Copycat Cracker Barrel Meatloaf

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Nothing says comfort food quite like a tender, flavorful meatloaf, and this Copycat Cracker Barrel Meatloaf hits every nostalgic note just right. With its juicy interior, savory vegetables, and a sticky-sweet glaze, it mirrors the homestyle favorite served at the iconic roadside restaurant chain. This meatloaf is generously seasoned and baked to golden perfection, giving you that classic, hearty bite every time.

Whether you’re planning a cozy family dinner, meal prepping for the week, or simply craving an old-school classic, this meatloaf delivers. It combines ground beef, onions, green bell peppers, Ritz crackers, and a tangy tomato-based glaze — exactly like the one you remember from Cracker Barrel. It’s easy to prepare, crowd-pleasing, and makes excellent leftovers.

Why You’ll Love This Copycat Cracker Barrel Meatloaf

• Nostalgic Flavor: Tastes just like the restaurant version many grew up loving.
• Family-Friendly: It’s a hit with both kids and adults.
• Simple Ingredients: Uses pantry staples and easy-to-find produce.
• Perfect for Meal Prep: Slices well and reheats beautifully.
• Comfort Food Classic: A filling and satisfying main dish any night of the week.

Preparation Phase & Tools to Use

To create this meatloaf masterpiece, you’ll need a few basic kitchen tools:

• Mixing Bowl: For combining all the ingredients evenly without overworking the meat.
• Loaf Pan (or Sheet Pan): A loaf pan helps shape the meatloaf, while a sheet pan allows for a more caramelized exterior — either works depending on your texture preference.
• Measuring Cups & Spoons: Ensures your proportions are just right for consistent flavor.
• Rubber Spatula or Spoon: For mixing and spreading the glaze.
• Meat Thermometer: Essential for checking doneness — you want an internal temp of 160°F.

Each of these tools plays a role in creating an evenly cooked, perfectly glazed, and flavorful meatloaf that stays moist without falling apart.

Preparation Tips

When preparing this Copycat Cracker Barrel Meatloaf, be sure not to overmix the meat mixture — doing so can make it dense and tough. Mix just until the ingredients are incorporated. Let the meatloaf rest for at least 10 minutes after baking to allow juices to redistribute, making it easier to slice cleanly. For even baking, try to shape the loaf evenly and not too thick. Finally, don’t skip the glaze — it’s what gives this dish its signature sweet-savory finish.

Ingredients for this Copycat Cracker Barrel Meatloaf

• 2 pounds ground beef (preferably 80/20 for moisture)
• 1 cup Ritz crackers, crushed (about 24 crackers)
• 1/2 cup finely chopped green bell pepper
• 1/2 cup finely chopped onion
• 4 ounces shredded sharp cheddar cheese (about 1 cup)
• 3 large eggs
• 1/2 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder (optional for extra depth)
• 1 tablespoon Worcestershire sauce

For the glaze:

• 1/2 cup ketchup
• 1/4 cup brown sugar, packed
• 1 teaspoon yellow mustard
• 1 tablespoon apple cider vinegar

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Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures even cooking from the moment your meatloaf goes in.

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Step 2: Mix the Glaze

In a small bowl, whisk together the ketchup, brown sugar, mustard, and apple cider vinegar. Set this aside — you’ll use half before baking and the rest during the last 15 minutes of cooking.

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Step 3: Combine the Meat Mixture

In a large mixing bowl, combine the ground beef, crushed Ritz crackers, chopped onion, chopped green pepper, shredded cheddar, eggs, milk, Worcestershire sauce, salt, pepper, and garlic powder. Use clean hands or a spoon to mix gently until everything is just combined.

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Step 4: Shape the Meatloaf

Transfer the meat mixture to a loaf pan (or shape it into a loaf on a foil-lined sheet pan). Press lightly to form an even loaf. Avoid packing it too tightly as that can lead to a dense texture.

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Step 5: Add the First Layer of Glaze

Spread half of the glaze mixture evenly over the top of the loaf. This will begin to caramelize during baking and form the first sticky layer.

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Step 6: Bake the Meatloaf

Place the loaf in the preheated oven and bake for 45 minutes. Then remove from the oven, spread the remaining glaze on top, and return it to the oven for an additional 15–20 minutes, or until the internal temperature reaches 160°F (71°C).

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Step 7: Rest and Serve

Let the meatloaf rest in the pan for at least 10 minutes before slicing. This helps it hold its shape and makes for cleaner cuts. Slice and serve with classic sides like mashed potatoes, green beans, or cornbread.

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Notes

This Copycat Cracker Barrel Meatloaf works best with a blend of 80/20 ground beef, which offers the ideal balance of flavor and moisture. Ritz crackers give it a buttery richness and help bind the loaf beautifully. Using sharp cheddar cheese not only adds depth but also a creamy texture throughout. You can customize it slightly by adding diced mushrooms or swapping green bell pepper for red if you prefer a slightly sweeter flavor profile.

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Watch Out for These Mistakes While Cooking

• Overmixing the Meat: Mixing too aggressively will lead to a dense, rubbery texture.
• Skipping the Resting Time: Cutting too early results in lost juices and messy slices.
• Too Much Glaze at Once: Adding all the glaze before baking can lead to a burnt top. Always apply half at the beginning and half midway.
• Incorrect Oven Temperature: Not preheating your oven or fluctuating temps can dry out the loaf.
• Using Lean Meat Only: Extra-lean ground beef can result in a dry meatloaf. Aim for 80/20 for best texture.

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Storage Instructions

Let the meatloaf cool completely before storing. Wrap tightly in foil or transfer to an airtight container. It will keep well in the refrigerator for up to 4 days. For longer storage, freeze individual slices wrapped in plastic and foil or use a freezer-safe container — it will last up to 3 months. To reheat, warm slices in the oven at 300°F or microwave with a damp paper towel to maintain moisture.

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Estimated Nutrition

• Calories: 390 per slice (based on 8 servings)
• Protein: 24g
• Carbohydrates: 14g
• Fat: 25g
• Saturated Fat: 10g
• Cholesterol: 125mg
• Sodium: 510mg
• Sugar: 5g
• Fiber: 1g

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Frequently Asked Questions

Can I use ground turkey instead of beef?

Yes, but make sure to add a bit of olive oil or extra cheese to keep it moist.

Can I make this meatloaf ahead of time?

Absolutely! Assemble it the day before, cover, and refrigerate. Add glaze just before baking.

What’s a good substitute for Ritz crackers?

You can use crushed saltines, breadcrumbs, or even oats in a pinch.

Is it okay to leave out the cheese?

Yes, but the cheddar adds flavor and moisture. If you omit it, consider a splash of extra milk.

How do I know the meatloaf is fully cooked?

Use a meat thermometer — the internal temp should hit 160°F (71°C).

Can I double the recipe?

Yes, but use two loaf pans or shape two smaller loaves for even cooking.

What sides go best with this?

Mashed potatoes, mac and cheese, steamed green beans, or cornbread pair perfectly.

Why did my meatloaf fall apart?

This usually happens if there aren’t enough binding ingredients like eggs or crackers or if it’s sliced too soon.

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Conclusion

This Copycat Cracker Barrel Meatloaf brings a comforting, homestyle flavor right into your kitchen. With its savory beef base, cheesy richness, and that iconic sweet glaze, it’s no surprise this dish is a favorite. Whether you’re serving it for Sunday dinner or slicing it up for weekday sandwiches, it’s a versatile and satisfying recipe that everyone will love.

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