Delicious Salted Caramel Fudge Truffles

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I still remember the first time I made these Salted Caramel Fudge Truffles—I was testing a dessert menu for a dinner party and wanted something indulgent, elegant, and impossibly easy to pop in your mouth. These beauties exceeded every expectation. With a silky chocolate shell, a gooey caramel center, and a whisper of sea salt on top, they strike the perfect balance between sweet and salty, creamy and crunchy. They’ve since become my go-to gift during the holidays and a guaranteed hit at potlucks or special occasions.

What I love most is how deceptively simple they are to make. You don’t need to be a pastry chef or have fancy equipment. If you can melt chocolate and roll dough into a ball, you can make these truffles. And once you drizzle that luscious caramel over the top and finish with a pinch of flaky salt, you’ll feel like a gourmet chocolatier in your own kitchen.

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Why You’ll Love These Salted Caramel Fudge Truffles

These truffles check every box for a show-stopping treat:

• They look gourmet but are incredibly easy to make.
• Perfect balance of flavors—rich chocolate, buttery caramel, and just the right amount of salt.
• No baking required, making them ideal for hot days or last-minute desserts.
• Customizable—you can use dark, milk, or white chocolate, and switch up the fillings.
• Great for gifting—they pack well and look beautiful in a box or jar.

Once you make a batch, don’t be surprised if they disappear before they even make it to the table.

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What Kind of Chocolate Should I Use for Salted Caramel Fudge Truffles?

The type of chocolate you use will make a big difference in both flavor and texture. I usually go with high-quality dark chocolate (around 60–70% cocoa) for a deep, rich flavor that complements the sweetness of the caramel. If you prefer a milder, creamier taste, milk chocolate is a great option too. Just be aware that it will make the truffles a bit sweeter.

You’ll want to avoid chocolate chips meant for cookies, as they don’t melt as smoothly. Choose chocolate bars or couverture chocolate for that glossy, velvety finish.

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Options for Substitutions

If you’re looking to tweak the recipe or make it suit specific dietary needs, there are several flexible options:

• Dairy-Free: Use coconut milk-based caramel and dairy-free dark chocolate.
• Vegan: Choose a vegan chocolate and make sure your caramel sauce is plant-based.
• Nutty Version: Add a roasted pecan or almond in the center of each truffle for a crunch.
• Spicy Twist: A pinch of cayenne or chili powder in the fudge base brings unexpected warmth.
• Boozy Kick: Stir in a splash of bourbon, rum, or Irish cream to the fudge mixture.

These variations let you tailor the truffles to any palate or occasion, without losing the essence of what makes them so irresistible.

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Ingredients for These Salted Caramel Fudge Truffles

Each ingredient in this recipe plays a key role in delivering the signature richness and texture of these truffles. Here’s what you’ll need and why:

• Dark Chocolate
  The heart of the truffle. It gives the fudge its smooth, rich base and defines the overall flavor. Go for quality chocolate—it makes all the difference.
• Sweetened Condensed Milk
  This thick, creamy ingredient binds the fudge and provides sweetness. It also contributes to that melt-in-your-mouth texture.
• Butter
  Adds richness and helps the fudge set smoothly. It also lends a glossy finish to the mixture.
• Vanilla Extract
  Enhances the chocolate flavor with warm undertones and balances the sweetness.
• Soft Caramel Candies
  These create the luscious caramel center that makes each bite surprising and indulgent. You’ll melt them down for drizzling as well.
• Heavy Cream
  Used to melt and smooth out the caramel so it’s pourable and silky.
• Sea Salt Flakes
  The final touch. A sprinkle on top balances the sweetness and gives that delightful salty crunch.
• Optional: Sprinkles or Crushed Nuts
  For those who want to get creative with the finish—add texture, color, and extra flair.

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Step 1: Make the Fudge Base

In a medium saucepan, combine the dark chocolate, sweetened condensed milk, and butter. Heat over low, stirring constantly until the chocolate is completely melted and the mixture is smooth and glossy. Remove from heat and stir in the vanilla extract.

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Step 2: Chill and Set

Pour the fudge mixture into a shallow dish or baking pan lined with parchment paper. Smooth the top, then chill in the refrigerator for at least 1 hour, or until firm enough to scoop and shape.

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Step 3: Shape the Truffles

Once set, use a small cookie scoop or spoon to portion the fudge into small balls. Roll each piece between your palms to form a smooth, round truffle.

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Step 4: Add the Caramel Drizzle

In a small saucepan, melt the soft caramel candies with heavy cream over low heat, stirring until silky and pourable. Use a spoon or piping bag to drizzle the caramel over each truffle.

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Step 5: Finish with Sea Salt

While the caramel is still warm, sprinkle a few flakes of sea salt over each truffle to finish. Let the caramel set for about 10 minutes before serving or storing.

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How Long to Cook the Salted Caramel Fudge Truffles

This is one of the best things about this recipe—it requires minimal cooking time. You’ll spend about 5–7 minutes melting the fudge mixture on the stovetop and another 2–3 minutes for the caramel drizzle. The rest of the time is passive, allowing the fudge to chill and set in the fridge for about 1 hour.

In total, you’re looking at just over an hour, with most of it being hands-off. Perfect for prepping ahead or squeezing into a busy schedule.

