Delicious Blueberry Butter Swim Biscuits

Save this recipe on:

There’s something purely comforting about the aroma of warm biscuits straight from the oven, especially when they’re nestled in bubbling blueberries and golden pools of melted butter. I’ve always had a soft spot for recipes that balance rustic charm with bold flavor, and these Delicious Blueberry Butter Swim Biscuits hit all the right notes. Buttery, tender, and bursting with juicy berries—this dessert (or brunch treat!) never fails to impress.

What makes this dish truly stand out is how effortlessly it comes together. The biscuit dough swims—yes, literally—in a bath of butter as it bakes, creating an incredibly crisp, golden exterior with a soft, fluffy center. Add in sweet, tangy blueberries that transform into a jammy filling beneath, and you’ve got the kind of recipe that begs to be shared, devoured, and baked again.

---

Why You’ll Love This Blueberry Butter Swim Biscuits Recipe

You’re going to fall in love with this recipe for several delicious reasons. First, the simplicity—no rolling, shaping, or fuss. It’s a one-pan wonder. The result is a dessert that’s crispy on the edges, tender in the middle, and filled with pockets of sweet blueberries. Perfect for breakfast, brunch, or a warm, cozy dessert.

Then there’s the texture. The butter does all the heavy lifting, giving the biscuits a rich flavor and golden crust. The blueberries add natural sweetness and a vibrant pop of color. And the best part? It all comes together with ingredients you probably already have in your kitchen.

---

What Kind of Blueberries Should I Use?

Fresh blueberries are always ideal—they hold their shape well, and their flavor shines through. But frozen berries work beautifully too, especially when fresh ones are out of season. Just don’t thaw them before baking, or they’ll make the dough too wet. Whether you go with plump summer blueberries or a freezer stash, you’ll get delicious results.

---

Options for Substitutions

If you’re looking to mix things up or cater to dietary needs, there are plenty of easy swaps you can make:

• Butter: Swap for vegan butter if you need a dairy-free version.
• Flour: Use a 1:1 gluten-free flour blend if you’re gluten-sensitive.
• Milk: Almond, oat, or coconut milk all work well in place of regular milk.
• Sweetener: Replace granulated sugar with coconut sugar or monk fruit sweetener for a lower glycemic option.
• Fruit: No blueberries? Try blackberries, raspberries, or chopped strawberries instead.

These substitutions can make the recipe more accessible without compromising that rich, homey flavor.

---

Ingredients for This Blueberry Butter Swim Biscuits Recipe

• All-Purpose Flour – This is the base of the biscuit dough, giving the biscuits their structure and signature fluffy texture.
• Baking Powder – Essential for rise, it ensures the biscuits puff up light and tall as they bake.
• Granulated Sugar – Adds just enough sweetness to balance the tartness of the blueberries.
• Salt – A small amount enhances the flavor and balances the sweetness.
• Milk – The liquid that brings the dough together; whole milk adds richness.
• Unsalted Butter – Melted and poured into the baking dish, it creates the buttery, golden crust that makes this recipe shine.
• Fresh or Frozen Blueberries – The juicy star of the dish, providing bursts of sweet and tangy flavor in every bite.

---

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C). While it’s heating, place the stick of butter into your baking dish and let it melt in the oven. Once melted, remove the dish and set it aside.

---

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined. This ensures even distribution of the leavening and seasoning.

---

Step 3: Add the Milk

Pour the milk into the dry mixture and stir gently until just combined. Don’t overmix—stop as soon as the dough comes together. It will be a bit sticky, which is perfect.

---

Step 4: Fold in the Blueberries

Gently fold the blueberries into the dough. Be careful not to crush them—especially if using fresh berries—to avoid turning the dough completely purple.

---

Step 5: Add Dough to Buttered Dish

Carefully spoon the biscuit dough evenly over the melted butter in your baking dish. The dough should sit in the butter—not be stirred or spread. This gives the biscuits that crispy edge as they bake.

---

Step 6: Bake Until Golden

Bake in the preheated oven for 35–40 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean. The butter will bubble around the edges—that’s a good sign!

---

Step 7: Cool and Serve

Let the biscuits cool for at least 10 minutes before serving. This allows the juices to thicken slightly and makes it easier to cut or spoon servings. Serve warm as-is or with a dollop of whipped cream or vanilla ice cream.

