Easy Bread Pudding

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This Easy Bread Pudding is a soul-warming dessert that transforms simple, everyday ingredients into a rich and comforting treat. Each bite melts in your mouth with the perfect balance of creamy custard and soft, golden bread. The addition of a velvety vanilla sauce drizzled over the top brings a luxurious finish, and the fresh raspberries on top add a tart contrast to the sweet richness.

Whether served warm from the oven or chilled the next day, bread pudding is a timeless classic that never fails to impress. It’s the kind of dessert that feels like home—cozy, inviting, and just sweet enough to satisfy every craving. It’s also highly customizable, allowing you to adapt it with spices, fruits, or sauces depending on the season or your mood.

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Why You’ll Love This Easy Bread Pudding

• Foolproof and beginner-friendly: No special skills required—just simple layering and mixing.
• Budget-friendly: Uses pantry staples and stale bread, reducing waste while delivering great flavor.
• Make-ahead magic: Perfect for preparing in advance, it tastes even better the next day.
• Customizable: Add raisins, nuts, chocolate chips, or change up the spices for a twist.
• Comfort in a dish: Creamy inside, crispy on the edges, and absolutely indulgent when served warm with sauce.

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Preparation Phase & Tools to Use (Essential Tools and Equipment + Their Importance)

Before diving into this Easy Bread Pudding, make sure you have the right tools ready. Here’s what you’ll need and why each one matters:

• Mixing Bowls (1 large, 1 medium): You’ll need these for whisking the custard mixture and soaking the bread evenly.
• Whisk: This helps break up the eggs and combine them smoothly with milk, sugar, and spices—essential for that silky custard texture.
• 9×13-inch Baking Dish: A standard size that allows for even baking and perfect custard absorption throughout the pudding.
• Serrated Knife or Kitchen Shears: For cutting stale bread into cubes without crushing it.
• Measuring Cups and Spoons: Accurate measurement is key to getting the custard just right.
• Rubber Spatula or Wooden Spoon: For gently folding the bread into the custard mixture without turning it to mush.
• Aluminum Foil: Helps prevent over-browning during baking by tenting over the dish if needed.
• Oven: Preheat your oven to ensure even cooking from the get-go.

Having everything prepped and within reach will make the process smooth and enjoyable. With these simple tools, you’re well on your way to dessert perfection.

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Preparation Tips

• Use day-old or stale bread: Slightly dried-out bread absorbs the custard better, giving you that creamy interior with crispy golden edges.
• Cut bread into uniform cubes: This ensures even soaking and baking throughout the dish.
• Let it soak: After mixing the custard and bread, give it at least 20–30 minutes (or longer if possible) to absorb the liquid fully.
• Use whole milk or cream: For a richer and creamier custard, go for whole milk or a combination of milk and heavy cream.
• Grease the baking dish: Prevents sticking and helps the pudding release easily once baked.
• Bake in the center of the oven: This promotes even cooking and browning.

These tips may seem small, but they make a noticeable difference in the final texture and flavor of your bread pudding.

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Ingredients for This Easy Bread Pudding

To create this rich and cozy dessert, you’ll need a few basic ingredients—most of which you probably already have on hand. Here’s what goes into the perfect Easy Bread Pudding:

For the Bread Pudding:

• 6 cups day-old bread, cubed (French bread or brioche works best)
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1/4 cup light brown sugar (adds depth and a hint of molasses flavor)
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter, melted (for brushing or drizzling)

For the Vanilla Sauce (Optional but Delicious):

• 1/2 cup unsalted butter
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 1 tablespoon vanilla extract

Optional Toppings:

• Fresh raspberries (as pictured)
• Powdered sugar for dusting

This ingredient list yields a moist, flavorful pudding with a warm spice blend and a rich, silky sauce that takes it over the top.

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Step 1: Prep the Bread

Cut your day-old bread into roughly 1-inch cubes. If it’s still slightly soft, you can spread the cubes on a baking sheet and dry them out in a 300°F (150°C) oven for about 10–15 minutes. This helps them soak up the custard without becoming mushy.

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Step 2: Make the Custard

In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until everything is well combined and smooth.

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Step 3: Combine Bread and Custard

Add the bread cubes into the custard mixture. Gently stir or fold until all the bread is evenly coated. Let the mixture sit for 20–30 minutes so the bread can absorb the custard thoroughly.

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Step 4: Prepare the Baking Dish

Grease a 9×13-inch baking dish with butter or non-stick spray. Pour the soaked bread mixture into the dish, spreading it evenly. Drizzle melted butter over the top for extra richness and a golden finish.

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Step 5: Bake

Preheat your oven to 350°F (175°C). Bake the bread pudding for 45–50 minutes or until the top is golden and slightly crisp, and a knife inserted in the center comes out clean. If it starts to brown too quickly, tent loosely with foil.

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Step 6: Make the Vanilla Sauce (Optional)

While the pudding bakes, melt the butter in a small saucepan over medium heat. Stir in the cream and sugar, whisking until the sugar dissolves. Simmer for 4–5 minutes, then remove from heat and stir in vanilla extract. Let cool slightly before serving.

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Step 7: Serve

Let the bread pudding cool for at least 10–15 minutes before slicing. Serve warm with a generous drizzle of vanilla sauce and a dusting of powdered sugar. Top with fresh raspberries for a pop of color and tartness.

