Name: Chicken Alfredo Lasagna Rolls
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Ingredients: 8 lasagna noodles; 2 cups shredded cooked chicken; 1 cup ricotta cheese; 1 1/2 cups shredded mozzarella cheese, divided; 1/2 cup grated Parmesan cheese; 2 cups Alfredo sauce; 2 garlic cloves, minced; 1 egg; 1 tsp Italian seasoning; Salt and black pepper to taste; Fresh parsley, chopped (optional, for garnish)

I’m always looking for comfort food recipes that deliver both flavor and satisfaction with a little elegance—and these Chicken Alfredo Lasagna Rolls check every box. Picture this: tender lasagna noodles wrapped around creamy, cheesy shredded chicken, all blanketed in a luscious Alfredo sauce and baked to golden perfection. It’s one of those dishes that feels special without demanding hours in the kitchen.

I first made these rolls for a Sunday dinner with friends, and they disappeared almost instantly. What I love about this recipe is how it transforms basic ingredients into something that feels elevated. It’s creamy, garlicky, and cheesy, with just enough crisp around the edges to make each bite crave-worthy.

Why You’ll Love This Chicken Alfredo Lasagna Rolls

These lasagna rolls are a delightful twist on the classic casserole. Instead of layering, each roll is individually portioned, making it easier to serve and just as rich and indulgent. They freeze beautifully, reheat like a dream, and work well for everything from weeknight dinners to date nights or small gatherings. If you’re a fan of Alfredo sauce and crave-worthy pasta dishes, this one’s a keeper.

What Kind of Lasagna Noodles Work Best?

For Chicken Alfredo Lasagna Rolls, traditional lasagna noodles are your best bet—the kind you boil before assembling. They’re wide and sturdy enough to hold the creamy chicken filling and roll without tearing. No-boil noodles are tempting, but they tend to crack or not soften enough for rolling. If you’re in a pinch, you can try fresh lasagna sheets from the refrigerated section, which roll even more easily, but they may yield a softer texture overall.

Options for Substitutions

One of the great things about this dish is how flexible it can be. If you’re short on an ingredient or want to tailor the recipe to dietary needs, here are some ideas:

Protein Swap: Replace shredded chicken with cooked turkey, rotisserie chicken, or even sautéed mushrooms for a vegetarian version.
Cheese Options: Ricotta is traditional, but cottage cheese works well if you want a lighter texture. Mozzarella and Parmesan can be swapped for provolone or Romano.
Sauce Alternatives: Don’t have Alfredo sauce? A homemade béchamel with garlic and Parmesan will do the trick. Or try a jarred garlic cream sauce in a pinch.
Gluten-Free: Use gluten-free lasagna noodles and check your Alfredo sauce ingredients to keep it friendly for gluten-sensitive guests.
Add Veggies: Spinach, kale, or steamed broccoli chopped finely can be mixed into the filling without overpowering the dish.

Ingredients for This Chicken Alfredo Lasagna Rolls

Each ingredient in this recipe plays a key role in building creamy, savory, and satisfying flavor. Here’s what you’ll need and why it matters:

Lasagna Noodles – These are the base of the roll and need to be sturdy yet flexible enough to wrap around the filling.
Shredded Chicken – I typically use rotisserie chicken for convenience and flavor, but any cooked and shredded chicken will do. It’s the heart of the filling.
Ricotta Cheese – Adds a creamy texture and helps bind the filling. It also balances the richness of the Alfredo sauce.
Mozzarella Cheese – Melts beautifully and gives the dish that irresistible cheesy pull with every bite.
Parmesan Cheese – Offers a salty, nutty bite that complements the creaminess of the sauce and filling.
Alfredo Sauce – This is what coats the rolls and keeps them moist and rich. Use homemade for the best flavor or a good-quality store-bought version.
Garlic – Essential for deep, savory flavor. Minced or pressed, it blends perfectly into the filling and sauce.
Egg – Helps hold the cheese and chicken filling together while baking.
Italian Seasoning – Adds depth and a classic herbaceous touch to the filling.
Salt and Black Pepper – For seasoning the filling and ensuring every bite is flavorful.
Fresh Parsley – Sprinkled on top for a bit of color and freshness before serving.

Step 1: Boil the Lasagna Noodles

Start by cooking the lasagna noodles according to the package directions until al dente. Drain them and lay them flat on parchment paper or a lightly oiled surface to prevent sticking.

Step 2: Make the Chicken and Cheese Filling

In a large bowl, mix shredded chicken, ricotta cheese, half of the mozzarella, Parmesan, minced garlic, egg, Italian seasoning, salt, and pepper. Stir until everything is well combined and creamy.

Step 3: Assemble the Rolls

Spread a thin layer of Alfredo sauce on the bottom of your baking dish. Then, spoon a generous amount of filling onto each lasagna noodle and gently roll it up. Place each roll seam-side down in the prepared dish.

Step 4: Pour and Sprinkle

Once all rolls are in place, pour the remaining Alfredo sauce evenly over them. Sprinkle the top with the remaining mozzarella and a bit more Parmesan for that bubbly, golden crust.

Step 5: Bake

Cover the baking dish with foil and bake at 375°F (190°C) for 20 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is golden and bubbly.

How Long to Cook the Chicken Alfredo Lasagna Rolls

In total, these lasagna rolls need about 30–35 minutes in the oven. Start with 20 minutes covered with foil—this keeps the rolls moist and lets the cheese melt evenly. Then uncover and bake for another 10–15 minutes to allow the top to brown slightly and bubble beautifully. Let them rest for about 5 minutes before serving so everything sets up nicely.

