Easy Chicken Alfredo Lasagna Rolls

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When I first made these Easy Chicken Alfredo Lasagna Rolls, I wasn’t expecting them to become a go-to comfort meal in my kitchen—but they did. The creamy, cheesy Alfredo sauce wrapped around tender chicken and soft lasagna noodles is the kind of dinner that feels like a warm hug. It’s everything I love about comfort food but in a fun, roll-up format that makes serving and storing incredibly easy.

What I love most is how versatile and forgiving this recipe is. You can use rotisserie chicken, leftover roasted chicken, or even swap in turkey. And that Alfredo sauce? Homemade is best, but store-bought works in a pinch. Whether you’re hosting a family dinner or just want a make-ahead dish for the week, these lasagna rolls deliver every single time.

Why You’ll Love This Easy Chicken Alfredo Lasagna Rolls Recipe

These lasagna rolls combine the elegance of a pasta bake with the richness of Alfredo and the convenience of a casserole. They’re easy to portion, perfect for freezing, and make an impressive dinner with minimal effort. The creamy, cheesy filling feels indulgent while still being weeknight-friendly.

What Kind of Lasagna Noodles Should I Use?

For this recipe, traditional lasagna noodles work best—the kind you boil before using. They roll more easily and hold the filling beautifully. Avoid the no-boil noodles; they tend to be too stiff for rolling and can crack. If you want a little extra fiber, whole wheat lasagna noodles are a great alternative.

Options for Substitutions

• Protein: Swap chicken with shredded turkey, cooked Italian sausage, or even a plant-based protein.
• Cheese: No ricotta? Use cottage cheese or a mix of cream cheese and mozzarella for that creamy texture.
• Sauce: While Alfredo is classic, a garlic cream sauce or even a light pesto-cream blend would be delicious.
• Gluten-Free: Use gluten-free lasagna noodles and double-check your Alfredo sauce is GF-friendly.
• Vegetarian: Replace the chicken with sautéed mushrooms, spinach, or a mix of roasted vegetables.

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Ingredients for this Easy Chicken Alfredo Lasagna Rolls Recipe

• Lasagna Noodles: The backbone of the dish. Cooked al dente so they can roll without tearing, these noodles hold the creamy filling perfectly.
• Shredded Cooked Chicken: Rotisserie chicken works wonderfully here. It’s juicy, flavorful, and makes the prep even faster.
• Ricotta Cheese: This adds a creamy, mild richness to the filling. It binds the ingredients together without overpowering the other flavors.
• Mozzarella Cheese: Melts beautifully over the rolls and inside them for a gooey, stretchy texture.
• Parmesan Cheese: Adds a salty, nutty bite that complements the Alfredo sauce.
• Alfredo Sauce: The creamy, garlicky sauce that brings everything together. You can use store-bought or homemade.
• Garlic Powder & Italian Seasoning: A simple spice blend to enhance flavor and add a touch of herbiness.
• Fresh Parsley (optional): Sprinkled on top for a fresh finish and a pop of color.

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Step 1: Prepare the Lasagna Noodles

Bring a large pot of salted water to a boil and cook the lasagna noodles until al dente according to package directions. Drain and lay them flat on a parchment-lined surface to cool and prevent sticking.

Step 2: Mix the Filling

In a large bowl, combine the shredded chicken, ricotta cheese, half of the mozzarella, half of the Parmesan, garlic powder, Italian seasoning, and a few spoonfuls of Alfredo sauce. Mix until creamy and well combined.

Step 3: Assemble the Rolls

Spoon a generous amount of the filling mixture along each lasagna noodle. Carefully roll them up from one end to the other, keeping the filling inside. Place each roll seam-side down into a greased baking dish with a layer of Alfredo sauce on the bottom.

Step 4: Add the Sauce and Cheese

Once all the rolls are in the dish, pour the remaining Alfredo sauce evenly over the top. Sprinkle with the remaining mozzarella and Parmesan cheese.

