Name: Delicious Apple Bundt Cake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 2 ½ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; 1 ½ teaspoons ground cinnamon; ¼ teaspoon ground nutmeg; 1 cup vegetable oil; 1 cup granulated sugar; ½ cup brown sugar; 3 large eggs; 2 teaspoons vanilla extract; 3 cups peeled and diced apples (Granny Smith or Honeycrisp preferred); ½ cup chopped walnuts or pecans (optional); Powdered sugar or glaze for topping (optional)

I’ve always believed that the smell of apples and cinnamon baking in the oven is one of life’s simplest joys. That warm, cozy aroma brings me back to my grandmother’s kitchen, where she used to whip up the most amazing apple desserts with little more than a smile and a well-worn bundt pan. This Delicious Apple Bundt Cake carries all those nostalgic flavors—tender chunks of apple, just the right amount of spice, and a moist, rich crumb that gets better with every bite.

Whether I’m baking it for a crisp fall afternoon, a holiday dessert table, or simply to have something special with my morning coffee, this apple bundt cake never disappoints. It’s straightforward, yet impressive enough to earn compliments from even the toughest critics. I love how the apples soften into the batter while still giving a gentle bite, and how the glaze (optional, but always welcome) sinks slightly into the cracks, making each slice pure comfort.

Why You’ll Love This Delicious Apple Bundt Cake

Incredible texture: Moist, soft, and loaded with tender apple pieces.
Perfectly spiced: A warm blend of cinnamon and nutmeg elevates the flavor.
Versatile: Serve it plain, dusted with powdered sugar, or drizzled with glaze.
Make-ahead friendly: Tastes even better the next day, making it ideal for prepping ahead.
Crowd-pleaser: Elegant enough for holidays, simple enough for weekday baking.

What Kind of Apples Work Best in a Bundt Cake?

When it comes to baking a bundt cake, not all apples are created equal. I always aim for a balance of sweet and tart, and that’s why I usually reach for Granny Smith or Honeycrisp. Granny Smiths hold their shape well and bring a slight tang that keeps the cake from being overly sweet. Honeycrisp, on the other hand, adds a juicy, natural sweetness with just enough crunch. If you want something in between, Fuji or Braeburn are also solid choices. The key is to use apples that won’t turn mushy as they bake.

You can even mix two types of apples for added depth. Just peel and dice them into small chunks so they melt gently into the cake, creating little pockets of flavor without overpowering the crumb.

Options for Substitutions

I love a recipe that’s flexible, and this apple bundt cake offers plenty of room to play.

Oil: Instead of vegetable oil, try melted coconut oil or unsalted butter for a slightly richer flavor.
Flour: All-purpose flour works best, but if you’re gluten-free, you can substitute with a 1:1 gluten-free baking blend—just be sure it includes xanthan gum for structure.
Sugar: You can swap white sugar for coconut sugar or light brown sugar if you want a deeper, caramel-like sweetness.
Spices: Feel free to add a pinch of cardamom or clove for a more spiced-up version.
Nuts: Chopped walnuts or pecans make a lovely addition for crunch and richness.
Glaze: If you’re not a fan of glaze, a dusting of powdered sugar or a light maple drizzle also works beautifully.

This recipe is forgiving, so feel free to tailor it to what you have on hand or what suits your taste.

Ingredients for This Delicious Apple Bundt Cake

All-Purpose Flour
The foundation of the cake’s structure—use a high-quality flour for the best crumb.
Baking Soda
Essential for helping the cake rise and stay light without becoming too dense.
Salt
A pinch of salt balances the sweetness and enhances all the warm spice notes.
Ground Cinnamon
Brings that classic cozy flavor that pairs perfectly with apples.
Ground Nutmeg
Adds depth and warmth to the spice profile, making the cake taste fuller.
Vegetable Oil
Keeps the cake ultra-moist and tender, even days after baking.
Granulated Sugar
Provides the sweetness and contributes to the lovely golden crust.
Brown Sugar
Adds moisture and a subtle caramel undertone that complements the apples.
Eggs
They bind everything together and add richness to the batter.
Vanilla Extract
A splash of vanilla rounds out the flavor with a smooth, aromatic touch.
Fresh Apples (peeled and diced)
The star ingredient—brings juiciness, texture, and natural sweetness to every bite.
Optional: Chopped Walnuts or Pecans
These add a satisfying crunch and nutty contrast if you want extra texture.
Optional: Powdered Sugar or Glaze
Perfect for finishing, whether you want a simple dusting or a sweet, drippy topping.

