When I first stumbled upon the idea of turning crescent rolls into a cinnamon sugar delight, I knew I had to give it a go. I’ve always loved those warm, sweet, and slightly crispy treats from pizza chains, but this homemade version takes the crown for how simple and satisfying it is. Just imagine warm, fluffy dough layered with buttery cinnamon sugar and topped with a silky vanilla glaze. That’s exactly what this cinnamon sugar pizza delivers.

The beauty lies in its ease. Crescent rolls make it incredibly quick to assemble, yet the final result feels thoughtful and indulgent. Whether you’re looking for a weekend treat, a fun addition to brunch, or a quick dessert for guests, this recipe fits right in. Plus, it fills your kitchen with the coziest aroma of butter and cinnamon.

Why You’ll Love This Cinnamon Sugar Pizza Made with Crescent Rolls

Effortless preparation: No dough-making or yeast proofing required.
Crispy and fluffy texture: The crescent rolls puff up with a slight crisp on the edge.
Sweet, spiced flavor: Cinnamon sugar caramelizes slightly on top, giving every bite a nostalgic warmth.
Perfect for sharing: Slices easily like a pizza—ideal for parties or family-style desserts.
Customizable: Add a drizzle of honey, chopped nuts, or a scoop of ice cream for an elevated twist.

What Kind of Crescent Rolls Should I Use?

Any refrigerated crescent roll dough will do, but I recommend the classic 8-count Pillsbury-style rolls. They bake evenly, have the right amount of puff, and separate nicely into a round “pizza” form. If you’re feeling adventurous, the buttery or honey butter varieties are great for extra flavor.

Options for Substitutions

No crescent rolls? Use puff pastry or even pizza dough for a different texture.
No butter? Swap with margarine or a vegan butter alternative.
No powdered sugar? Blend regular sugar in a food processor to make your own.
Vanilla extract alternatives: Try almond extract or maple syrup for unique glaze flavors.
Gluten-free? Use gluten-free crescent dough if available at your local store.

Ingredients for This Cinnamon Sugar Pizza

Crescent Roll Dough: The base of the pizza—flaky, buttery, and easy to work with.
Unsalted Butter: Helps the cinnamon sugar adhere and creates that golden crust.
Granulated Sugar: Adds sweetness and contributes to the crisp, caramelized topping.
Ground Cinnamon: The key spice—warm and fragrant.
Powdered Sugar: Used to create the smooth vanilla glaze.
Milk: Loosens the glaze just enough to drizzle perfectly.
Vanilla Extract: Adds depth and warmth to the glaze.

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2: Shape the Base

Unroll the crescent dough and press the seams together to form a large rectangle or circle. You can shape it like a traditional pizza round if desired.

Step 3: Add Cinnamon Sugar

Melt butter and brush it generously over the dough. In a small bowl, mix sugar and cinnamon, then sprinkle evenly across the top.

Step 4: Bake

Bake for 10–12 minutes or until golden brown around the edges and puffed up in the center.

Step 5: Glaze and Slice

Mix powdered sugar, milk, and vanilla until smooth. Drizzle over the warm pizza and let it set slightly before slicing into wedges.

How Long to Cook the Cinnamon Sugar Pizza

Bake for about 10–12 minutes at 375°F. Keep an eye on it around the 10-minute mark—you’re looking for a light golden crust and fully puffed center.

Tips for Perfect Cinnamon Sugar Pizza

Don’t skip sealing the seams—it prevents the sugar from leaking through.
Use a pastry brush for even butter application.
Let the pizza cool slightly before glazing so it doesn’t melt into a puddle.
If your dough starts to brown too fast, tent loosely with foil in the last minutes.

Watch Out for These Mistakes While Cooking

Overbaking: Crescent rolls burn quickly—watch the edges.
Uneven seams: Gaps in the dough let the cinnamon sugar leak underneath and burn.
Overloading with butter: Too much will cause sogginess rather than crispness.
Thick glaze: Add a bit more milk if your glaze doesn’t drizzle easily.

