Name: Butterball Crockpot Turkey Breast
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Cuisine: American
Ingredients: 3-5 pounds Butterball turkey breast; 2 tablespoons unsalted butter; 3 cloves garlic, minced; 1 onion, quartered; 2 carrots, chopped (optional); 2 stalks celery, chopped (optional); 1 teaspoon paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon fresh thyme (or 1/3 teaspoon dried); 1 teaspoon fresh rosemary (or 1/3 teaspoon dried); 1 tablespoon fresh parsley, chopped; 1 cup low-sodium chicken or turkey broth

There’s something incredibly comforting about a slow-cooked turkey breast, especially when it’s as juicy and flavorful as this Butterball Crockpot Turkey Breast. I’ve made this recipe more times than I can count, especially during the fall and winter months. It’s the kind of meal that fills your home with a rich, savory aroma and delivers a beautifully tender turkey breast every single time—no oven required.

I love that this recipe turns out delicious results with minimal effort. Whether I’m hosting a small holiday dinner or just craving a cozy Sunday meal, this crockpot method never fails me. The turkey stays moist thanks to the slow, gentle cooking process, and the golden skin and herb-infused juices create an irresistible final dish. It’s a perfect solution for those who don’t want the hassle of roasting an entire bird but still want that satisfying Thanksgiving flavor.

Why You’ll Love This Butterball Crockpot Turkey Breast

No oven space needed—perfect for holidays or busy kitchens.
Set it and forget it: comes together with minimal hands-on time.
Results in a moist, tender, and flavorful turkey every time.
Versatile enough for sandwiches, salads, or main dinner courses.
Great for small gatherings, meal prep, or weeknight meals.

What Size Turkey Breast Should I Use?

A 3- to 5-pound Butterball boneless or bone-in turkey breast fits perfectly in most standard crockpots. If you’re using a smaller slow cooker, opt for the lower end of that range. Bone-in adds extra flavor and moisture, while boneless is easier to carve and serve. Either option works beautifully—it just depends on your preference.

Options for Substitutions

Fresh herbs vs. dried: If you don’t have fresh thyme or rosemary on hand, dried versions will work in a pinch—just use about 1/3 of the amount.
Chicken broth instead of turkey broth: Turkey broth can be hard to find, so feel free to swap in low-sodium chicken broth.
Garlic powder instead of fresh garlic: If you’re short on time, garlic powder offers an easy shortcut.
Butter alternatives: You can use olive oil or a dairy-free butter substitute to accommodate dietary needs.
Turkey breast alternatives: This recipe also works with bone-in chicken breasts for a smaller-scale meal.

Ingredients for This Butterball Crockpot Turkey Breast

Butterball Turkey Breast (3-5 pounds) – The star of the show. Choose bone-in for added flavor or boneless for easier slicing. Thawed turkey works best for even cooking.
Unsalted Butter – Adds richness and helps create that golden, flavorful exterior.
Garlic (minced) – Infuses the meat with a warm, savory aroma that blends perfectly with herbs.
Onion (quartered) – Adds depth to the broth and flavor to the turkey as it slow-cooks.
Carrots & Celery (optional) – These vegetables create a flavorful base and can be served alongside the turkey.
Fresh Herbs (thyme, rosemary, parsley) – Brighten the dish and provide that classic herb-roasted turkey flavor.
Paprika – Adds a warm color and subtle smokiness to the skin.
Salt & Pepper – Essential for seasoning and enhancing the natural turkey flavor.
Low-Sodium Chicken or Turkey Broth – Keeps the turkey moist throughout the slow cooking process and helps build a rich base for a potential gravy.

Step 1: Prepare the Turkey Breast

Remove the thawed Butterball turkey breast from its packaging. If there’s a gravy packet inside, set it aside. Pat the turkey dry with paper towels to help the seasoning stick and ensure a golden finish.

Step 2: Season Generously

Rub the entire turkey breast with softened butter, making sure to coat every side. Sprinkle with salt, pepper, paprika, and minced garlic. Tuck some fresh herbs under the skin if using a bone-in breast for extra flavor.

Step 3: Layer the Crockpot Base

Place the quartered onions, carrots, and celery (if using) at the bottom of the slow cooker. Pour in the chicken or turkey broth to create a flavorful steam bath that will keep the turkey moist.

Step 4: Place the Turkey Breast in the Crockpot

Set the seasoned turkey breast on top of the vegetables, skin-side up. Add a few sprigs of rosemary and thyme on top. This positioning helps the top of the breast stay browned and slightly crisped.

