Easy Frito Pie

Save this recipe on:

When I want something that feels comforting, bold, and downright fun to eat, I always go back to this Easy Frito Pie. It’s the kind of dish that reminds me of football games, backyard gatherings, and spontaneous weeknight cravings. You get the savory satisfaction of chili, the crunch of corn chips, and that irresistible mix of creamy and spicy toppings all in one bite. And best of all, it comes together with minimal effort—exactly what I need on busy days.

This recipe isn’t about reinventing the wheel—it’s about keeping things simple and delicious. I use pantry staples and just a few fresh ingredients to make a meal that’s as crowd-pleasing as it is nostalgic. Whether I’m feeding my family or bringing something to a potluck, this Frito Pie always disappears fast.

Why You’ll Love This Easy Frito Pie

It’s quick, requires only a few ingredients, and doesn’t skimp on flavor. The contrast of textures—crunchy, creamy, and hearty—is what makes it addictive. Plus, it’s endlessly customizable. You can go big with toppings or keep it simple. Either way, it delivers comfort in every bite.

What Kind of Chips Should I Use?

Classic corn Fritos are ideal. Their thick crunch holds up against the saucy chili without getting soggy. If you’re tempted to try flavored varieties, just know that they’ll change the overall taste—sometimes in fun ways! But plain is my go-to for a true Frito Pie experience.

Options for Substitutions

You can swap the ground beef with ground turkey or plant-based crumbles for a lighter or vegetarian version. Don’t have kidney beans? Black beans or pinto beans work just as well. And if you want to skip sour cream, Greek yogurt is a great creamy alternative. You can also mix up the cheese—cheddar is classic, but pepper jack or Mexican blend adds an extra kick.

---

Ingredients for this Easy Frito Pie

• Ground beef – Forms the hearty, savory base of the chili layer.
• Kidney beans – Adds texture and fiber, and soaks up all the chili flavors beautifully.
• Tomato sauce – Gives the chili its rich, slightly tangy base.
• Chili powder – Adds depth and that signature Tex-Mex spice.
• Cumin – Enhances the earthy warmth of the dish.
• Garlic powder – A quick way to infuse aromatic flavor without chopping.
• Onion powder – Balances the chili with a mellow sweetness.
• Salt and pepper – For seasoning and bringing out all the other flavors.
• Fritos corn chips – The star ingredient that gives the dish its signature crunch.
• Shredded cheddar cheese – Melts into gooey deliciousness over the warm chili.
• Sour cream – Adds a creamy, cooling contrast.
• Green onions – Sprinkle on top for freshness and color.

---

Step 1: Cook the Ground Beef

In a large skillet over medium heat, brown the ground beef until fully cooked. Break it up with a spoon and drain any excess fat to avoid greasy chili.

Step 2: Add Beans and Spices

Stir in the kidney beans, tomato sauce, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Let it simmer for 10–15 minutes so the flavors come together.

Step 3: Layer the Base

Spoon the chili mixture into a baking dish or individual bowls, depending on how you want to serve it.

Step 4: Add Cheese

While the chili is still hot, sprinkle a generous amount of shredded cheddar cheese on top. Let it melt slightly before moving to the next step.

Step 5: Top with Fritos

Scatter a handful of Fritos over the cheesy chili layer. You can go light or completely cover it—it’s up to you.

Step 6: Garnish and Serve

Finish with dollops of sour cream and a sprinkle of sliced green onions. Serve immediately while the Fritos are still crispy and the chili is hot.

---

How Long to Prepare the Easy Frito Pie

Prep Time

This dish is wonderfully fast to prep. You’ll spend about 10 minutes gathering and measuring out ingredients, and another 10 minutes browning the beef and simmering the chili. That’s it—less than 20 minutes of hands-on time.

Cooking Time

Once assembled, there’s no need to bake unless you want everything extra melty. If you do, a quick 10-minute bake at 350°F will do the trick. Otherwise, it’s ready to eat as soon as the chili is hot and the cheese is melted.

---

Tips for Perfect Easy Frito Pie

• Use freshly shredded cheese—it melts better than pre-packaged shredded cheese.
• Simmer the chili long enough for the flavors to meld, even just 10-15 minutes makes a difference.
• Layer the Fritos just before serving so they don’t get soggy.
• Want it spicier? Add a chopped jalapeño or a few dashes of hot sauce to the chili.
• Double the recipe if feeding a crowd—this one disappears fast!

---

Watch Out for These Mistakes While Cooking

• Overcooking the beef: It can become dry and crumbly—stop once it’s browned.
• Skipping the seasoning: The chili needs that blend of spices to taste bold and balanced.
• Adding Fritos too early: They’ll soak up moisture and lose their crunch quickly.
• Using watery tomato sauce: Choose thick, good-quality sauce or reduce it a bit while simmering.
• Not draining the beef fat: Too much grease makes the final dish heavy and oily.

---

What to Serve With Easy Frito Pie?

1. Classic Coleslaw

A crisp, tangy coleslaw adds a refreshing crunch and balances out the richness of the pie.

2. Fresh Garden Salad

Keep it light with mixed greens, cherry tomatoes, cucumbers, and a zesty vinaigrette.

3. Jalapeño Cornbread

The sweet heat from jalapeño cornbread is the perfect Southern-style pairing.

4. Pickled Jalapeños or Red Onions

These add acidity and brightness to cut through the savory flavors.

5. Sweet Tea or Lemonade

Cool drinks that complement the warm, spicy dish with their sweet contrast.

---

Storage Instructions

Refrigerator

Store leftovers in an airtight container for up to 3 days. If you’ve already added the Fritos, they may get soft, but everything will still taste great.

Freezer

The chili mixture (without toppings) freezes beautifully. Store in freezer-safe bags or containers for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Warm the chili in the microwave or on the stovetop. Add fresh Fritos and toppings just before serving to restore the crunch.

---

Estimated Nutrition

Per serving (approximate, based on 6 servings):

• Calories: 480
• Protein: 20g
• Carbohydrates: 32g
• Fat: 28g
• Saturated Fat: 11g
• Cholesterol: 70mg
• Fiber: 6g
• Sugar: 4g
• Sodium: 680mg

---

Frequently Asked Questions

What’s the best way to keep Fritos crunchy?

Add them right before serving. If you’re meal prepping, store them separately and top when ready to eat.

Can I make Frito Pie ahead of time?

Yes! Prepare the chili ahead and reheat when needed. Just wait to add chips and toppings until just before serving.

Can I make it vegetarian?

Absolutely. Use plant-based crumbles or lentils instead of beef, and the rest stays the same.

Can I bake Frito Pie?

You can! Assemble the chili and cheese in a baking dish, bake at 350°F for 10 minutes, then top with Fritos and garnish.

What if I don’t have kidney beans?

Pinto beans or black beans are great substitutes. Use what you have on hand.

---

Conclusion

Easy Frito Pie is proof that a few simple ingredients can come together to make something truly satisfying. Whether you’re looking for a quick dinner, a game day snack, or a nostalgic comfort meal, this recipe checks every box. With bold chili, gooey cheese, and crunchy corn chips, it’s a dish that’s easy to love and even easier to make. So grab your skillet and your favorite toppings—this one’s a keeper.

---

Print

Save this recipe on: