dough: Adding too much filling can cause the bombs to burst open during cooking.
• Not sealing properly: If the edges aren’t pinched closed tightly, the filling will leak.
• Skipping the butter coating: This step ensures that beautiful golden crust and helps the cinnamon sugar stick.
• Overcrowding the air fryer: Not leaving space between the bombs prevents them from cooking evenly.
• Opening the air fryer too often: This can lead to temperature loss and uneven cooking.

Storage Instructions

Store leftover Blueberry Pie Bombs in an airtight container at room temperature for up to 2 days, or in the fridge for up to 4 days. To reheat, place them in the air fryer at 320°F for 3–4 minutes to restore crispiness. Avoid microwaving, as it may turn the dough soggy.

Estimated Nutrition (per pie bomb, approximate)

• Calories: 190
• Total Fat: 9g
• Saturated Fat: 4g
• Trans Fat: 0g
• Unsaturated Fat: 4g
• Cholesterol: 10mg
• Sodium: 290mg
• Carbohydrates: 26g
• Fiber: 1g
• Sugar: 9g
• Protein: 2g

Frequently Asked Questions

Can I use homemade blueberry pie filling?

Yes! Homemade filling works beautifully—just make sure it’s not too watery to prevent leaking.

Can I bake these instead of air frying?

Absolutely. Bake at 375°F for 13–15 minutes until golden brown.

How do I keep the filling from leaking out?

Make sure the edges are well-sealed and don’t overfill the center.

Can I freeze Blueberry Pie Bombs?

Yes, freeze them after cooking. Reheat in the air fryer straight from frozen at 320°F for 6–7 minutes.

What dough works best?

Refrigerated biscuit dough is ideal, but crescent roll dough or puff pastry can also work.

Can I make these ahead of time?

You can assemble them a few hours in advance. Store covered in the fridge and air fry when ready.

What other toppings can I use?

Try streusel, powdered sugar, glaze, or even crushed nuts for a twist.

Are they kid-friendly?

Very! Just be cautious with the hot filling and allow to cool before serving.

Conclusion

Blueberry Pie Bombs in the air fryer are a brilliant shortcut to enjoying homemade-style pastries in minutes. They’re flaky, flavorful, and filled with juicy blueberries that burst with every bite. Whether you’re looking for a quick dessert, a brunch treat, or a unique party snack, this recipe is easy, fun, and sure to impress everyone who tries it.

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