Step 1: Prepare the Pan and Preheat the Oven

Start by preheating your oven to 350°F (175°C). Generously grease a bundt pan with butter or nonstick spray, and lightly flour it to prevent sticking. This step is key for a clean release once the cake is baked.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking soda, salt, cinnamon, and nutmeg. This ensures all the dry elements are evenly distributed throughout the batter.

Step 3: Combine the Wet Ingredients

In a separate bowl, whisk together the vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until smooth and fully combined. The mixture should look silky and slightly thick.

Step 4: Incorporate the Dry Into the Wet

Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula or mixer on low speed. Be careful not to overmix—just enough to incorporate the flour without forming a tough batter.

Step 5: Fold in the Apples (and Nuts, If Using)

Add the peeled, diced apples to the batter and gently fold them in until evenly distributed. If you’re using chopped walnuts or pecans, stir those in now too.

Step 6: Pour Into the Bundt Pan

Spoon the batter into the prepared bundt pan and smooth the top with a spatula. Tap the pan lightly on the counter to remove any air bubbles.

Step 7: Bake

Place the bundt pan on the center rack of your preheated oven and bake for 55–65 minutes. Check for doneness with a toothpick—it should come out clean or with just a few moist crumbs.

Step 8: Cool and Unmold

Let the cake cool in the pan for about 15–20 minutes, then carefully invert it onto a wire rack to cool completely. This prevents it from breaking apart during unmolding.

Step 9: Finish with Glaze or Powdered Sugar

Once fully cooled, dust the cake with powdered sugar or drizzle with your favorite glaze. Slice and serve!

How Long to Cook the Delicious Apple Bundt Cake

This apple bundt cake typically needs 55 to 65 minutes in a preheated 350°F (175°C) oven. Start checking around the 55-minute mark by inserting a toothpick or cake tester into the thickest part—if it comes out clean or with a few moist crumbs, it’s ready. Remember, every oven is a bit different, so don’t rely solely on the timer.

Let the cake rest in the bundt pan for 15–20 minutes after baking before inverting it onto a cooling rack. This short cooling time helps the cake firm up slightly and releases more easily from the pan.

Tips for Perfect Delicious Apple Bundt Cake

Grease your bundt pan thoroughly: Make sure you get into every ridge to avoid sticking. A combination of butter and flour (or a baking spray with flour) works best.
Don’t overmix the batter: Stir just until combined once you add the flour—this helps keep the cake tender and prevents a dense texture.
Use fresh, firm apples: Soft or overripe apples can make the cake soggy. Stick to apples that hold their shape well when baked.
Chop apples evenly: Uniform pieces ensure even distribution and baking throughout the cake.
Let it cool before slicing: Cutting into the cake too early can ruin the texture. Give it time to settle and firm up.
Want extra flavor? Toast the nuts: If you’re adding nuts, lightly toasting them beforehand enhances their crunch and flavor.
Make it ahead: This cake actually tastes even better the next day as the flavors deepen and the crumb becomes even more moist.

Watch Out for These Mistakes While Cooking

Even the most forgiving bundt cakes can go wrong if a few common pitfalls aren’t avoided. Here’s what I’ve learned from experience:

Under-greasing the pan: A bundt cake sticking to the pan is every baker’s nightmare. Make sure every curve and crevice is well-greased and floured.
Overmixing the batter: This can create a tough, rubbery texture. Mix gently and stop as soon as the dry ingredients are incorporated.
Using overly juicy or soft apples: These can break down too much and make the cake soggy. Stick to firm apples like Granny Smith or Honeycrisp.
Not checking for doneness: Ovens vary, and a slightly underbaked cake won’t hold its shape. Always test with a toothpick in the thickest part of the cake.
Removing it from the pan too early: If it’s too hot, the cake might fall apart; too cold, and it might stick. That sweet spot is 15–20 minutes after baking.
Skipping the cooling process: Cutting into the cake before it has cooled completely can lead to a gummy texture and crumbling.

