Chicken Sausage and Broccoli Orzo

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This Chicken Sausage and Broccoli Orzo has quickly become one of my favorite go-to meals for weeknights. It’s hearty, flavorful, and comes together in one pan with very little fuss. The combination of smoky, pan-seared chicken sausage, tender broccoli, and creamy orzo delivers comfort in every bite. I love how the orzo absorbs all the flavors from the sautéed onions, garlic, and sausage, turning something so simple into a dish that tastes like it took hours.

What makes this meal even better is its flexibility. I often find myself reaching into the fridge for whatever veggies I have on hand, but I always come back to broccoli for its bright color and satisfying crunch. The orzo makes the dish feel indulgent without being heavy, and with a final sprinkle of Parmesan and parsley, it’s as beautiful as it is delicious.

Why You’ll Love This Chicken Sausage and Broccoli Orzo

This is the kind of dinner that wins over picky eaters and impresses guests without requiring a culinary degree. It all cooks in one skillet, meaning cleanup is minimal. The ingredients are affordable and easy to find, yet they work together to create a rich, balanced flavor that feels far more gourmet than it has any right to be. Whether you’re meal prepping, feeding a family, or just craving something cozy, this recipe hits all the marks.

Can I Use a Different Type of Orzo or Pasta?

Absolutely! While I love the texture and quick cook time of orzo, you can use small pasta shapes like ditalini or pearl couscous. Just be mindful of the cooking time and liquid ratios. Orzo has a unique creaminess when cooked directly in broth, which is part of what makes this dish so satisfying. If substituting, you may need to adjust your method slightly.

Options for Substitutions

• Sausage: Swap chicken sausage for turkey sausage, plant-based sausage, or even spicy Italian sausage if you’re looking for a kick.
• Vegetables: Broccoli is perfect here, but zucchini, spinach, or kale can also work beautifully.
• Cheese: Parmesan is classic, but Asiago or Pecorino Romano can bring a different depth.
• Herbs: If you don’t have parsley, try fresh basil or thyme for a different herbal note.

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Ingredients for Chicken Sausage and Broccoli Orzo

• Chicken Sausage: Choose a fully cooked smoked or Italian-style chicken sausage. It brings protein, spice, and deep savory flavor with minimal effort.
• Orzo Pasta: This small rice-shaped pasta soaks up all the juices and flavors, turning creamy and rich as it cooks.
• Broccoli Florets: Adds a vibrant crunch and a dose of green. It balances the richness of the sausage and orzo.
• Red Onion: Slightly sweet and colorful, red onion enhances the base of the dish with its aromatic qualities.
• Garlic: A couple of minced cloves go a long way in building a flavorful foundation.
• Chicken Broth: Cooking orzo in broth instead of water infuses it with depth and richness.
• Parmesan Cheese: Finely grated and stirred in at the end, it adds a salty, nutty creaminess.
• Olive Oil: Used to sauté the sausage and veggies; a quality olive oil elevates the flavor.
• Salt and Pepper: Essential for seasoning everything to perfection.
• Fresh Parsley: For garnish, it adds color and a fresh, herbal brightness.

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Step 1: Sear the Chicken Sausage

Slice your chicken sausage into rounds, about half an inch thick. Heat a large skillet over medium-high heat with a drizzle of olive oil. Add the sausage and sear until browned on both sides, about 4-5 minutes. Once done, remove and set aside.

Step 2: Sauté the Onion and Garlic

In the same skillet, add a bit more olive oil if needed. Toss in the chopped red onion and cook for 2-3 minutes until it starts to soften. Add the minced garlic and stir for another minute, just until fragrant.

Step 3: Add the Broccoli

Stir in the broccoli florets and cook for 3-4 minutes. You want them to stay bright and slightly crisp, as they’ll continue to cook with the orzo.

Step 4: Toast the Orzo

Pour the orzo directly into the skillet with the veggies. Let it toast for 1-2 minutes, stirring often. This helps deepen the flavor and prevents mushy pasta.

Step 5: Simmer with Broth

Add the chicken broth, bring the mixture to a boil, then lower the heat and simmer. Stir occasionally, letting the orzo absorb the broth—this will take about 8-10 minutes. If it gets too dry, add a splash more broth.