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Notes

• Bread Matters: Brioche, challah, or French bread are ideal choices for their ability to hold up to custard without turning soggy.
• Make It Boozy: A splash of bourbon or rum in the custard or sauce can add depth and warmth to the flavor.
• Adjust Sweetness: If serving with a sweet sauce or toppings, you can slightly reduce the sugar in the pudding itself to keep it balanced.

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Watch Out for These Mistakes While Cooking

• Using Fresh Bread: Fresh, soft bread won’t absorb the custard properly and can lead to a mushy texture. Always use day-old or slightly dried bread.
• Skipping the Soak Time: Rushing the soak can result in uneven texture—some bites will be dry, others too wet.
• Overbaking: Bread pudding should be just set—not dry. Pull it from the oven when the center is still slightly wobbly but no longer liquid.
• Overcrowding the Pan: Avoid packing the bread too tightly. It should have some space to puff up and cook evenly.
• Wrong Oven Temperature: An oven that’s too hot will burn the top while leaving the inside undercooked. Stick to 350°F and use foil if needed.
• Forgetting to Grease the Dish: Bread pudding sticks easily—always grease your baking dish well to avoid messy serving.
• Too Much Sugar in the Custard: Remember, sauces and toppings also add sweetness. Taste and adjust before baking.
• Neglecting to Let It Rest: Serving immediately may cause the pudding to fall apart. Allowing it to rest lets everything set perfectly.

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What to Serve With Easy Bread Pudding?

Bread pudding is incredibly versatile—it pairs beautifully with a wide range of toppings, sides, and drinks. Whether you’re enjoying it as a cozy dessert or a brunch centerpiece, here are a few delicious pairings to elevate your experience:

8 Recommendations

1. Vanilla Ice Cream: The cold creaminess perfectly contrasts with the warm pudding for a comforting, melty bite.
2. Fresh Berries: Raspberries, strawberries, or blueberries add a tart, juicy freshness that balances the sweetness.
3. Whipped Cream: Light and airy, it adds a lovely texture without overwhelming the dish.
4. Caramel Sauce: A drizzle of caramel deepens the flavor and gives it a gooey richness.
5. Chopped Toasted Nuts: Pecans or walnuts add a satisfying crunch and a nutty contrast.
6. Espresso or Strong Coffee: The slight bitterness of coffee cuts the richness of the pudding perfectly.
7. Spiced Chai or Black Tea: A cozy drink pairing that mirrors the spices in the pudding.
8. Bourbon Sauce: For an adults-only twist, drizzle a bourbon-spiked sauce for extra warmth and character.

With these pairing options, you can take your bread pudding from simple comfort food to an unforgettable dessert experience.

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Storage Instructions

Easy Bread Pudding stores well, making it a great make-ahead dessert or leftover treat.

• Refrigerator: Allow the pudding to cool completely, then cover the dish tightly with plastic wrap or transfer to an airtight container. Store in the fridge for up to 4 days.
• Freezer: Bread pudding can be frozen for up to 2 months. Wrap individual portions tightly in plastic wrap and foil, or place them in freezer-safe containers. Thaw overnight in the fridge before reheating.
• Reheating: Warm in the oven at 300°F (150°C) for about 15–20 minutes or microwave single portions for 30–60 seconds. Add a splash of milk or cream before reheating to bring back the custardy texture.

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Estimated Nutrition (Per Serving — based on 10 servings)

• Calories: 360 kcal
• Protein: 7 g
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Cholesterol: 115 mg
• Carbohydrates: 38 g
• Fiber: 1 g
• Sugar: 23 g
• Sodium: 180 mg
• Serving Size: 1 square (about 1/10 of 9×13 dish)
• Category: Dessert
• Method: Baked
• Cuisine: American
• Diet: Vegetarian

Note: Nutrition values are estimates and may vary based on exact ingredients used.

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Frequently Asked Questions

1. Can I make bread pudding ahead of time?

Yes, you can assemble it ahead, cover, and refrigerate overnight. Bake the next day as directed. This actually improves the flavor and texture as the bread soaks more fully.

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2. What type of bread works best?

Brioche, challah, and French bread are ideal. You want a sturdy bread with some texture that can hold custard without falling apart.

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3. Can I use non-dairy milk?

Absolutely. Almond milk, oat milk, or coconut milk can be used. The pudding will be slightly less rich but still delicious.

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4. Why is my bread pudding soggy?

It’s likely due to fresh bread or not baking it long enough. Make sure to use dry/stale bread and bake until just set in the center.

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5. Do I have to use the vanilla sauce?

No, the pudding is delicious on its own, but the vanilla sauce adds a luxurious, sweet finishing touch. You can also try caramel or chocolate sauce.

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6. How do I know when it’s done baking?

The center should be set but slightly soft—when you insert a knife, it should come out clean but moist, not wet.

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7. Can I add fruit or chocolate?

Yes! Raisins, dried cranberries, fresh apples, or chocolate chips can be mixed into the custard-soaked bread before baking.

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8. Is it served hot or cold?

It can be enjoyed both ways. Warm with sauce is classic, but it’s also lovely chilled the next day, especially in warmer months.

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Conclusion

Easy Bread Pudding is the definition of comfort food made simple—rich, warm, and wonderfully satisfying. It transforms humble pantry staples into a crowd-pleasing dessert that can be customized endlessly to suit your tastes. Whether enjoyed on a quiet evening or shared at a festive gathering, this pudding is one of those timeless recipes that brings joy in every bite.

Warm, simple, and soul-soothing—this is a dessert you’ll come back to again and again.

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