Golden, buttery cheddar biscuits layered over a creamy, savory chicken filling—this Chicken Pot Pie Bake with Cheddar Bay Biscuits is what cozy comfort food dreams are made of. Every spoonful brings together tender chunks of chicken, sweet bursts of corn and carrots, and a luxuriously rich, herb-laced sauce. Topped with biscuits that bake up crisp on the outside and fluffy inside, this dish is ideal for those nights when you want something hearty and satisfying without spending hours in the kitchen.

The brilliance of this recipe lies in how it transforms a traditional pot pie into something simpler and even more indulgent. Instead of dealing with finicky pie dough, you get to enjoy the flaky goodness of Cheddar Bay-style biscuits, which soak up all the creamy goodness beneath them. It’s a delicious mash-up of two classic comfort foods, baked together in one skillet or casserole dish.

Why You’ll Love This Chicken Pot Pie Bake with Cheddar Bay Biscuits

Quick & Easy: Using store-bought biscuit mix means less prep and fewer dishes.
One-Pan Wonder: Everything comes together in one skillet or casserole, making cleanup a breeze.
Comfort Food Elevated: Classic pot pie flavors, enhanced with garlicky, cheesy biscuits on top.
Crowd-Pleaser: Perfect for family dinners, potlucks, or cozy gatherings.
Customizable: Add your favorite veggies or swap in turkey—great for using leftovers.

Preparation Phase & Tools to Use (Essential Tools and Equipment + Importance of Each Tool)

Making Chicken Pot Pie Bake with Cheddar Bay Biscuits doesn’t require fancy gadgets—just a few reliable kitchen tools to streamline the process and ensure everything cooks to perfection.

Large Oven-Safe Skillet or Casserole Dish: This is where everything comes together. Using a skillet (like cast iron) allows you to sauté the filling and transfer it straight to the oven—no extra pans required.
Medium Mixing Bowl: Needed for preparing the Cheddar Bay biscuit dough separately before spooning it over the filling.
Whisk or Silicone Spatula: For stirring the creamy sauce base to a smooth, lump-free consistency.
Sharp Knife & Cutting Board: Essential for prepping your chicken and vegetables efficiently and safely.
Measuring Cups and Spoons: Accuracy is key for both the biscuit mix and the creamy sauce.
Oven Mitts: Since you’ll be moving a hot pan from stovetop to oven, safety first!
Wooden Spoon or Heat-Resistant Spoon: For gently mixing the filling without damaging your pan or overworking the ingredients.

Each of these tools plays a role in minimizing effort and maximizing flavor, helping this dish come together smoothly and deliciously.

Preparation Tips

Use Rotisserie Chicken for Speed: If you’re short on time, shredded rotisserie chicken is a lifesaver and adds a roasted depth of flavor.
Thaw Frozen Veggies: If using frozen peas, carrots, or corn, make sure they’re thawed before adding—this keeps excess moisture out of your filling.
Don’t Overmix the Biscuit Dough: Stir until just combined. Overmixing makes them tough rather than light and fluffy.
Taste the Sauce Before Baking: Once the filling is done on the stove, give it a taste and adjust with salt or pepper if needed—seasoning is everything.
Let it Rest After Baking: Once out of the oven, allow the dish to cool slightly so the sauce can thicken up more for perfect serving texture.

Ingredients for This Chicken Pot Pie Bake with Cheddar Bay Biscuits

Here’s everything you’ll need to make this rich, creamy, and golden-topped comfort meal:

For the Creamy Chicken Filling:

2 tablespoons butter
1 small yellow onion, diced
2 cloves garlic, minced
2 cups cooked chicken, shredded or diced (rotisserie chicken works great)
1 ½ cups mixed vegetables (e.g., peas, carrots, and corn; fresh or thawed if frozen)
¼ cup all-purpose flour (to thicken the sauce)
1 ½ cups chicken broth
¾ cup whole milk or heavy cream
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon dried thyme or poultry seasoning

For the Cheddar Bay Biscuit Topping:

1 package Cheddar Bay Biscuit Mix (such as Red Lobster brand)
¾ cup cold water (or as directed on the package)
½ cup shredded sharp cheddar cheese
2 tablespoons butter, melted (for brushing the tops)
½ teaspoon garlic powder (optional, for extra flavor in the butter topping)
1 tablespoon chopped parsley (for garnish)

These ingredients are easy to find and flexible—you can swap veggies, adjust seasonings, or even add mushrooms or bacon bits for a flavor twist. The biscuit mix adds a cheesy, garlicky crown that turns this bake into something crave-worthy.