---

How Long to Prepare Blueberry Butter Swim Biscuits

Preparing these biscuits is wonderfully straightforward, making them perfect for both spontaneous cravings and planned gatherings. From start to finish, you’ll need about 45–50 minutes, with only about 10–15 minutes of hands-on prep time.

Prep Time: Most of your time will go into mixing the ingredients and prepping the dish, which takes around 10–15 minutes. Melting the butter in the oven while it preheats saves time and adds flavor.

Baking Time: Once assembled, the biscuits bake for about 35–40 minutes until golden and bubbling. You’ll know they’re done when the tops are beautifully browned, and the blueberries are jammy.

---

Tips for Perfect Blueberry Butter Swim Biscuits

• Use cold milk to keep the dough light and help with rise.
• Let the butter melt in the oven while it preheats for efficiency.
• Don’t overmix the dough—this keeps the biscuits tender.
• Fold the blueberries gently to prevent them from breaking.
• Let the dish cool slightly before serving so the filling thickens.

---

Watch Out for These Mistakes While Cooking

• Overmixing the dough: This can lead to dense, tough biscuits.
• Overbaking: Keep an eye on them after 35 minutes. Overbaking can dry them out.
• Using too much flour: Always spoon and level your flour to avoid a dry dough.
• Thawing frozen blueberries first: This can make the dough too wet and streaky.
• Not letting it rest after baking: The juices need a few minutes to settle before serving.

---

What to Serve With Blueberry Butter Swim Biscuits?

1. Whipped Cream

The light, airy texture of fresh whipped cream complements the warm biscuits perfectly.

2. Vanilla Ice Cream

A scoop of vanilla ice cream melting over a warm piece creates the ultimate dessert experience.

3. Lemon Curd

A tart and tangy spread that adds contrast and enhances the blueberry flavor.

4. Maple Syrup

For breakfast or brunch, a drizzle of maple syrup is a sweet and cozy touch.

5. Greek Yogurt

Serve with a dollop of lightly sweetened Greek yogurt for a healthier option.

---

Storage Instructions

Room Temperature: If you plan to eat them within 24 hours, store the biscuits covered at room temperature. A simple cover with foil or a lid will keep them soft.

Refrigeration: For longer storage (up to 3 days), keep leftovers in an airtight container in the refrigerator. Reheat individual servings in the microwave for 15–20 seconds.

Freezing: These biscuits freeze surprisingly well. Allow them to cool completely, then wrap individual portions tightly in plastic wrap and place in a freezer-safe bag or container. Reheat from frozen at 300°F for about 10–15 minutes.

---

Estimated Nutrition

(Per serving – based on 8 servings total)

• Calories: 320 kcal
• Carbohydrates: 38g
• Protein: 4g
• Fat: 17g
• Saturated Fat: 10g
• Fiber: 1.5g
• Sugar: 10g
• Sodium: 360mg
• Cholesterol: 45mg

---

Frequently Asked Questions

How do I know when the biscuits are done?

Look for golden brown tops and bubbling edges. A toothpick inserted in the center should come out clean or with just a few moist crumbs.

Can I make this recipe ahead of time?

Yes! You can mix the dough and store it in the refrigerator for up to 6 hours before baking. Add it to the melted butter just before placing in the oven.

What kind of pan should I use?

A glass or ceramic 8×8-inch or 9×9-inch baking dish works best. Avoid metal pans, which may brown the edges too quickly.

Can I double the recipe?

Absolutely. Use a 9×13-inch baking dish and double all ingredients. Baking time may increase slightly—check after 40 minutes.

Are these more of a breakfast or dessert?

They’re incredibly versatile—sweet enough for dessert but simple and comforting enough for breakfast or brunch.

---

Conclusion

Blueberry Butter Swim Biscuits are a comforting, no-fuss treat that captures the heart of home baking. With their rich, buttery crust, soft biscuit interior, and bursts of warm blueberry goodness, they offer the perfect blend of ease and indulgence. Whether you’re baking for a crowd or just yourself, this recipe promises cozy satisfaction with every bite. It’s a dish that quickly becomes a favorite—and one you’ll find yourself making again and again.

---

Print

Save this recipe on: