Dracula’s Dark Cherry Fudge

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Dark, decadent, and mysteriously seductive—Dracula’s Dark Cherry Fudge is a dessert with bite. This rich, creamy fudge is infused with deep swirls of dark chocolate and bursts of tart cherry, giving it a blood-red allure that’s both dramatic and irresistible. Perfect for Halloween, gothic gatherings, or just satisfying a late-night chocolate craving, every square offers a silky texture with pockets of cherry that melt in your mouth.

The balance between the bittersweet cocoa and the juicy cherries creates a bold flavor profile that’s luxurious and intense. Whether you’re serving it at a themed party or indulging in a treat for yourself, this fudge isn’t just dessert—it’s an experience.

Why You’ll Love This Dracula’s Dark Cherry Fudge

This fudge delivers rich flavor with very little effort. It’s a no-bake, crowd-pleasing treat with eye-catching swirls and jewel-like cherries on top. It also keeps well, making it ideal for gifts or make-ahead holiday treats. And let’s not forget: it looks absolutely stunning on a dessert table.

Preparation Phase & Tools to Use

To make Dracula’s Dark Cherry Fudge, you’ll need a few essential kitchen tools:

• Heavy-bottom saucepan or double boiler: Crucial for melting the chocolate gently without burning it.
• Rubber spatula: Ideal for folding ingredients smoothly and scraping down the sides.
• 8×8-inch baking pan: The perfect size to shape the fudge and get clean, thick squares.
• Parchment paper: Prevents sticking and makes it easier to lift out the fudge for slicing.
• Sharp knife: Needed to cut the fudge into neat, professional-looking squares.
  Each tool ensures ease and precision, helping you achieve that perfect, glossy finish and smooth texture.

Preparation Tips

Make sure to line your pan properly with parchment paper for easy removal. Use high-quality dark chocolate for the richest flavor, ideally 60–70% cocoa. If using fresh cherries, pit them thoroughly and pat them dry before adding them to avoid excess moisture, which can affect the texture of the fudge. Let the fudge set completely in the fridge (at least 3 hours) before slicing to ensure clean cuts and firm consistency.

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Ingredients for this Dracula’s Dark Cherry Fudge

• 3 cups dark chocolate chips (60–70% cacao)
• 1 can (14 oz) sweetened condensed milk
• 1/4 cup unsalted butter
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon sea salt (plus more for garnish)
• 1 cup pitted dark cherries (fresh or frozen, halved)
• Red food coloring (optional, for swirl effect)
• 1/4 cup cherry preserves or jam (optional, for more cherry intensity)

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Step 1: Prepare Your Pan

Line an 8×8-inch baking pan with parchment paper, leaving overhang on the sides so you can lift out the fudge easily once it sets. Lightly grease the parchment paper to prevent sticking.

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Step 2: Melt the Chocolate Base

In a heavy-bottom saucepan or double boiler over low heat, combine the dark chocolate chips, sweetened condensed milk, and butter. Stir constantly with a rubber spatula until the mixture is fully melted and smooth. Do not allow it to boil.

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Step 3: Add Flavor and Color

Remove the mixture from heat. Stir in vanilla extract and sea salt. If desired, add a few drops of red food coloring to intensify the red swirls.

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Step 4: Incorporate the Cherries

Fold in the halved cherries and cherry preserves (if using). Stir gently to avoid crushing the cherries too much. The mixture will start to get thick, which is normal.

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Step 5: Pour and Swirl

Transfer the mixture into the prepared pan and spread evenly with a spatula. For extra effect, dot the top with a little more cherry preserves or food coloring and use a toothpick to create spooky swirls. Press a few whole cherries gently on top for garnish.

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Step 6: Chill and Set

Refrigerate the fudge for at least 3–4 hours, or until completely firm. For quicker results, place it in the freezer for 1 hour, but don’t let it freeze completely or the texture may be compromised.

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Step 7: Slice and Serve

Once fully set, lift the fudge from the pan using the parchment overhang. Place on a cutting board and slice into 1- to 1.5-inch squares using a sharp knife. Wipe the knife clean between cuts for the cleanest presentation. Optionally, sprinkle a few flakes of sea salt on top for a dramatic finish.

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Notes

Dracula’s Dark Cherry Fudge is as versatile as it is delicious. You can customize the intensity by adjusting the type of chocolate—use semi-sweet if you prefer a milder taste or go darker for a more intense bite. Frozen cherries work just as well as fresh, just make sure to thaw and pat them dry thoroughly. The addition of sea salt on top not only adds a pop of flavor but enhances the deep cocoa notes in the fudge.

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Watch Out for These Mistakes While Cooking

• Overheating the chocolate: High heat can cause chocolate to seize or become grainy. Always melt over low heat and stir continuously.
• Adding wet cherries: If the cherries are too juicy, the excess moisture can make the fudge soggy or prevent it from setting properly.
• Skipping the chill time: Rushing the setting process leads to messy, gooey slices. Let the fudge chill thoroughly for clean cuts.
• Using metal utensils on non-stick pans: Always use silicone or rubber tools to protect your cookware and achieve smooth mixing.

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Storage Instructions

Once sliced, store the fudge in an airtight container in the refrigerator for up to 2 weeks. For best results, place parchment paper between layers to prevent sticking. You can also freeze the fudge for up to 3 months—wrap tightly in plastic wrap and store in a freezer-safe container. Thaw in the refrigerator before serving.

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Estimated Nutrition (per square, approx. 1.5-inch)

• Calories: 180
• Total Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Cholesterol: 10mg
• Sodium: 60mg
• Total Carbohydrates: 24g
• Dietary Fiber: 2g
• Sugars: 18g
• Protein: 2g

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Frequently Asked Questions

Can I use milk chocolate instead of dark chocolate?

Yes, but it will result in a much sweeter fudge. Dark chocolate balances the tartness of the cherries better.

Do I have to use food coloring?

Not at all! The fudge will still taste amazing without it—it just adds visual drama.

Can I use dried cherries?

Yes, though the texture will be chewier. Soak them in warm water or cherry juice to plump them up before use.

Is this recipe gluten-free?

Yes, all the ingredients used are naturally gluten-free, but double-check product labels to ensure there’s no cross-contamination.

How long does this fudge take to set?

At least 3 hours in the refrigerator. For firmer results, chill overnight.

What’s the best way to slice fudge cleanly?

Use a hot, sharp knife and wipe it between cuts for neat, smooth squares.

Can I add nuts?

Definitely! Chopped walnuts or almonds add a great crunch and work well with the chocolate-cherry combo.

Can I make this ahead of time?

Yes! It’s actually better after sitting for a day—the flavors deepen, and the texture becomes even smoother.

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Conclusion

Dracula’s Dark Cherry Fudge is more than just a sweet treat—it’s an indulgent, gothic-inspired dessert that’s both easy to make and show-stopping on the table. Whether you’re crafting it for a spooky party or just craving something rich and satisfying, this fudge hits the mark with flavor, texture, and style. Make it once, and it’s bound to become your signature seasonal delight.

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