Tips for Perfect Chicken Alfredo Lasagna Rolls

Don’t Overcook the Noodles: Aim for just-al-dente. Overcooked noodles can tear during rolling or become mushy after baking.
Dry the Noodles Well: Let them cool slightly on parchment or a towel to prevent excess moisture that can thin the sauce.
Use Room Temp Filling: Cold filling can make rolling difficult and can slow down baking.
Layer the Sauce Wisely: A thin layer underneath and a generous layer on top ensures the rolls won’t dry out.
Shred the Chicken Finely: Smaller pieces blend better with the cheese mixture and roll more smoothly.
Taste and Season the Filling: Don’t forget to adjust the salt and pepper before rolling everything up.
Finish With Fresh Herbs: A touch of chopped parsley or basil on top adds a pop of color and brightness.

Watch Out for These Mistakes While Cooking

Skipping the Sauce Base: Always spread a layer of Alfredo sauce on the bottom of the baking dish. Without it, the rolls can stick and dry out.
Overfilling the Rolls: Too much filling can cause them to burst or unroll during baking. A couple of tablespoons per noodle is enough.
Underseasoning the Filling: Make sure to taste your filling before assembling. Bland filling can make the whole dish fall flat.
Not Letting it Rest: After baking, give the dish 5 minutes to rest. This helps the sauce thicken and makes serving easier.
Using Low-Moisture Cheese Only: While it melts well, it can dry out the filling. Combining it with ricotta ensures creaminess.
Crowding the Dish: Rolls packed too tightly won’t cook evenly. Give each one a little space for best results.
Using Watery Chicken: Drain or pat dry if using rotisserie chicken. Extra moisture can make the rolls soggy.

What to Serve With Chicken Alfredo Lasagna Rolls?

Garlic Bread

Perfect for soaking up any extra Alfredo sauce—crispy edges and garlicky flavor make it a natural match.

Caesar Salad

The crunch of romaine with a creamy dressing adds freshness and balances the richness of the dish.

Roasted Broccoli

Tossed in olive oil and garlic, it offers a slightly charred, earthy counterpoint to the creamy rolls.

Caprese Salad

Fresh tomatoes, mozzarella, basil, and balsamic glaze bring brightness and acidity that cuts through the richness.

Glazed Carrots

Lightly sweet and buttery, they add color and a subtle contrast in flavor.

Steamed Green Beans

Simple and fresh, they help lighten the plate without competing for attention.

Cucumber and Red Onion Salad

Crunchy and tangy with a light vinaigrette, it’s a refreshing contrast to the cream-based main dish.

A Glass of Chardonnay

If you’re in the mood for wine, a chilled glass of Chardonnay pairs beautifully with the creamy Alfredo sauce.

Storage Instructions

Chicken Alfredo Lasagna Rolls store beautifully, making them a great make-ahead or leftover-friendly meal.

Refrigerator: Store any leftovers in an airtight container for up to 4 days. Reheat covered in the oven at 350°F or microwave until hot, adding a splash of milk or Alfredo sauce to keep them moist.
Freezer: These rolls freeze very well. Assemble them (without baking), wrap tightly in foil and freeze for up to 3 months. To bake from frozen, cover with foil and bake at 375°F for about 45–50 minutes, then uncover for 10–15 minutes until golden.
Individual Portions: Freeze single rolls in containers for easy meal-prep lunches or dinners.

Estimated Nutrition

Please note this is a general estimate and can vary depending on specific brands and substitutions:

Calories: ~450 per roll
Protein: 28g
Fat: 24g
Carbohydrates: 30g
Fiber: 2g
Sugar: 2g
Sodium: ~700mg
Cholesterol: ~100mg

These rolls are rich and satisfying—perfect for when you want something hearty and comforting.

Frequently Asked Questions

What kind of chicken should I use?

Rotisserie chicken works great for convenience, but any cooked and shredded chicken breast or thigh meat will do. Just make sure it’s not overly moist.

Can I make these rolls ahead of time?

Absolutely. You can assemble the rolls a day in advance and refrigerate until ready to bake. Or freeze them unbaked for future meals.

Is there a lighter version of this recipe?

Yes, swap in part-skim cheeses, use a light Alfredo sauce, and opt for whole wheat or gluten-free noodles to lighten things up a bit.

Can I use jarred Alfredo sauce?

Definitely. While homemade Alfredo is delicious, a high-quality jarred version is a great time-saver and still delivers flavor.

How do I reheat leftovers without drying them out?

Cover with foil and bake at 350°F until warmed through. Add a splash of milk or Alfredo sauce to keep everything moist.

Can I add vegetables to the filling?

Yes, spinach, kale, or finely chopped broccoli work well. Just sauté or steam them lightly before mixing in to avoid excess moisture.

What cheese can I substitute for ricotta?

Cottage cheese is a good alternative and gives a similar creamy texture with slightly less richness.

How many rolls does this recipe make?

It typically makes about 8 rolls, depending on the amount of filling and the number of noodles used.

Conclusion

Chicken Alfredo Lasagna Rolls are the perfect fusion of comfort and class—easy to make, incredibly flavorful, and versatile enough to adapt to your tastes or pantry. Whether you’re planning a family dinner or prepping a meal ahead of time, these creamy, cheesy rolls are sure to impress. Each bite offers the perfect balance of savory chicken, gooey cheese, and rich Alfredo. This recipe has definitely earned a permanent spot in my comfort food rotation.