Church’s Honey Butter Biscuits

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There’s something unmistakably comforting about biting into a warm, fluffy biscuit that’s been glazed in golden honey butter. Church’s Honey Butter Biscuits are exactly that kind of comfort food. I’ve always loved recreating fast food favorites at home, and these biscuits are one of my proudest successes. They’re soft, perfectly layered, and melt-in-your-mouth good, especially with that glossy, sweet finish.

I’ve baked plenty of biscuits over the years, but once I started brushing them with honey butter fresh from the oven—just like Church’s does—I knew I had found a winner. Whether I serve them for brunch, a cozy snack, or alongside fried chicken, they never last long on the table. Let me walk you through how to make these irresistible, buttery treats at home.

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Why You’ll Love This Church’s Honey Butter Biscuits Recipe

These biscuits strike the perfect balance between salty, buttery richness and sweet, sticky honey. They’re incredibly easy to make with pantry staples, and the result is a batch of warm, golden biscuits with flaky layers that pull apart effortlessly. The honey butter glaze takes them over the top—sweet, shiny, and just the right amount of indulgent.

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What Kind of Flour Should I Use?

All-purpose flour is the go-to for this recipe. It has just enough protein to provide structure without making the biscuits tough. If you use self-rising flour, you can skip the baking powder and salt—but for the most classic texture and taste, stick with all-purpose and keep the leavening separate.

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Options for Substitutions

• Butter: You can use margarine in a pinch, but unsalted butter is best for that classic, rich flavor.
• Milk: Whole milk gives the most tenderness, though you can use buttermilk for a tangier, Southern-style twist.
• Honey: Maple syrup or agave could work if you’re out of honey, but nothing matches that signature honey glaze.
• Baking Powder: If you run out, a combination of baking soda and an acid (like vinegar or lemon juice) can substitute in an emergency.

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Ingredients for this Church’s Honey Butter Biscuits Recipe

• All-purpose flour – The base of the dough, providing structure and a tender crumb.
• Baking powder – This leavening agent ensures the biscuits rise tall and fluffy.
• Salt – Enhances the overall flavor of the biscuits.
• Cold unsalted butter – Adds richness and creates flaky layers when cut into the flour.
• Whole milk – Brings moisture and tenderness to the dough.
• Honey – Used in the glaze for that signature sweet finish.
• Melted butter – Combined with honey to brush over the biscuits after baking.

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Step 1: Preheat and Prepare

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. This ensures your biscuits bake evenly and don’t stick.

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Step 2: Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, baking powder, and salt. Mixing dry ingredients first helps evenly distribute the leavening agent.

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Step 3: Cut in the Butter

Cut the cold butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingertips to work the butter in until the mixture resembles coarse crumbs. The cold butter creates pockets of steam during baking, which forms the flaky layers.

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Step 4: Add the Milk

Pour in the cold milk and stir gently until the dough just comes together. Don’t overmix—this keeps the biscuits tender.

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Step 5: Shape and Cut the Dough

Turn the dough onto a lightly floured surface and gently pat it into a 1-inch thick rectangle. Fold it over once or twice to build layers, then press it out again. Use a round biscuit cutter (avoid twisting) to cut out the biscuits.

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Step 6: Arrange and Bake

Place the biscuits on the prepared baking sheet so they’re slightly touching (this helps them rise higher). Bake for 12-15 minutes, or until golden brown on top.

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Step 7: Make the Honey Butter

While the biscuits bake, stir together melted butter and honey in a small bowl. This glaze is the finishing touch that adds sweetness and shine.

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Step 8: Brush and Serve

As soon as the biscuits come out of the oven, brush them generously with the warm honey butter. Serve hot and enjoy that irresistible combo of flaky, buttery, and sweet!

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How Long to Prepare the Church’s Honey Butter Biscuits Recipe

Making these biscuits doesn’t take much time, but every step is worth the effort.

Preparation Time: Mixing the dough and cutting the biscuits takes about 15 minutes. Make sure to work quickly with the butter so it stays cold.

Baking Time: The biscuits bake for 12 to 15 minutes in a preheated oven until golden and puffed. Then you’ll need an additional 2 minutes to brush on the honey butter glaze.

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Tips for Perfect Church’s Honey Butter Biscuits

• Keep your butter cold. Cold butter is key to flaky layers—if it starts to melt before baking, the texture will suffer.
• Don’t twist the biscuit cutter. Press straight down to avoid sealing the edges, which prevents rising.
• Layer the dough. Folding the dough over itself a couple of times creates beautiful layers.
• Use parchment paper for even browning and easy cleanup.
• Brush with honey butter immediately after baking to lock in moisture and add shine.

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Watch Out for These Mistakes While Cooking

• Overmixing the dough: This develops gluten and makes the biscuits tough.
• Using warm butter: Soft or melted butter won’t give you the flakiness you want.
• Skipping the fold: Not layering the dough results in flat biscuits.
• Crowding the pan too loosely: Biscuits baked closely together rise taller.
• Overbaking: A minute too long can dry out the biscuit. Pull them when the tops are just golden.

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What to Serve With Church’s Honey Butter Biscuits?

1. Classic Fried Chicken

The buttery sweetness of the biscuits pairs perfectly with crispy, savory fried chicken—just like the restaurant does.

2. Sausage Gravy

Split the biscuits and ladle warm, peppery sausage gravy over them for a Southern-style breakfast.

3. Scrambled Eggs and Bacon

For a hearty breakfast, serve with fluffy eggs and crispy bacon on the side.

4. Fresh Fruit Salad

Add something fresh and light to the plate to balance the richness.

5. Sweet Tea or Lemonade

A cold glass of sweet tea or tangy lemonade rounds out the Southern comfort meal.

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Storage Instructions

Room Temperature: If you’re planning to eat them within 1-2 days, store biscuits in an airtight container at room temperature. Keep them wrapped to retain moisture.

Refrigerator: For up to 5 days, keep them in the fridge and warm them up before serving to revive the texture.

Freezer: Freeze unglazed biscuits for up to 2 months. Reheat in the oven at 350°F for 10 minutes, then brush with fresh honey butter.

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Estimated Nutrition

Per biscuit (based on 10 biscuits per batch):

• Calories: ~220 kcal
• Fat: 11g
• Saturated Fat: 7g
• Carbohydrates: 27g
• Sugar: 6g
• Protein: 3g
• Sodium: 270mg
• Fiber: 1g

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Frequently Asked Questions

How do I get my biscuits to rise high?

Use cold butter, don’t overwork the dough, and place biscuits close together on the baking sheet.

Can I use buttermilk instead of whole milk?

Yes! Buttermilk adds a slight tang and makes the biscuits even more tender.

Can I make the dough ahead of time?

Yes. You can prepare and cut the dough, then refrigerate it for up to 24 hours before baking.

How do I keep leftover biscuits fresh?

Store them in an airtight container at room temperature or in the fridge, and warm them before serving.

Is it okay to reheat these biscuits?

Definitely. A few minutes in a warm oven will bring back their soft texture and crisp tops.

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Conclusion

Church’s Honey Butter Biscuits are the perfect mix of buttery, flaky, and sweet. With just a handful of ingredients and simple techniques, you can bring this fast-food favorite into your home kitchen. Whether you serve them with savory sides or enjoy them as a sweet treat on their own, they’re guaranteed to impress. Once you try them warm from the oven with that glossy honey glaze, you’ll want to make them again and again.

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