Step 1: Prepare the Chicken Filling

Start by heating 2 tablespoons of butter in a large oven-safe skillet over medium heat. Once melted, add the diced onion and sauté until soft and translucent—about 3–4 minutes. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

Sprinkle the ¼ cup flour evenly over the vegetables and stir well to coat everything. Cook for 1 minute to eliminate the raw flour taste. Slowly whisk in the chicken broth, followed by the milk or cream, stirring constantly until smooth. Let the mixture simmer for 3–5 minutes until it thickens.

Add the cooked chicken, vegetables, salt, pepper, and thyme. Stir everything to combine, then remove the skillet from heat.

Step 2: Prepare the Biscuit Topping

In a medium mixing bowl, combine the Cheddar Bay biscuit mix, cold water, and shredded cheddar cheese. Stir gently with a fork or spatula until just combined—don’t overmix.

Using a large spoon or cookie scoop, drop dollops of the biscuit dough evenly over the creamy chicken filling. You should get about 8 biscuits depending on the size.

Step 3: Bake the Dish

Transfer the skillet to a preheated oven at 400°F (200°C). Bake for 15–18 minutes, or until the biscuits are golden brown on top and cooked through. If using a casserole dish, you might need an extra 2–3 minutes.

Remove from the oven and immediately brush the tops of the biscuits with the melted butter mixed with garlic powder for that signature Cheddar Bay flavor. Sprinkle with chopped parsley for a fresh touch.

Step 4: Let It Rest & Serve

Let the Chicken Pot Pie Bake sit for 5–10 minutes before serving. This allows the sauce to thicken a bit more and makes scooping easier. Serve warm and enjoy that cheesy, creamy, flaky bliss in every bite.

Notes

Use Pre-Cooked Chicken for Ease: Rotisserie or leftover chicken makes this recipe super quick. Just shred and toss it in—no need for extra cooking time.
Cheddar Cheese Variety: While sharp cheddar is the classic choice, feel free to experiment with white cheddar, pepper jack, or even gouda for a flavor twist.
Creaminess Control: Prefer a thicker sauce? Reduce the broth slightly or simmer longer. Want it richer? Go for heavy cream instead of milk.
Vegetable Options: This is a great clean-out-the-fridge meal. Add mushrooms, green beans, or broccoli—just pre-cook firm veggies before adding.
Make It Spicy: Add a pinch of cayenne or a few dashes of hot sauce to the filling if you like a little kick.
Skillet Substitution: If you don’t have an oven-safe skillet, cook the filling in a pan, then transfer it to a baking dish before topping with biscuits.

Watch Out for These Mistakes While Cooking

Overcooking the Biscuits: Keep an eye on your bake time. Overbaked biscuits will dry out and lose their soft, tender center.
Runny Sauce: Not letting the sauce simmer long enough before baking can result in a watery filling. Give it a few minutes to properly thicken on the stovetop.
Skipping the Butter Brush: Brushing the biscuit tops with garlic butter isn’t just for looks—it adds a major flavor boost. Don’t skip it!
Uneven Biscuit Sizes: Try to keep biscuit portions relatively even so they cook at the same rate.
Using Cold Filling: If your filling cools too much before topping with biscuit dough, it could affect how well the biscuits bake. Keep things warm and cohesive.
Crowding the Biscuits: Leave some space between each biscuit dollop so the heat can circulate and bake them evenly.

What to Serve With Chicken Pot Pie Bake with Cheddar Bay Biscuits

This dish is already hearty and satisfying, but pairing it with the right sides can balance flavors and textures, making your meal feel complete. Whether you’re planning a weeknight dinner or a cozy weekend spread, these options complement the rich, creamy pot pie base and cheesy biscuit topping perfectly.

