Comforting Chicken And Dumplings With Biscuits

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Golden, buttery biscuits nestled in a thick, savory chicken stew — this Comforting Chicken and Dumplings With Biscuits is the kind of dish that soothes the soul. Each spoonful brings a mix of tender shredded chicken, sweet carrots, green peas, and a luxuriously creamy broth that hugs every bite. The biscuits bake right on top, soaking in just enough of that rich flavor while maintaining their golden, crisp tops. It’s the essence of cozy cooking in one pan.

Perfect for chilly nights or when you need a hearty, homemade dinner that tastes like a warm hug, this dish strikes a balance between indulgence and nostalgia. It’s a family favorite that evokes memories of grandma’s kitchen — rustic, filling, and completely satisfying. Whether you’re cooking for guests or winding down from a long day, this recipe delivers big comfort with minimal fuss.

Why You’ll Love This Comforting Chicken And Dumplings With Biscuits

• One-pot wonder: All-in-one skillet or Dutch oven means easier cleanup.
• Biscuit topping = pure comfort with golden crisp edges and tender centers.
• Perfect for make-ahead or leftovers.
• Customizable with your favorite veggies or leftover chicken.

Preparation Phase & Tools to Use (In this headline mention the essential Tools and Equipment, also the importance of Each Tool)

To make this dish successfully, having the right tools is key:

• Large Oven-Safe Skillet or Dutch Oven: Essential for sautéing, simmering, and baking all in one vessel. It allows for even heat distribution and can go straight from stovetop to oven.
• Wooden Spoon or Silicone Spatula: Perfect for stirring without scratching your cookware.
• Mixing Bowl: Needed for preparing the biscuit dough quickly and evenly.
• Whisk: To blend the roux and ensure a lump-free sauce.
• Measuring Cups & Spoons: Precision matters when making biscuits and a creamy base.

Having these tools ready helps streamline the process and ensures each component turns out just right.

Preparation Tips

Use rotisserie chicken or leftover roast chicken to save time and add depth of flavor. When making the biscuit dough, don’t overmix — a light hand keeps the biscuits fluffy and tender. Sauté the vegetables until just softened, and let the broth thicken before adding the biscuits on top. Preheating your oven before transferring the skillet ensures those biscuit tops brown evenly. Lastly, sprinkle fresh herbs on top right after baking for a final touch of brightness.

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Ingredients for this Comforting Chicken And Dumplings With Biscuits

For the Chicken Stew:

• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 medium yellow onion, finely chopped
• 3 garlic cloves, minced
• 3 medium carrots, peeled and sliced
• 2 celery stalks, chopped
• 1 cup frozen green peas
• 1/3 cup all-purpose flour
• 4 cups low-sodium chicken broth
• 1 cup whole milk or half-and-half
• 3 cups cooked shredded chicken (rotisserie works great)
• 1 teaspoon salt (adjust to taste)
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon dried thyme
• 1/4 teaspoon dried rosemary
• 2 tablespoons fresh parsley, chopped (plus more for garnish)

For the Biscuit Dumplings:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 3/4 teaspoon salt
• 6 tablespoons cold unsalted butter, cut into small cubes
• 3/4 cup buttermilk (cold)

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Step 1: Sauté the Aromatics

In a large oven-safe skillet or Dutch oven, heat butter and olive oil over medium heat. Add onions, carrots, and celery, and cook for 5-7 minutes until softened. Stir in the garlic and cook for an additional 1 minute until fragrant.

Step 2: Make the Roux

Sprinkle the flour evenly over the cooked vegetables. Stir continuously for 1-2 minutes to cook off the raw flour taste and form a roux. It should coat the veggies lightly.

Step 3: Add Liquids and Simmer

Gradually whisk in the chicken broth and milk (or half-and-half), scraping up any bits from the bottom of the skillet. Bring the mixture to a gentle simmer and cook until it thickens slightly, about 5-7 minutes.