Step 5: Slow Cook to Perfection

Cover the crockpot and cook on LOW for 5-6 hours or HIGH for 3-4 hours, depending on the size of your turkey. Use a meat thermometer to ensure the thickest part reaches 165°F (74°C).

Step 6: Optional – Broil for Crispy Skin

For a golden, crispy skin, transfer the cooked turkey breast to a baking sheet and broil in the oven for 4-5 minutes. Keep a close eye to prevent burning.

Step 7: Rest and Slice

Let the turkey rest for 10-15 minutes before slicing. This step helps retain the juices and keeps every slice moist and tender.

Step 8: Serve with Juices or Gravy

Spoon some of the juices from the crockpot over the sliced turkey, or use the reserved gravy packet (if included) for an extra layer of flavor. Serve warm and enjoy!

How Long to Prepare the Butterball Crockpot Turkey Breast

Prep Time

Preparing the turkey breast takes about 15-20 minutes, depending on whether your turkey is pre-seasoned or plain. Thawing ahead of time is essential—allow about 24 hours in the fridge per 4 pounds of turkey breast if using a frozen one. Once thawed, seasoning and prepping the slow cooker is quick and easy.

Cooking Time

In the crockpot, the turkey breast will need 5 to 6 hours on LOW or 3 to 4 hours on HIGH. The key is making sure the internal temperature reaches 165°F (74°C). If you opt to broil for crispy skin afterward, add another 5 minutes and a short resting period.

Tips for Perfect Butterball Crockpot Turkey Breast

Use a meat thermometer to avoid overcooking—aim for exactly 165°F.
Let the turkey rest before slicing to lock in juices.
Broiling at the end is optional but highly recommended for better presentation.
Tuck herbs under the skin to infuse the meat with deep flavor.
Avoid opening the crockpot frequently, as it releases valuable heat and steam.

Watch Out for These Mistakes While Cooking

Skipping the thaw: Frozen turkey must be completely thawed to cook evenly.
Using too much broth: Excess liquid can make the skin soggy rather than golden.
Overcooking: Crockpots vary; always check the internal temperature.
Under-seasoning: Don’t be shy with salt and herbs—turkey needs help to shine.
Forgetting the resting step: Cutting too soon will cause juices to run out and dry the meat.

What to Serve With Butterball Crockpot Turkey Breast?

1. Creamy Mashed Potatoes

Perfect for soaking up the flavorful juices from the turkey. Classic and always welcome.

2. Roasted Brussels Sprouts

Add some texture and charred goodness to balance the soft turkey.

3. Cranberry Sauce

A sweet-tart contrast that elevates the turkey beautifully.

4. Homemade Stuffing

Even if you’re not cooking a whole bird, stuffing belongs on the table.

5. Garlic Butter Green Beans

A light and fresh veggie side that adds color and crunch.

Storage Instructions

Storing Leftovers

Once cooled, store sliced turkey breast in an airtight container in the refrigerator. It will stay fresh for up to 4 days. Pour some of the juices over the turkey to keep it moist.

Freezing

Freeze in a freezer-safe container or resealable bag for up to 3 months. Label with the date and portion into usable sizes for easy thawing.

Reheating

Reheat in a covered baking dish with a splash of broth at 300°F until warmed through. Or microwave gently in short intervals.

Estimated Nutrition

(Per 6 oz serving — values are approximate)

Calories: 280
Protein: 45g
Fat: 10g
Saturated Fat: 4g
Cholesterol: 115mg
Carbohydrates: 1g
Fiber: 0g
Sugar: 0g
Sodium: 320mg

Frequently Asked Questions

How do I know when the turkey breast is done?

Use a meat thermometer. The thickest part should read 165°F.

Can I cook it from frozen?

No, the turkey must be fully thawed before slow cooking to ensure safety and even cooking.

Should I remove the skin before cooking?

No need to remove it—it helps keep the meat moist and adds flavor. You can crisp it under the broiler after slow cooking.

Can I add vegetables to cook with the turkey?

Yes! Onions, carrots, and celery are classic additions that build a delicious broth base.

What’s the best way to make a gravy from the drippings?

Strain the leftover juices, bring to a simmer in a saucepan, and whisk in a cornstarch slurry until thickened.

Conclusion

Cooking a Butterball Crockpot Turkey Breast is one of the easiest ways to enjoy a juicy, flavorful turkey without the hassle of a full roast. It’s low-effort, high-reward, and absolutely packed with comforting, savory flavor. Whether it’s a holiday meal or a cozy weekend dinner, this turkey breast delivers tenderness, simplicity, and plenty of compliments every time.