Chicken Coleslaw Egg Rolls

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Golden, crispy, and bursting with flavor, Chicken Coleslaw Egg Rolls are the perfect fusion of savory protein and crunchy vegetables wrapped in a delicate shell. These irresistible rolls feature seasoned ground chicken mixed with a colorful blend of shredded cabbage, carrots, and green onions—creating a texture contrast that’s both satisfying and crave-worthy. Whether you’re planning a party appetizer, a quick dinner idea, or a unique snack, these egg rolls bring restaurant-style flair straight to your kitchen.

What makes these egg rolls stand out is the ease of preparation and their versatility. You can air fry, deep fry, or bake them depending on your preference. They’re perfect for dipping into your favorite sauces—think sweet chili, spicy mustard, or classic soy. Whether you serve them as an appetizer or build a whole meal around them, these Chicken Coleslaw Egg Rolls are a guaranteed hit for any crowd.

Why You’ll Love This Chicken Coleslaw Egg Rolls Recipe

• Combines bold, savory flavors with crunchy, fresh textures.
• Super versatile: perfect as appetizers, lunch, or quick dinner.
• Customizable: swap ground chicken for pork, turkey, or tofu.
• Crispy exterior without needing a deep fryer (air fryer friendly!).
• Fun to make and even more fun to eat.

Preparation Phase & Tools to Use

To make Chicken Coleslaw Egg Rolls, you’ll need a few essential kitchen tools:

• Large skillet or wok – Ideal for cooking your chicken filling evenly.
• Mixing bowl – For tossing the coleslaw mix with the seasonings and meat.
• Tongs or spatula – Helps stir the ingredients without breaking the texture.
• Small bowl of water – Seals the egg roll wrappers to keep them from opening while cooking.
• Deep fryer, air fryer, or oven – Choose your preferred method for that crispy finish.

Each tool plays a crucial role in creating the perfect balance of flavor and texture in these egg rolls.

Preparation Tips

Start by prepping all your ingredients before turning on the heat. Shred the cabbage and carrots finely for a better filling texture and quicker cooking. If using pre-packaged coleslaw mix, make sure it’s not too watery—squeeze out excess moisture. Season your ground chicken generously and cook it thoroughly before mixing it with the vegetables. Don’t overfill the wrappers—1 to 2 tablespoons of filling is just right to ensure a tight seal and even cooking. Seal the edges well with water to avoid leaking during frying or baking. Finally, if you’re using an air fryer, lightly brush or spray the egg rolls with oil for that golden crisp without the mess of deep frying.

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Ingredients for this Chicken Coleslaw Egg Rolls Recipe

• 1 lb ground chicken
• 2 cups coleslaw mix (shredded cabbage and carrots)
• 1/2 cup green onions, chopped
• 2 garlic cloves, minced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce (optional for deeper flavor)
• 1 teaspoon sesame oil
• 1/2 teaspoon ground ginger
• 1/4 teaspoon black pepper
• 1 tablespoon vegetable oil (for cooking filling)
• 15–20 egg roll wrappers
• Small bowl of water (for sealing wrappers)
• Oil for frying (if deep frying)

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Step 1: Cook the Chicken Filling

Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the ground chicken and cook until it’s no longer pink, breaking it apart with a spatula. Add garlic, soy sauce, oyster sauce, sesame oil, ground ginger, and black pepper. Stir well and cook for 2 more minutes until the chicken is well-seasoned.

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Step 2: Add the Vegetables

Once the chicken is fully cooked, add the coleslaw mix and green onions to the skillet. Stir everything together and cook for another 2–3 minutes, just until the vegetables soften slightly but still retain some crunch. Remove from heat and let the mixture cool slightly before wrapping.

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Step 3: Prepare Your Wrapping Station

Set up a clean surface for wrapping. Place your egg roll wrappers, a small bowl of water, and the cooled filling within reach. Lay one wrapper flat in a diamond shape with a corner pointing toward you.

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Step 4: Fill and Roll the Egg Rolls

Spoon about 1 to 2 tablespoons of filling near the center of the wrapper. Fold the bottom corner over the filling, then fold in the two sides. Roll it tightly toward the top corner, sealing the edge with a dab of water. Repeat until all wrappers are used.

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Step 5: Cook the Egg Rolls

For deep frying: Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C). Fry egg rolls in batches for 3–5 minutes or until golden brown, turning occasionally. Drain on paper towels.

For air frying: Preheat air fryer to 390°F (200°C). Lightly spray egg rolls with oil and air fry in a single layer for 8–10 minutes, flipping halfway through.

For baking: Preheat oven to 400°F (200°C). Place egg rolls on a baking sheet lined with parchment paper. Lightly brush or spray with oil and bake for 20–25 minutes, turning once halfway through, until golden and crispy.

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Notes

To elevate your Chicken Coleslaw Egg Rolls, allow the filling to cool slightly before wrapping—it makes sealing much easier and helps avoid soggy wrappers. These egg rolls taste amazing freshly made, but they also reheat well, so they’re great for meal prep or make-ahead party snacks. You can customize the flavor by adjusting the seasoning or adding extras like chili flakes, hoisin sauce, or diced mushrooms.

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Watch Out for These Mistakes While Cooking

• Overfilling the wrappers: This can cause them to burst open during cooking.
• Skipping the sealing step: Not sealing the edges properly will result in oil seeping in and ruining the texture.
• Using wet filling: Excess moisture will make the wrappers soggy and cause them to split.
• Overcrowding the fryer or air fryer: This reduces the temperature and prevents even crisping.
• Not preheating the air fryer or oven: This can lead to unevenly cooked egg rolls that aren’t as crisp.

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Storage Instructions

Let any leftover egg rolls cool completely before storing. Place them in an airtight container lined with paper towels to absorb excess moisture. Store in the refrigerator for up to 3–4 days. For freezing, wrap each egg roll individually in foil or plastic wrap, then place in a freezer-safe bag—good for up to 2 months. To reheat, use an oven or air fryer at 350°F until warmed through and crispy again. Avoid microwaving, as it softens the crispy texture.

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Estimated Nutrition

Per egg roll (approximate values):

• Calories: 180
• Protein: 10g
• Fat: 9g
• Saturated Fat: 2g
• Carbohydrates: 14g
• Fiber: 1g
• Sugar: 2g
• Sodium: 300mg

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Frequently Asked Questions

Can I use ground turkey instead of chicken?

Yes! Ground turkey works just as well and adds a slightly different flavor profile.

How do I keep egg rolls from getting soggy?

Let the filling cool before wrapping, and ensure your oil is hot enough before frying.

Can I make these ahead of time?

Absolutely. Prep and freeze uncooked egg rolls, then cook straight from frozen when ready.

What’s the best dipping sauce for these?

Sweet chili sauce, soy sauce, or spicy mustard all pair perfectly.

Are these egg rolls gluten-free?

Not by default, but you can use gluten-free wrappers and tamari instead of soy sauce.

Can I bake instead of fry?

Yes, baking at 400°F with a light brush of oil gives a nice crisp.

How do I prevent wrappers from tearing?

Don’t overfill, and keep them moist but not wet. Handle gently during wrapping.

How long do they stay crispy after cooking?

They’re best served fresh, but stay crispy for about 30 minutes. Reheat in the oven or air fryer to regain crunch.

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Conclusion

Chicken Coleslaw Egg Rolls bring the best of both worlds—crispy exterior and a flavorful, savory interior. They’re easy to prepare, fun to customize, and a guaranteed crowd-pleaser. Whether you’re making a batch for dinner, party appetizers, or storing for quick snacks, these egg rolls are a dependable go-to recipe. Try them once, and they’ll become a regular favorite in your kitchen.

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