Step 4: Stir in Chicken and Seasonings

Add the shredded chicken, peas, thyme, rosemary, salt, pepper, and fresh parsley. Stir everything together until well combined. Remove from heat and set aside while you prepare the biscuit dough.

Step 5: Prepare the Biscuit Dough

In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs. Pour in the cold buttermilk and stir just until the dough comes together. Do not overmix.

Step 6: Drop the Biscuit Dough

Scoop the biscuit dough using a spoon or cookie scoop and gently place mounds on top of the chicken filling in the skillet. Space them out evenly so they can expand while baking.

Step 7: Bake Until Golden and Bubbly

Preheat your oven to 400°F (200°C). Transfer the skillet to the oven and bake uncovered for 20-25 minutes, or until the biscuits are golden brown on top and cooked through. The stew should be bubbling around the edges.

Step 8: Garnish and Serve

Remove the skillet from the oven and let it rest for 5 minutes. Sprinkle additional chopped parsley over the top before serving for a pop of freshness and color.

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Notes

This Comforting Chicken and Dumplings With Biscuits is a wonderful make-ahead or weeknight dish that satisfies both the need for nourishment and coziness. The biscuit topping acts as the perfect complement to the rich, savory stew underneath. For extra convenience, you can prep the chicken mixture ahead of time and refrigerate it. When ready to serve, just prepare the biscuit dough and bake.

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Watch Out for These Mistakes While Cooking

• Overmixing the biscuit dough: This results in tough, dense biscuits. Mix just until the dough comes together.
• Not letting the stew thicken enough: If your filling is too watery before baking, the biscuits may sink or become soggy.
• Crowding the biscuit dough: Give them space to rise and brown properly.
• Using low-fat milk: Whole milk or half-and-half gives the sauce a richer, creamier consistency.
• Skipping seasoning adjustments: Taste the stew before topping it with biscuits to ensure it’s well-seasoned.

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Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days. The biscuits may soften, so if you’d like to crisp them up again, reheat in a 350°F oven for 10-12 minutes. The chicken stew can also be frozen (without the biscuits) for up to 2 months. Thaw in the fridge overnight, reheat on the stove, and add freshly made biscuit dough before baking.

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Estimated Nutrition

Per serving (based on 6 servings):

• Calories: 475
• Protein: 28g
• Carbohydrates: 35g
• Fat: 25g
• Saturated Fat: 13g
• Fiber: 3g
• Sugar: 5g
• Sodium: 720mg
• Cholesterol: 95mg

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Frequently Asked Questions

How do I make this dish vegetarian?

Replace chicken with canned chickpeas or mushrooms, and use vegetable broth instead of chicken broth.

Can I use canned biscuits instead?

Yes, store-bought biscuit dough can be used as a shortcut. Just be sure to watch the baking time to avoid overcooking.

Can I cook the entire dish on the stovetop?

Not recommended. Baking helps the biscuit dough cook evenly and develop a golden top. However, if needed, cover the pan and steam the dough gently on low heat.

What’s the best way to reheat leftovers?

Reheat in the oven for best texture, or microwave individual portions for 1-2 minutes until warmed through.

Can I use frozen vegetables?

Absolutely. Frozen mixed veggies can be substituted for the carrots, peas, and celery. Just add them directly to the simmering sauce.

How can I make the biscuits extra fluffy?

Use very cold butter and buttermilk. You can also chill the biscuit dough before adding it to the dish.

Is this recipe gluten-free?

Not as written. You’d need to use a gluten-free flour blend for both the stew thickener and biscuit dough.

Can I add cheese to the biscuits?

Yes! A 1/2 cup of shredded cheddar mixed into the biscuit dough makes for a delicious twist.

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Conclusion

This Comforting Chicken and Dumplings With Biscuits recipe delivers hearty, classic flavors in a cozy one-pan meal. With its rich, creamy chicken filling and golden biscuit topping, it’s sure to become a staple in your dinner rotation. Whether you’re serving a crowd or looking to meal prep for the week, this dish offers unbeatable comfort and flavor. Pair it with a light salad or enjoy it on its own — either way, it’s comfort food at its finest.

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