Step 6: Add Sausage Back In

Once the orzo is nearly cooked and creamy, return the sausage to the skillet. Stir everything together and let it cook for another 2-3 minutes so the flavors can meld.

Step 7: Finish with Cheese and Herbs

Turn off the heat and stir in the grated Parmesan until melted and creamy. Taste and adjust seasoning with salt and pepper. Garnish with freshly chopped parsley and serve warm.

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How Long to Prepare Chicken Sausage and Broccoli Orzo

From start to finish, this dish takes about 30 minutes, making it ideal for busy evenings. The prep is minimal and can be streamlined even further if you buy pre-cut broccoli or pre-sliced sausage.

• Prep Time: Around 10 minutes. This includes slicing sausage, chopping onion, garlic, and broccoli.
• Cooking Time: 20 minutes. Browning the sausage and simmering the orzo happen in stages, allowing everything to layer beautifully in flavor.

Tips for Perfect Chicken Sausage and Broccoli Orzo

• Sear the sausage well to develop a rich, caramelized flavor that elevates the whole dish.
• Use a flavorful broth rather than water to cook the orzo—it makes a noticeable difference.
• Don’t overcook the broccoli. It should still have a bit of crunch when the dish is done.
• Grate your own Parmesan for a fresher, creamier finish.
• Finish with herbs and fresh pepper just before serving to brighten up the whole bowl.

Watch Out for These Mistakes While Cooking

• Skipping the toasting of orzo. This quick step adds a nutty base flavor and prevents the pasta from becoming mushy.
• Overcrowding the pan. If your pan is too small, the sausage won’t brown properly—it will steam.
• Overcooking the orzo. Keep a close eye on the broth level and taste as it nears doneness.
• Using low-quality sausage. The flavor of the sausage carries the dish, so pick one with herbs or a smoky profile.
• Forgetting to season gradually. Layer your seasoning at each stage for a balanced end result.

What to Serve With Chicken Sausage and Broccoli Orzo?

1. Garlic Bread

A crisp, buttery garlic bread adds a satisfying crunch and soaks up any extra sauce from the orzo.

2. Simple Arugula Salad

A peppery arugula salad with lemon vinaigrette gives a fresh contrast to the creamy pasta.

3. Roasted Cherry Tomatoes

Roast them with olive oil and herbs for a sweet and juicy topping or side.

4. Steamed Green Beans

Lightly steamed with a squeeze of lemon, these keep the plate vibrant and light.

5. Glass of White Wine

Something dry and crisp like a Sauvignon Blanc pairs wonderfully with the dish’s flavors.

Storage Instructions

• Refrigerator: Store any leftovers in an airtight container for up to 4 days. Reheat in a skillet with a splash of broth or water to loosen it up.
• Freezer: You can freeze it for up to 2 months, though the texture of the orzo may soften slightly after thawing.
• Reheating Tips: Warm gently on the stove or in the microwave. Add a touch of extra cheese or herbs to freshen it up.

Estimated Nutrition

(Per serving, based on 4 servings)

• Calories: 450–500 kcal
• Protein: 22g
• Carbohydrates: 38g
• Fat: 25g
• Fiber: 4g
• Sugar: 3g
• Sodium: 820mg

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes! It keeps well in the fridge and reheats beautifully with a bit of added broth.

What’s the best sausage for this recipe?

Smoked chicken sausage or Italian-style with garlic and herbs work best. Avoid raw sausage unless you want to cook it through separately.

Can I make this gluten-free?

You can swap the orzo for a gluten-free small pasta or even rice. Just adjust the liquid and cook time accordingly.

How do I keep the orzo from sticking together?

Make sure to stir frequently while simmering, and don’t skimp on the broth.

Can I use frozen broccoli?

Absolutely. Just add it a few minutes earlier in the cooking process to ensure it softens enough.

Conclusion

Chicken Sausage and Broccoli Orzo is everything I love in a weeknight dinner: fast, flavorful, and filling. It’s packed with vibrant ingredients, creamy orzo, and juicy sausage—all in one pan. Whether you’re cooking for your family or meal prepping for the week, this dish delivers on convenience and taste. Plus, it’s easy to adapt based on what you have in the fridge. One bite, and you’ll see why it’s a staple in my kitchen.

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