Name: Creamy Chicken and Biscuits
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 ½ cups cooked shredded chicken; 3 tablespoons butter; 1 small yellow onion, diced; 2 cloves garlic, minced; 2 tablespoons all-purpose flour; 1 cup chicken broth; 1 cup milk; 1 teaspoon dried thyme; 1 cup frozen peas (optional); 1 teaspoon salt; ½ teaspoon black pepper; 8 raw biscuits (store-bought or homemade); 2 tablespoons chopped fresh chives or parsley (for garnish)

When I need something cozy and satisfying, nothing hits the spot quite like Creamy Chicken and Biscuits. It’s one of those dishes that feels like a warm hug — rich, creamy, and filled with tender chicken and flaky golden biscuits. This recipe brings comfort food to a whole new level, and it’s always a hit whether I’m cooking for my family or hosting a casual dinner night with friends.

What I love most is how easily it comes together with simple ingredients but delivers huge flavor. The creamy chicken filling is hearty and flavorful, and when topped with buttery, golden biscuits baked right on top, it transforms into the perfect one-pan meal. Whether you’re battling chilly weather or just craving something indulgent, this dish will warm your heart and fill your belly.

Why You’ll Love This Creamy Chicken and Biscuits

This dish is the ultimate comfort food — creamy, savory, and satisfying. It’s perfect for weeknights because it comes together in a single skillet, and you can use shortcuts like rotisserie chicken or pre-made biscuits to save time. The rich, herbed sauce pairs beautifully with the fluffy, golden biscuit topping, and the whole thing feels like a big dose of home-cooked love.

What Kind of Biscuits Should I Use?

You can go with store-bought refrigerated biscuits if you’re short on time — they bake up golden and crisp right on top of the creamy filling. But if you’ve got a few extra minutes, homemade biscuits take this dish to the next level with that extra buttery flavor and flakiness. Either way, make sure your biscuits go into the oven raw so they can bake directly on top and soak up some of that delicious gravy underneath.

Options for Substitutions

This recipe is super flexible, so you can tailor it to what you have on hand:

Protein: Swap the chicken for turkey, or use shredded rotisserie chicken for convenience.
Vegetables: Add in frozen peas, carrots, or mushrooms for extra heartiness.
Dairy-free: Use plant-based milk and butter for a non-dairy version that still tastes creamy and rich.
Gluten-free: Opt for gluten-free biscuit dough and flour to make the entire dish gluten-free without compromising flavor.

Ingredients for This Creamy Chicken and Biscuits

Cooked Shredded Chicken: The star of the dish, providing protein and richness. Using pre-cooked or rotisserie chicken saves time.
Butter: For sautéing and adding a velvety finish to the sauce.
All-Purpose Flour: Helps thicken the creamy sauce to a perfect consistency.
Milk: Creates a rich and smooth texture in the sauce.
Chicken Broth: Adds depth and a savory backbone to the creamy mixture.
Garlic: Gives aromatic warmth and flavor to the base.
Yellow Onion: Provides sweetness and flavor complexity.
Thyme: An earthy herb that enhances the comforting nature of the dish.
Salt and Pepper: Essential for seasoning throughout the cooking process.
Frozen Peas (optional): Adds a pop of sweetness and texture.
Biscuits (homemade or store-bought): Golden, fluffy biscuits that bake on top of the creamy filling.
Fresh Chives or Parsley (for garnish): Brings freshness and color to the final presentation.

Step 1: Prepare the Chicken Filling

Melt butter in a large oven-safe skillet over medium heat. Add the chopped onion and sauté until translucent. Stir in the garlic and thyme, cooking until fragrant. Sprinkle in the flour and whisk to form a roux, cooking for about a minute. Slowly pour in the chicken broth and milk, whisking continuously until the mixture is smooth and begins to thicken.

Step 2: Stir in the Chicken and Peas

Add the shredded chicken and peas (if using) into the thickened sauce. Season with salt and pepper to taste. Let the mixture simmer gently for 5–7 minutes until heated through and well combined.

Step 3: Top with Biscuits

Remove the skillet from heat. Arrange the biscuit dough directly on top of the creamy chicken filling. The biscuits should sit on top without being submerged so they bake up golden and crisp.

