Name: Delicious Sausage Gravy Crescent Roll Breakfast Pizza
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Cuisine: American
Ingredients: 1 sheet crescent roll dough; 1/2 pound ground breakfast sausage; 2 tablespoons all-purpose flour; 1 cup whole milk; 1/4 teaspoon salt; 1/2 teaspoon black pepper; 4 large eggs; 1 tablespoon butter or oil; 1/2 cup shredded cheddar cheese; 1/2 cup shredded mozzarella cheese

This Delicious Sausage Gravy Crescent Roll Breakfast Pizza is everything I crave on a cozy weekend morning. It’s indulgent, savory, and layered with buttery, flaky crescent dough, creamy sausage gravy, fluffy scrambled eggs, and melted cheese. I’ve made it for brunches, lazy Saturday mornings, and even breakfast-for-dinner nights—it always disappears fast!

What I love most is how deceptively simple it is to throw together. The ingredients are familiar and comforting, but when baked together in one pizza-style dish, they become something extra special. If you’re the type who enjoys hearty, Southern-style breakfasts or you just want to wow your family with something unforgettable, this recipe is the one.

Why You’ll Love This Delicious Sausage Gravy Crescent Roll Breakfast Pizza

This dish delivers all your breakfast favorites in every bite. You’ve got golden, fluffy crescent roll crust acting like the perfect pizza dough base. Then comes that rich, peppery sausage gravy that oozes into every corner. Add fluffy scrambled eggs and a layer of gooey, melted cheese—what’s not to love? It’s the ultimate comfort food wrapped up in a shareable, sliceable form. Plus, it’s just as perfect for feeding a hungry crowd as it is for meal-prepping a few days of satisfying breakfasts.

What Kind of Crescent Roll Dough Should I Use?

I recommend using classic refrigerated crescent roll dough for this recipe. It’s easy to find and works beautifully as the crust. You can go with the regular crescent rolls and simply pinch the seams together, or use the crescent dough sheet version to save a little time. Either way, the dough puffs up golden and buttery in the oven, making the perfect canvas for your toppings.

Options for Substitutions

This breakfast pizza is super customizable. Not a fan of sausage? Swap it for bacon or even leftover ham. Want to add veggies? Sautéed bell peppers, onions, or mushrooms all make great additions. You can also play with different cheeses—cheddar, Monterey Jack, or even pepper jack for a little kick. If you’re looking to lighten things up, use turkey sausage and reduced-fat cheese. The base is forgiving, so feel free to make it your own.

Ingredients for this Delicious Sausage Gravy Crescent Roll Breakfast Pizza

Crescent roll dough – This forms the crust of the breakfast pizza, offering a buttery, flaky, and soft base that perfectly holds all the toppings.
Ground breakfast sausage – A classic for Southern breakfast flavors; it gives the gravy richness and a punch of savory spice.
All-purpose flour – Used to create the roux that thickens the sausage gravy.
Whole milk – Provides the creamy texture for the gravy and helps it become smooth and luscious.
Salt and black pepper – Essential for seasoning the gravy and the eggs.
Eggs – Lightly scrambled, they add a fluffy and protein-packed layer that balances the richness.
Shredded cheddar cheese – Melts beautifully and adds sharp, gooey deliciousness.
Shredded mozzarella cheese – Offers that stretchy, creamy texture that makes every bite more satisfying.
Butter or oil – For scrambling the eggs without sticking and adding a bit of extra flavor.

Step 1: Preheat and Prep

Start by preheating your oven to 375°F (190°C). Lightly grease a baking sheet or pizza pan. Roll out the crescent dough and press the seams together to form a single, even crust. Pinch up the edges slightly to create a border that holds the toppings.

Step 2: Brown the Sausage

In a skillet over medium heat, cook the breakfast sausage until it’s fully browned and crumbled. Don’t drain all the fat—leave a tablespoon or two in the pan to help build the gravy.

Step 3: Make the Sausage Gravy

Sprinkle the flour over the cooked sausage and stir well to combine. Let it cook for about a minute, then gradually pour in the milk while stirring continuously. Simmer until the gravy thickens—about 3–5 minutes. Season with salt and black pepper to taste.

Step 4: Scramble the Eggs

In a separate pan, melt a bit of butter or heat oil over medium heat. Crack the eggs into a bowl, whisk, and then pour into the pan. Cook gently, stirring occasionally, until the eggs are just set but still soft. Season with salt and pepper.