Step 5: Bake

Preheat the oven to 375°F (190°C). Cover the dish with foil and bake for 20 minutes. Remove the foil and bake an additional 10-15 minutes until bubbly and golden on top.

Step 6: Garnish and Serve

Let the rolls rest for a few minutes before serving. Sprinkle with freshly chopped parsley if desired, and serve warm with a side of garlic bread or salad.

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How Long to Prepare Easy Chicken Alfredo Lasagna Rolls

Preparing these lasagna rolls from start to finish takes about an hour, and that includes both prep and baking time. If you’re using pre-cooked chicken and jarred Alfredo sauce, it speeds things up even more.

• Prep Time: About 30 minutes. This includes boiling the noodles, mixing the filling, and assembling the rolls.
• Bake Time: 30-35 minutes total. Covered for the first 20 minutes, then uncovered to brown the cheese.

Tips for Perfect Easy Chicken Alfredo Lasagna Rolls

• Don’t overcook the noodles. You want them pliable, not mushy.
• Let the noodles cool slightly before handling. It makes rolling easier and safer.
• Use a generous amount of filling. Each roll should feel hearty.
• Grease your baking dish. This prevents sticking and makes cleanup easier.
• Broil for 1–2 minutes at the end. If you want that golden-brown, bubbly cheese top.

Watch Out for These Mistakes While Cooking

• Using no-boil noodles. They don’t roll well and can crack or stay undercooked.
• Overfilling the rolls. Too much filling makes them hard to roll and prone to breaking.
• Not enough sauce. Dry rolls are disappointing—be generous with the Alfredo.
• Skipping the foil. Without it, the top might brown too fast and the insides won’t heat through.
• Cutting into them too soon. Letting them rest helps the filling set up nicely.

What to Serve With Easy Chicken Alfredo Lasagna Rolls?

1. Garlic Bread

Buttery, crispy, and perfect for scooping up extra Alfredo sauce.

2. Caesar Salad

Crisp romaine, creamy dressing, and crunchy croutons add freshness to the meal.

3. Roasted Broccoli

A simple side that adds some green and balances the richness.

4. Caprese Skewers

Fresh mozzarella, tomatoes, and basil with a drizzle of balsamic for a light appetizer.

5. Creamy Tomato Soup

A warm, comforting combo with a tangy contrast to the Alfredo sauce.

Storage Instructions

Refrigerator: Store leftovers in an airtight container for up to 4 days. Reheat in the oven at 350°F covered with foil until warmed through, or microwave individual rolls.

Freezer: These rolls freeze well. Place them in a single layer in a freezer-safe container or wrap individually in foil. Freeze up to 3 months. Thaw in the fridge overnight before reheating.

Estimated Nutrition

Each lasagna roll (assuming 8 rolls total) contains approximately:

• Calories: 410
• Protein: 28g
• Fat: 22g
• Carbohydrates: 28g
• Fiber: 1g
• Sugar: 3g
• Sodium: 620mg

Frequently Asked Questions

Can I make these ahead of time?

Yes! You can fully assemble them and refrigerate up to 24 hours before baking.

Can I use store-bought Alfredo sauce?

Absolutely. It’s a great time-saver. Just choose a high-quality brand with rich flavor.

What kind of chicken works best?

Shredded rotisserie chicken is ideal, but any cooked chicken breast or thigh will do.

How do I keep the rolls from falling apart?

Make sure the noodles are cooked al dente, use enough filling to bind, and roll tightly.

Can I double the recipe?

Yes, this recipe is easy to scale. Use a larger baking dish or two smaller ones and adjust baking time slightly if needed.

Conclusion

These Easy Chicken Alfredo Lasagna Rolls are pure comfort on a plate. Whether you’re feeding a crowd or meal prepping for the week, they deliver every time with their creamy texture, cheesy goodness, and hearty filling. Simple, satisfying, and endlessly customizable—this is a dish you’ll find yourself coming back to again and again.

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