Crock Pot Buffalo Wild Wings Parmesan Garlic Sauce Chicken Pasta

Save this recipe on:

I absolutely love when a meal comes together with minimal effort but tastes like it’s been cooking for hours—and this Crock Pot Buffalo Wild Wings Parmesan Garlic Sauce Chicken Pasta hits every note. The first time I tried this, I couldn’t believe how easy it was to pull off such a rich, creamy, flavor-packed dish with just a few ingredients and my slow cooker. It’s spicy, garlicky, and loaded with juicy chicken and pasta that soaks up all the delicious sauce.

This is one of those cozy, crave-worthy meals that feels indulgent but is totally manageable for a busy weeknight. Whether I’m feeding the family or hosting game night, this pasta gets rave reviews every single time. The Buffalo Wild Wings Parmesan Garlic Sauce does most of the heavy lifting, infusing the chicken and pasta with bold flavor that’s creamy, zesty, and just the right amount of spicy.

---

Why You’ll Love This Crock Pot Buffalo Wild Wings Parmesan Garlic Sauce Chicken Pasta

• Effortless cooking: Just toss everything in the slow cooker and let it do the magic.
• Bold, creamy flavor: That Parmesan Garlic sauce brings next-level richness with a spicy twist.
• Perfect for weeknights or gatherings: It’s hearty, comforting, and makes enough to feed a crowd.
• Customizable: Easily swap the pasta, add veggies, or adjust the heat.
• Irresistibly cheesy: Topped with melty parmesan and creamy cheese that ties it all together.

---

What Type of Pasta Works Best for Crock Pot Buffalo Wild Wings Parmesan Garlic Sauce Chicken Pasta?

When it comes to this dish, I’ve found that short pasta shapes like rotini, penne, or rigatoni are the best choices. They have the perfect nooks and ridges to catch all the rich, cheesy garlic sauce. I personally love using rotini because it clings to the sauce so well, and it holds up better in the crock pot without turning mushy.

If you prefer something different, bowtie (farfalle) or shells also work great, especially if you want a bit more texture variety in each bite. I’d recommend avoiding long noodles like spaghetti or fettuccine here—they tend to overcook and clump together in a slow cooker.

---

Options for Substitutions

This recipe is pretty flexible, which makes it a go-to comfort meal when I need to work with what I have in the pantry or fridge.

• Chicken: Boneless skinless thighs can replace chicken breasts for a juicier bite. Or go meatless by using plant-based chicken or mushrooms.
• Buffalo Wild Wings Parmesan Garlic Sauce: If you can’t find this sauce, mix together 1/2 cup of Alfredo sauce, 2 tablespoons of grated parmesan, a minced garlic clove, and a splash of buffalo sauce or hot sauce for a homemade version.
• Cream Cheese: Swap with mascarpone or a dairy-free cream cheese if needed.
• Pasta: Gluten-free pasta works well, just reduce the cooking time slightly or add it in during the last hour.
• Cheese: Shredded mozzarella, Monterey Jack, or a blend of Italian cheeses all melt beautifully into the sauce if you don’t have parmesan on hand.

---

Ingredients for This Crock Pot Buffalo Wild Wings Parmesan Garlic Sauce Chicken Pasta

• Boneless Skinless Chicken Breasts
  These are the base of the recipe, soaking up all the garlic-parmesan flavor as they slow cook to juicy perfection.
• Buffalo Wild Wings Parmesan Garlic Sauce
  This ready-made sauce is the real MVP—creamy, zesty, garlicky, and slightly spicy. It infuses every bite with bold flavor and eliminates the need to mix up a separate sauce.
• Cream Cheese
  Added during the last stretch of cooking, cream cheese brings extra creaminess and helps thicken the sauce for a rich finish.
• Chicken Broth
  A splash of broth keeps the chicken moist while preventing the sauce from getting too thick while cooking.
• Pasta (Rotini recommended)
  Rotini’s spiral shape catches the sauce beautifully. It’s sturdy enough to hold up in the crock pot and creates a great texture contrast with the creamy sauce.
• Parmesan Cheese
  Grated parmesan adds sharp, salty depth and helps finish the dish with a cheesy, savory bite.
• Parsley (optional for garnish)
  A sprinkle of fresh parsley adds a pop of color and brightness to balance the rich, creamy pasta.

---

Step 1

Place the boneless skinless chicken breasts into the bottom of your crock pot in a single layer. You don’t need to cut them up beforehand—they’ll shred easily after cooking.

---

Step 2

Pour the entire bottle of Buffalo Wild Wings Parmesan Garlic Sauce over the chicken. Use a spoon or spatula to make sure the sauce covers the chicken evenly.

---

Step 3

Add the chicken broth over the sauce. This helps thin it slightly and keeps everything moist during cooking.

---

Step 4

Cover and cook on LOW for 4–5 hours or HIGH for 2.5–3 hours, until the chicken is fully cooked and tender enough to shred.

---

Step 5

Once the chicken is cooked, use two forks to shred it directly in the crock pot. Stir the shredded chicken into the sauce.

---

Step 6

Add the cream cheese, cut into small cubes, and stir it in until melted and fully blended into the sauce.

---

Step 7

Cook your pasta separately on the stovetop according to package directions until al dente. Drain and stir it into the crock pot with the chicken and sauce.

---

Step 8

Sprinkle in the grated parmesan cheese and give everything a final mix to fully coat the pasta in the cheesy, garlicky sauce.

---

Step 9

Garnish with chopped parsley if desired, and serve hot straight from the crock pot.

---

How Long to Cook Crock Pot Buffalo Wild Wings Parmesan Garlic Sauce Chicken Pasta

In a slow cooker, timing is everything to get that tender, flavorful chicken without drying it out.

• On LOW: Cook for 4 to 5 hours. This is ideal for the most tender texture.
• On HIGH: Cook for 2.5 to 3 hours if you’re short on time.
• Pasta should always be cooked separately and added in at the end to prevent it from becoming mushy.
• Once the chicken is done, you’ll just need 10–15 more minutes for the cream cheese to melt and everything to combine.

---

Tips for Perfect Crock Pot Buffalo Wild Wings Parmesan Garlic Sauce Chicken Pasta

• Use room temperature cream cheese: It blends more smoothly into the sauce and prevents lumps.
• Don’t overcook the chicken: Check around the 4-hour mark (if cooking on low) to keep it moist and shreddable.
• Add pasta last: Always stir in the cooked pasta at the end to maintain the right texture.
• Use freshly shredded parmesan: It melts better and adds a deeper, nuttier flavor.
• Let it rest for a few minutes before serving: This gives the sauce time to thicken and cling to the pasta even better.

---

Watch Out for These Mistakes While Cooking

• Adding pasta too early: Slow cooking pasta for hours will turn it to mush. Always cook it separately and stir it in at the end.
• Using frozen chicken directly: Always thaw your chicken first. Frozen meat can cook unevenly in a slow cooker and increase the risk of food safety issues.
• Not stirring in cream cheese properly: If you just toss it in and walk away, it can clump. Cube it, stir frequently, and give it time to melt smoothly.
• Skipping the broth: That small amount of liquid keeps the sauce from getting too thick and prevents burning at the bottom of the pot.
• Overcooking on high: High heat for too long can dry out the chicken. Stick to low if you can plan ahead.

---

What to Serve With Crock Pot Buffalo Wild Wings Parmesan Garlic Sauce Chicken Pasta?

Garlic Bread

A crusty slice or two is perfect for soaking up that creamy, cheesy sauce.

Roasted Broccoli

Its slightly bitter charred flavor balances the richness of the pasta.

Caesar Salad

Crisp romaine, parmesan, and croutons bring crunch and freshness to your plate.

Sauteed Green Beans

Quick to make and a great veggie side to add balance and fiber.

Mozzarella-Stuffed Breadsticks

If you want to double down on comfort food, this is the move.

Cherry Tomato Salad

A light and zippy side that cuts through the heaviness of the sauce.

Cucumber Slices with Ranch

Cool, refreshing, and great for dipping in any leftover garlic sauce.

A glass of chilled white wine or sparkling water

To complement the heat and creamy garlic flavor, a drink that cleanses your palate goes a long way.

---

Storage Instructions

Leftovers of Crock Pot Buffalo Wild Wings Parmesan Garlic Sauce Chicken Pasta store beautifully, and the flavors deepen after a day in the fridge.

• Refrigerator: Transfer cooled leftovers into an airtight container. Store for up to 4 days.
• Freezer: You can freeze this pasta, though the texture may change slightly due to the creamy sauce. Let it cool completely, then freeze in individual portions for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm on the stovetop over medium heat or in the microwave, adding a splash of broth or milk to loosen the sauce if it thickens too much.

---

Estimated Nutrition

(Per serving – based on 6 servings)

• Calories: ~590
• Protein: 38g
• Carbohydrates: 34g
• Fat: 34g
• Saturated Fat: 14g
• Cholesterol: 125mg
• Fiber: 2g
• Sugar: 2g
• Sodium: ~1100mg

Note: Exact values will vary based on the specific ingredients and brands used.

---

Frequently Asked Questions

What’s the best way to shred the chicken?

After it’s cooked, use two forks to gently pull the chicken apart right in the crock pot. It’ll be so tender it practically shreds itself. You can also use a hand mixer on low speed for super quick shredding.

---

Can I use frozen chicken in this recipe?

It’s best not to. For food safety reasons, always thaw your chicken before placing it in the slow cooker to ensure even cooking.

---

Is the Parmesan Garlic Sauce very spicy?

It has a mild kick but isn’t overly spicy. It’s more garlicky and tangy than hot. If you want to tone it down, add a bit more cream cheese or use half the bottle and mix with Alfredo.

---

Can I make this dish ahead of time?

Absolutely! Make it up to 2 days ahead. Reheat on the stove or in the microwave with a splash of broth or milk to refresh the creamy texture.

---

What if I don’t have Buffalo Wild Wings sauce?

You can make a quick substitute with Alfredo sauce, minced garlic, grated parmesan, and a small splash of buffalo sauce or hot sauce.

---

Can I add vegetables to this recipe?

Yes! Add spinach, steamed broccoli, or sun-dried tomatoes when you stir in the pasta for extra nutrition and color.

---

Will the pasta get soggy if I store leftovers?

Not if you reheat it gently. Add a little broth or milk when reheating to bring back the creamy texture and prevent the pasta from becoming too soft.

---

What kind of cheese can I use instead of parmesan?

Try mozzarella, Romano, or an Italian cheese blend. Mozzarella will make it extra gooey and melty, while Romano adds sharpness.

---

Conclusion

This Crock Pot Buffalo Wild Wings Parmesan Garlic Sauce Chicken Pasta is everything I want in a weeknight meal—easy, flavorful, creamy, and satisfying. With just a handful of ingredients and barely any prep, it delivers bold taste that feels like comfort food with a bit of a kick. Whether you’re making it for a family dinner or serving up game day comfort, this dish is guaranteed to win over spicy garlic lovers and pasta fans alike. It’s a repeat-worthy favorite in my kitchen, and once you try it, I bet it’ll be in yours too.

---

Print

Save this recipe on: