Description
Bright, colorful, and irresistibly soft, these Easter Blossom Cookies are the perfect easy dessert for spring celebrations. With their pastel hues, sugary coating, and classic chocolate kiss center, they make a fun baking project and a beautiful addition to any dessert table. Whether you’re looking for quick baking ideas, festive treats, or simple homemade cookies, this easy recipe delivers both flavor and charm in every bite.
Ingredients
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter softened
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
food coloring pastel shades as needed
1/2 cup colored sprinkles or sanding sugar
24 chocolate kisses
Instructions
1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Whisk together flour, baking soda, and salt.
3. Beat butter and sugar until light and fluffy.
4. Add egg and vanilla extract and mix well.
5. Gradually combine dry ingredients with wet ingredients.
6. Divide dough and mix in food coloring.
7. Roll into small balls.
8. Coat with sprinkles or sanding sugar.
9. Place on baking sheet spaced apart.
10. Bake for 8–10 minutes.
11. Press chocolate kiss into center immediately after baking.
12. Cool before serving.
Notes
Use gel food coloring for best vibrant results.
Avoid overbaking to keep cookies soft.
Press chocolate immediately after baking for best shape.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 15mg