What to Serve With Cinnamon Sugar Pizza?

Hot Coffee or Espresso

The slight bitterness of coffee pairs perfectly with the sweet pizza.

Vanilla Ice Cream

Serve warm slices with a scoop for an instant dessert upgrade.

Fresh Berries

Balance the richness with some tart strawberries or raspberries on the side.

Sliced Bananas

Layer some bananas on top before serving for extra indulgence.

Cold Milk

Sometimes, a classic combo like milk and cinnamon just hits right.

Honey Drizzle

For extra sweetness and a glossy finish, a thin line of honey does wonders.

Cream Cheese Dip

Serve a tangy dip on the side for spreading or dunking.

Storage Instructions

Once cooled, store leftover slices in an airtight container at room temperature for up to 2 days, or in the fridge for up to 4 days. Reheat in the toaster oven or microwave for about 10–15 seconds to soften before serving.

Estimated Nutrition

Serving Size: 1 slice (of 8)

Calories: ~210
Fat: 11g
Carbohydrates: 26g
Sugar: 13g
Protein: 2g
Fiber: 0.5g

(Note: These are estimates and will vary based on specific ingredients used.)

Frequently Asked Questions

How do I keep the glaze from being too runny?

Start with a tablespoon of milk and add more a few drops at a time until you reach a drizzling consistency.

Can I make this ahead of time?

Yes! You can prep the dough and cinnamon sugar topping ahead, then bake and glaze right before serving.

Can I double the recipe?

Absolutely. Use two sheets of dough and bake side by side or on a large tray.

How do I make it extra crispy?

Bake for an additional 2 minutes, but watch carefully to avoid burning the sugar.

Can I freeze leftovers?

Yes—freeze slices in a single layer, then reheat in a toaster oven to restore texture.

What other toppings can I add?

Try nuts like pecans, mini chocolate chips, or even dried fruit like raisins or cranberries.

What if I don’t have vanilla extract?

Substitute with maple syrup, almond extract, or even a drop of citrus zest.

Is this safe for kids to help with?

Definitely! Let them brush the butter or sprinkle the cinnamon sugar—it’s a fun and simple recipe for little hands.

Conclusion

This Cinnamon Sugar Pizza made with Crescent Rolls is the ultimate fast-and-fabulous dessert. With its rich, cozy flavors and soft texture, it feels like a warm hug on a plate. Whether you’re throwing together a last-minute treat or just indulging your sweet tooth, this one always hits the spot.

Cinnamon Sugar Pizza Made with Crescent Rolls

Author: Emily Carter
Total Time: 20 minutes
Yield: 8 slices

Print Recipe

Description

A warm, flaky dessert pizza made from crescent rolls, topped with melted butter, cinnamon sugar, and drizzled with a sweet vanilla glaze. Simple to make and incredibly delicious, it’s the perfect treat for brunches, parties, or cozy nights in.

Ingredients

1 can (8 oz) crescent roll dough
2 tablespoons unsalted butter, melted
1/4 cup granulated sugar
1 tablespoon ground cinnamon
1/2 cup powdered sugar
1 tablespoon milk (more as needed)
1/2 teaspoon vanilla extract

Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Unroll crescent roll dough and press seams together to form a solid sheet. Shape into a circle or rectangle.
Brush melted butter evenly over the dough.
In a small bowl, mix granulated sugar and cinnamon. Sprinkle the mixture evenly over the buttered dough.
Bake for 10–12 minutes, or until golden brown and puffed.
While baking, whisk together powdered sugar, milk, and vanilla extract to make the glaze.
Once the pizza is out of the oven, drizzle glaze over the warm surface.
Let set for 2–3 minutes, then slice and serve.

Prep Time: 10 minutes
Cook Time: 10 minutes