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Tips for Perfect Salted Caramel Fudge Truffles

• Use high-quality chocolate for the best texture and depth of flavor—it really makes a difference.
• Chill thoroughly before shaping the truffles. If the mixture is too soft, rolling them will be frustrating.
• Grease your hands lightly when rolling to prevent sticking.
• Don’t overheat the chocolate—low and slow is the way to go to avoid seizing or graininess.
• Work in batches if your kitchen is warm. Keep half the fudge in the fridge while rolling the other half.
• Decorate quickly after drizzling caramel—sea salt adheres best when the caramel is warm.
• Store in mini cupcake liners for a polished, mess-free presentation when serving or gifting.

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Watch Out for These Mistakes While Cooking

Even with a simple treat like Salted Caramel Fudge Truffles, there are a few easy missteps to avoid:

• Overheating the chocolate: This can cause it to seize or become grainy. Melt gently over low heat and stir constantly.
• Not chilling long enough: If the fudge isn’t fully set before rolling, it will be too soft and sticky to shape properly.
• Skipping the parchment paper: This makes removing the chilled fudge much harder and messier.
• Using the wrong caramel: Some store-bought caramels are too firm or rubbery. Choose soft, chewy ones that melt smoothly.
• Adding salt too late: Wait too long, and the salt won’t stick to the caramel drizzle.
• Storing while still warm: This traps moisture and ruins the texture. Let everything cool completely before packing up.

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What to Serve With Salted Caramel Fudge Truffles?

These rich, decadent bites pair beautifully with a variety of drinks and desserts. Here are some delicious serving ideas:

Coffee or Espresso

The bitterness of black coffee or a shot of espresso balances the sweetness of the truffles perfectly.

Red Wine

A glass of Cabernet Sauvignon or Port complements the chocolate and caramel flavors with a touch of luxury.

Vanilla Ice Cream

Serve a few truffles alongside a scoop for an easy but impressive dessert plate.

Whipped Cream and Berries

Create a little dessert platter with fresh berries and a dollop of whipped cream for color and lightness.

Hot Chocolate

For a cozy winter treat, serve the truffles with rich hot cocoa topped with marshmallows.

Cheese Board

Believe it or not, these truffles make a great contrast on a dessert-friendly cheese board—especially with aged cheddar or blue cheese.

Chilled Liqueur

Try serving them with Bailey’s, Frangelico, or amaretto over ice for a grown-up pairing.

Salted Nuts

A handful of roasted nuts adds crunch and continues the sweet-salty theme without overpowering the truffles.

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Storage Instructions

Salted Caramel Fudge Truffles store beautifully, which makes them ideal for prepping ahead or gifting. Here’s how to keep them tasting their best:

• Refrigerator: Store in an airtight container in the fridge for up to 2 weeks. Layer with parchment paper if stacking to prevent sticking.
• Freezer: These truffles freeze well! Place them on a baking sheet to freeze individually, then transfer to a sealed container or freezer bag. They’ll keep for up to 3 months. Thaw in the fridge overnight before serving.
• Room Temperature: If your home is cool and dry, you can keep them at room temp for 2–3 days—just avoid heat or humidity, which can cause the chocolate and caramel to melt or sweat.

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Estimated Nutrition

These values are per truffle (assuming you make around 24 truffles total). Keep in mind that this is an estimate and can vary based on exact ingredients and size.

• Calories: ~120
• Total Fat: 6g
• Saturated Fat: 4g
• Cholesterol: 10mg
• Sodium: 60mg
• Total Carbohydrates: 14g
• Sugars: 12g
• Protein: 1g
• Fiber: 1g

They’re definitely a treat—but totally worth every bite.

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Frequently Asked Questions

How far in advance can I make Salted Caramel Fudge Truffles?

You can make them up to two weeks in advance if stored in the refrigerator, or freeze them up to three months ahead of time.

Can I use milk chocolate instead of dark?

Absolutely! Just note that the truffles will be sweeter and creamier. If you love rich, sweet flavors, milk chocolate is a great choice.

What type of caramel should I use?

Use soft, chewy caramels that melt easily. Avoid hard caramels or sauces that are too runny—they won’t set well or have the same texture.

Can I make these truffles vegan?

Yes! Use vegan chocolate, plant-based butter, and a dairy-free caramel alternative like coconut-based caramel.

How do I make them look more professional?

Use a piping bag for the caramel drizzle, sprinkle salt while it’s still warm, and place the truffles in mini cupcake liners for a polished presentation.

What if my fudge mixture is too soft to roll?

Pop it back in the fridge for 15–20 minutes. If it’s still too soft, you may need to let it chill longer or stir in a bit more chocolate to firm it up.

Can I double the recipe?

Definitely. Just be sure to use a large enough pan to melt everything evenly, and allow a bit more chilling time.

Can kids help make these?

Yes! Kids love rolling the truffles and adding the caramel drizzle. Just supervise the melting steps to keep it safe.

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Conclusion

Salted Caramel Fudge Truffles are one of those magical recipes that feel luxurious but come together with surprising ease. With just a few ingredients and simple steps, you can create a batch of glossy, rich, flavor-packed truffles that look like they came from a gourmet shop. Whether you’re making them for a celebration, a gift, or just because you deserve something decadent—they never disappoint.

They’re proof that you don’t need to bake to impress. Just melt, roll, drizzle, and sprinkle your way to dessert heaven.

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