What to Serve With Delicious Apple Bundt Cake?

This cake stands on its own beautifully, but a few thoughtful pairings can elevate the entire experience:

Hot Apple Cider

A cozy, spiced drink that echoes the flavors of the cake and enhances the warm apple notes.

Vanilla Bean Ice Cream

The cold creaminess of the ice cream contrasts wonderfully with the moist, spiced cake.

Salted Caramel Sauce

Drizzle over slices for a sweet and salty twist that’s seriously irresistible.

Fresh Whipped Cream

Light and airy, whipped cream adds just enough richness without overwhelming the flavors.

Chai Tea or Coffee

The spices in chai or a strong cup of coffee complement the cinnamon and nutmeg in the cake.

Maple Yogurt

For a brunch vibe, serve a slice with a dollop of maple-infused Greek yogurt.

Sharp Cheddar Cheese

A classic pairing with apples—especially in the Northeast U.S.—this savory side cuts through the sweetness.

Roasted Nuts

Serve on the side or sprinkle on top for extra crunch and texture.

Storage Instructions

One of the best things about this Delicious Apple Bundt Cake is how well it keeps. In fact, the flavors deepen after a day or two, making it even more irresistible.

Room Temperature: Store the cake covered with plastic wrap or in an airtight container at room temperature for up to 3 days. Just make sure it’s in a cool, dry spot away from sunlight.
Refrigerator: If your kitchen is warm or humid, you can refrigerate the cake for up to 5 days. Wrap it tightly to prevent it from drying out, and bring it to room temperature before serving for best texture.
Freezer: This cake freezes beautifully. Slice it first, wrap individual pieces in plastic wrap, then place them in a zip-top freezer bag or airtight container. Freeze for up to 3 months. Thaw slices at room temperature or warm them gently in the microwave.

Estimated Nutrition

These values are approximate and based on a standard 12-slice bundt cake with no glaze. Toppings will slightly increase totals.

Calories: 340
Total Fat: 16g
Saturated Fat: 2g
Unsaturated Fat: 13g
Cholesterol: 35mg
Sodium: 180mg
Total Carbohydrates: 46g
Dietary Fiber: 2g
Sugars: 27g
Protein: 4g

Keep in mind that adding a glaze, caramel drizzle, or ice cream will increase the sugar and calorie count—but it’s totally worth it sometimes!

Frequently Asked Questions

How do I prevent my bundt cake from sticking to the pan?

Use a generous amount of butter or nonstick baking spray with flour, and make sure to coat every ridge and curve of the bundt pan. Let the cake cool 15–20 minutes before unmolding.

Can I use applesauce instead of oil?

Yes, you can substitute half or all of the oil with unsweetened applesauce. It makes the cake a bit lighter and adds more apple flavor, though the texture may be slightly less moist.

Do I have to peel the apples?

I highly recommend peeling them. The skin can become tough or chewy in the cake and interfere with the smooth texture of each bite.

Can I make this recipe ahead of time?

Absolutely. This cake tastes even better the next day. Just let it cool completely, wrap it tightly, and store it at room temperature or in the fridge.

Can I add a glaze to the cake?

Yes! A simple powdered sugar glaze, maple glaze, or even a cream cheese glaze works beautifully. Just make sure the cake is fully cooled before drizzling.

What size bundt pan should I use?

A standard 10- to 12-cup bundt pan is ideal for this recipe. Avoid overfilling the pan—leave at least an inch of space at the top.

Can I make this into muffins or a loaf instead?

You can! Just adjust the baking time—about 20–25 minutes for muffins and 45–55 minutes for a loaf. Always do the toothpick test.

What’s the best way to reheat a slice?

You can microwave a slice for 10–15 seconds or warm it in a low oven (300°F) for about 5–7 minutes. This brings back the softness and aroma beautifully.

Conclusion

This Delicious Apple Bundt Cake brings together everything I love in a homemade dessert: warmth, comfort, and a touch of elegance. Whether you’re baking for family, friends, or just treating yourself, it’s a recipe that never fails to impress—and it only gets better with time. I hope this cake finds its way into your regular baking rotation, because once you try it, you’ll see just how irresistible it really is.

Time to preheat that oven and let your kitchen smell like a bakery on a crisp fall morning. Happy baking!