Step 4: Bake Until Golden

Transfer the skillet to a preheated oven (about 375°F/190°C). Bake for 20–25 minutes or until the biscuits are puffed, golden, and cooked through. You can brush the tops with a little melted butter for an extra glossy finish.

Step 5: Garnish and Serve

Remove from the oven and let rest for a few minutes. Sprinkle chopped chives or parsley over the top for a burst of color and freshness. Serve hot straight from the skillet.

How Long to Prepare the Creamy Chicken and Biscuits

Preparing this dish is surprisingly easy and doesn’t require much active time in the kitchen. The most time-consuming part is making the creamy filling, which comes together in about 20 minutes.

Prep Time: If you’re using rotisserie chicken and refrigerated biscuit dough, prep takes about 10 minutes. Chopping onion, garlic, and gathering ingredients is quick and simple.
Cook Time: The stovetop portion takes around 15 minutes to develop the sauce, and baking in the oven adds another 20–25 minutes. So altogether, you’re looking at around 35–40 minutes total.

Tips for Perfect Creamy Chicken and Biscuits

Use an oven-safe skillet like cast iron to go from stovetop to oven easily.
Stir continuously when adding flour and liquid to prevent lumps in the sauce.
Let the sauce thicken slightly before adding the biscuits so they sit nicely on top.
Don’t overcrowd the biscuits – space them out to ensure even cooking and golden edges.
Garnish with herbs right before serving for freshness and color.

Watch Out for These Mistakes While Cooking

Skipping the roux: Don’t rush the flour step – it needs to cook for a minute to avoid a raw flour taste.
Adding cold milk: Use room temperature or warm milk to prevent curdling.
Over-baking: Keep an eye on the biscuits. Once golden, they’re done.
Under-seasoning: Taste the filling before baking and adjust salt and pepper as needed.
Not thickening enough: If the sauce is too thin, the biscuits may sink instead of baking on top.

What to Serve With Creamy Chicken and Biscuits?

1. Simple Green Salad

A crisp side salad with a lemon vinaigrette balances the richness of the dish.

2. Roasted Green Beans

Add a crunchy, earthy veggie on the side for color and texture contrast.

3. Apple Slaw

Fresh and tangy apple slaw cuts through the creamy base beautifully.

4. Steamed Broccoli

Light and nutritious, it pairs perfectly with the indulgent filling.

5. Sparkling Apple Cider

A fun, family-friendly beverage that complements the warm, comforting flavors.

Storage Instructions

Let the dish cool completely before storing. If you’re planning to enjoy it over a few days:

Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave.
Freezer: For longer storage, freeze the chicken filling separately (without the biscuits) for up to 2 months. Add fresh biscuits before baking.

To reheat, cover with foil and bake in the oven at 350°F until warmed through. This keeps the biscuits from drying out.

Estimated Nutrition (Per Serving)

Calories: ~420 kcal
Protein: 27g
Carbohydrates: 29g
Fat: 22g
Saturated Fat: 10g
Fiber: 2g
Sugar: 4g
Sodium: 740mg
Cholesterol: 85mg

Frequently Asked Questions

How do I know when the biscuits are fully cooked?

They should be puffed, golden brown, and firm to the touch. A toothpick inserted in the center should come out clean.

Can I make this ahead of time?

Yes! Prepare the chicken filling a day ahead and refrigerate it. Add biscuit dough just before baking.

Can I use canned soup instead of making the sauce?

You can, though the homemade version is more flavorful. Use cream of chicken soup as a shortcut in a pinch.

What if I don’t have an oven-safe skillet?

Transfer the filling to a baking dish before topping with biscuits and baking.

Can I use puff pastry instead of biscuits?

Yes, puff pastry will work, but it bakes faster. Keep an eye on it and adjust baking time accordingly.

Conclusion

Creamy Chicken and Biscuits is the ultimate weeknight comfort food: fast, filling, and full of flavor. Whether you’re using shortcuts or making it from scratch, it’s one of those dishes that always feels special. Rich, creamy, and topped with golden biscuits, it brings warmth and satisfaction to any table. Perfect for cozy nights, casual guests, or just treating yourself after a long day.