Step 5: Assemble the Breakfast Pizza

Spread the sausage gravy evenly over the crescent dough crust. Add the scrambled eggs over the gravy, and then sprinkle both cheddar and mozzarella cheese over the top.

Step 6: Bake

Place the assembled pizza in the oven and bake for 15–18 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Step 7: Cool and Serve

Let the breakfast pizza cool for 5 minutes before slicing. Serve warm, and enjoy every cheesy, savory bite.

How Long to Prepare the Delicious Sausage Gravy Crescent Roll Breakfast Pizza

Prep Time: The prep portion of this recipe takes about 15–20 minutes. That includes browning the sausage, making the gravy, scrambling the eggs, and assembling the pizza. If you have everything laid out and organized ahead of time, it can go even faster.

Cooking Time: The actual baking takes about 15–18 minutes, depending on your oven. You’re looking for golden-brown crust edges and fully melted, bubbly cheese on top. With a few minutes of cooling, your total time from start to table is around 35–40 minutes.

Tips for Perfect Delicious Sausage Gravy Crescent Roll Breakfast Pizza

Let the crescent dough come to room temperature for a few minutes before rolling—it’ll be easier to shape and seal.
Don’t overcook the eggs in the scramble stage; they’ll bake again in the oven and can dry out.
Use freshly grated cheese for best melt and flavor—it’s less greasy than pre-shredded.
Taste your sausage gravy before adding it to the crust and adjust seasoning as needed.
Add your cheese layer last so it melts beautifully and holds everything in place.

Watch Out for These Mistakes While Cooking

Using too much gravy: It can cause the dough to get soggy if overloaded.
Underbaking the crust: Check the bottom for doneness; golden and firm is what you want.
Forgetting to crimp the edges: This helps keep your toppings from sliding off.
Over-scrambling the eggs: They should be soft and slightly underdone before baking.
Not preheating the oven: A hot oven ensures the dough rises properly and gets that nice golden texture.

What to Serve With Delicious Sausage Gravy Crescent Roll Breakfast Pizza?

1. Fresh Fruit Salad

A light and refreshing side balances out the richness of the pizza. Use melon, berries, and citrus for a colorful combo.

2. Crispy Hash Browns

Golden hash browns bring crunch and pair well with the creamy gravy and eggs.

3. Green Smoothies

A healthy green smoothie with spinach, banana, and apple provides a nutritious contrast.

4. Buttermilk Biscuits

If you’re feeding a bigger crowd, some warm biscuits on the side won’t go to waste.

5. Cold Brew Coffee or Fresh Juice

The boldness of coffee or the brightness of a citrusy juice ties the whole breakfast together.

Storage Instructions

Refrigeration: Store leftover slices in an airtight container in the fridge for up to 3–4 days. Reheat in the oven or toaster oven at 350°F for about 10 minutes to get the crust crispy again.

Freezing: Wrap individual slices in plastic wrap and place in a freezer-safe bag. Freeze for up to 2 months. Thaw in the fridge overnight, then reheat as above.

Meal Prep Tip: This recipe reheats well, making it perfect for quick weekday breakfasts. Just keep the gravy layer a little thinner when prepping ahead to avoid sogginess.

Estimated Nutrition

(Per slice, based on 8 slices)

Calories: 340
Protein: 15g
Fat: 23g
Saturated Fat: 9g
Carbohydrates: 18g
Fiber: 1g
Sugar: 3g
Sodium: 690mg

Frequently Asked Questions

How do I prevent the crust from getting soggy?

Make sure not to overload the gravy and bake the pizza on the lower rack so the bottom crisps up properly.

Can I make this ahead of time?

Yes! Assemble the entire pizza the night before, cover tightly, and refrigerate. Bake it fresh in the morning.

Can I use a different meat besides sausage?

Absolutely—bacon, ham, or turkey sausage work just as well.

Can I use a different kind of cheese?

Yes. Try Monterey Jack, pepper jack, or Colby for different flavors.

How do I reheat it without drying it out?

Reheat in a toaster oven or oven at 350°F until warm. Avoid microwaving as it can make the crust chewy.

Conclusion

This Delicious Sausage Gravy Crescent Roll Breakfast Pizza is a true showstopper for breakfast or brunch. It brings all the comforting flavors of a hearty Southern morning together in one simple, shareable dish. With flaky crust, creamy gravy, fluffy eggs, and golden cheese, it’s bound to become a family favorite. Whether you’re feeding a crowd or prepping your breakfasts for the week, this pizza delivers satisfaction in every bite.