8 Recommendations:

Simple Green Salad
A crisp, refreshing salad with mixed greens, cucumbers, and a zesty vinaigrette cuts through the richness of the pot pie beautifully.
Roasted Brussels Sprouts
Their slightly bitter, caramelized edges are a great contrast to the creamy filling and fluffy biscuits.
Steamed Asparagus with Lemon Butter
Light and elegant, asparagus adds a bright note to your plate.
Apple Cranberry Coleslaw
This tangy, sweet slaw brings a refreshing crunch that pairs well with savory mains.
Garlic Sautéed Green Beans
Quick to cook and full of flavor, green beans keep the meal feeling fresh without adding heaviness.
Fresh Fruit Platter
Serve sliced apples, grapes, or oranges on the side for a juicy palate cleanser.
Creamy Mashed Potatoes
If you’re serving a crowd or want a double comfort meal, mashed potatoes fit right in.
Buttery Corn on the Cob
Sweet corn echoes the veggies in the dish and brings another layer of homestyle comfort.

These sides offer a mix of light, crisp, and fresh elements to round out your cozy pot pie dinner.

Storage Instructions

Storing leftover Chicken Pot Pie Bake with Cheddar Bay Biscuits is simple and keeps the dish delicious for days:

Refrigerator: Let the bake cool completely. Store leftovers in an airtight container or wrap the casserole dish tightly with foil or plastic wrap. It will stay fresh in the fridge for up to 4 days.
Freezer: For longer storage, portion out the pot pie into freezer-safe containers. Freeze for up to 2 months. Note that the biscuit topping may soften upon thawing but will still taste great.
Reheating:
- Oven: Reheat at 350°F (175°C) for about 15–20 minutes or until heated through. Cover with foil to prevent the biscuits from over-browning.
- Microwave: Heat individual portions on medium power for 1.5–2 minutes, checking for even warmth. Add a splash of broth or milk if the filling has thickened too much.

Estimated Nutrition

Please note these values are approximations and can vary based on specific ingredient brands and quantities used.

Per Serving (based on 6 servings):

Calories: ~460
Protein: 23g
Fat: 28g
Saturated Fat: 13g
Carbohydrates: 32g
Fiber: 3g
Sugar: 4g
Sodium: ~980mg
Cholesterol: 90mg

This meal strikes a balance of protein and comfort-carbs, with the richness of the sauce and biscuits making it a satisfying one-dish dinner. To lighten it up, you can reduce the butter, use lower-fat milk, or cut the biscuit portion in half.

Frequently Asked Questions

1. Can I make this dish ahead of time?

Yes! You can prepare the chicken filling up to 2 days in advance and store it in the fridge. When ready to bake, add the biscuit topping and pop it in the oven.

2. What if I don’t have Cheddar Bay Biscuit mix?

No problem. You can use any drop biscuit recipe or mix. Just add shredded cheddar cheese, garlic powder, and a touch of parsley to mimic the Cheddar Bay flavor.

3. Can I use turkey instead of chicken?

Absolutely. This recipe is a fantastic way to use up leftover Thanksgiving turkey or deli-roasted turkey breast.

4. How can I make it gluten-free?

Use a gluten-free biscuit mix and replace the all-purpose flour with a 1:1 gluten-free flour blend. Make sure all other ingredients (like broth) are certified gluten-free.

5. Can I add more vegetables?

Yes! Feel free to bulk it up with mushrooms, zucchini, spinach, or whatever you have on hand. Just pre-cook firmer veggies before adding to the filling.

6. What can I do if my biscuit topping isn’t browning?

If the biscuits are fully cooked but pale, switch your oven to broil for 1–2 minutes. Watch closely so they don’t burn!

7. Do I need to grease the skillet or baking dish?

Not usually, since the filling has butter, but if you’re worried about sticking—especially with a casserole dish—a light spray of oil is a good idea.

8. Can I double the recipe for a crowd?

Definitely! Just use a larger baking dish (like a 9×13) and scale all ingredients accordingly. You may need to adjust bake time by a few extra minutes.

Conclusion

Chicken Pot Pie Bake with Cheddar Bay Biscuits is the kind of meal that turns a gray day golden. It’s comfort food elevated—rich, savory filling paired with cheesy, garlicky biscuits that bake to golden perfection. Whether you’re feeding your family on a weeknight or serving guests at a cozy dinner, this dish checks all the boxes: easy, hearty, and undeniably delicious. The creamy interior warms the soul, and the biscuit topping offers just the right crunch and flavor to make everyone ask for seconds.