Four Cheese Frittata

Save this recipe on:

Golden, fluffy, and irresistibly creamy — the Four Cheese Frittata is the ultimate comfort food disguised as a gourmet breakfast. This baked egg dish takes your morning routine up a notch with the richness of four distinct cheeses melting seamlessly into each bite. Whether you’re feeding a hungry family or hosting a brunch that needs a centerpiece, this frittata delivers elegance with minimal effort.

With a crisp edge from the oven and a custardy, melt-in-your-mouth center, the Four Cheese Frittata combines the salty sharpness of aged cheddar, the smooth creaminess of mozzarella, the tang of goat cheese, and the bold character of parmesan. It’s the kind of dish that feels indulgent yet wholesome — perfect for breakfast, brunch, or a quick savory snack anytime.

Why You’ll Love This Four Cheese Frittata

This frittata is the definition of cheesy perfection. It’s incredibly versatile — serve it warm or cold, pair it with salads or toast, or pack it for lunch. The use of four different cheeses brings depth and complexity to the flavor while maintaining a creamy, satisfying texture. Plus, it’s naturally gluten-free and can be prepped in one pan for easy cleanup.

Preparation Phase & Tools to Use

To get started, you’ll need a few key tools:

• Cast Iron Skillet or Oven-Safe Nonstick Pan – Essential for cooking the frittata evenly and getting those crispy golden edges. Cast iron retains heat beautifully, which is crucial for even cooking.
• Mixing Bowl – Needed for whisking the eggs and blending in the cheeses.
• Whisk or Fork – For beating the eggs thoroughly and aerating them for that fluffy texture.
• Spatula – Helps with gentle folding of ingredients and clean transfer if serving directly from the pan.
• Oven Mitts – Safety first when pulling the hot skillet out of the oven.

Each tool plays a vital role in ensuring the texture and consistency are spot on, and that cooking remains safe and efficient.

Preparation Tips

For the best results, bring your eggs to room temperature before whisking. This allows for a more even cook and fluffier texture. Preheat your skillet before pouring in the egg mixture — this step is key to avoiding sogginess. When adding the cheeses, distribute them evenly across the egg base for balanced bites. Avoid overcooking: the center should still have a slight jiggle when you remove it from the oven, as it will continue to set with residual heat. Finally, let the frittata rest for a few minutes before slicing to help it hold its shape beautifully.

---

Ingredients for this Four Cheese Frittata

• 8 large eggs
• 1/4 cup whole milk or heavy cream
• 1/2 cup shredded sharp cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup crumbled goat cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons butter or olive oil (for greasing the pan)
• Salt, to taste
• Black pepper, to taste
• Fresh herbs (like basil or parsley), for garnish (optional)

---

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C). Place your oven-safe skillet on the stove over medium heat and add the butter or olive oil. Let it melt and coat the bottom and sides of the pan. This not only prevents sticking but also helps form that delicious golden crust.

---

Step 2: Whisk the Eggs

Crack the eggs into a large mixing bowl. Add the milk or cream, a pinch of salt, and some freshly ground black pepper. Whisk vigorously for about a minute until the mixture becomes light and slightly frothy. This step is key to achieving that signature fluffiness.

---

Step 3: Add the Cheese Blend

Gently fold in the shredded cheddar, mozzarella, crumbled goat cheese, and grated Parmesan into the egg mixture. Stir just enough to distribute the cheeses evenly without overmixing.

---

Step 4: Cook on the Stovetop

Pour the egg and cheese mixture into the hot skillet. Let it cook undisturbed on medium heat for 2-3 minutes, just until the edges begin to set. This creates a stable base and prevents the frittata from becoming too soft on the bottom.

---

Step 5: Bake to Perfection

Transfer the skillet to the preheated oven. Bake for 10-15 minutes, or until the center is just set and the top is slightly golden. You can broil for an extra 1-2 minutes at the end if you want a more caramelized top, but watch closely to avoid burning.

---

Step 6: Rest and Garnish

Remove the skillet from the oven and let the frittata sit for 5-10 minutes. This rest time allows the proteins to set fully and makes slicing cleaner. Sprinkle with fresh herbs if desired and serve warm, or let it cool for an easy-to-pack lunch option.

---

Notes

This Four Cheese Frittata can be customized endlessly. Add sautéed vegetables like spinach, bell peppers, or mushrooms for more color and nutrition. You can swap out cheeses depending on what you have — try Swiss, fontina, or blue cheese for a different flavor profile. It’s also a great way to use up leftovers, such as roasted veggies or cooked meats.

---

Watch Out for These Mistakes While Cooking

• Skipping the preheat: Not preheating your skillet or oven can lead to uneven cooking.
• Overbeating the eggs: This can create too much air and cause the frittata to puff up and then deflate.
• Using too much dairy: Excess milk or cream can make the frittata watery and prevent it from setting properly.
• Overbaking: The frittata should still have a gentle wobble in the center when removed from the oven.
• Uneven cheese distribution: Clumps of cheese can lead to inconsistent texture. Mix thoroughly but gently.

---

Storage Instructions

Once cooled, store leftover frittata slices in an airtight container in the refrigerator for up to 4 days. To reheat, warm in a skillet over low heat or microwave in short bursts to avoid overcooking. For longer storage, you can freeze individual slices wrapped tightly in plastic wrap and foil. Thaw in the fridge overnight and reheat as needed.

---

Estimated Nutrition

Per Serving (based on 6 servings):

• Calories: 270 kcal
• Protein: 16g
• Fat: 21g
• Saturated Fat: 10g
• Carbohydrates: 2g
• Fiber: 0g
• Sugar: 1g
• Sodium: 350mg
• Cholesterol: 255mg

---

Frequently Asked Questions

What’s the best cheese combo for this frittata?

Sharp cheddar, mozzarella, goat cheese, and parmesan offer the perfect balance of creaminess, sharpness, and tang.

Can I make this dairy-free?

Yes, use dairy-free cheese alternatives and swap the milk for almond or oat milk, though texture and flavor may differ.

How do I know when it’s done baking?

The edges should be set, and the center should have a slight jiggle. It will continue cooking slightly once removed from the oven.

Can I make this ahead of time?

Absolutely! Make it the night before, refrigerate, and enjoy it cold or reheat in the morning.

Can I add meat to this frittata?

Yes! Cooked bacon, sausage, or ham are all excellent additions.

What size pan should I use?

An 8 to 10-inch cast iron or oven-safe skillet is ideal. A larger pan will result in a thinner frittata.

Can I freeze this frittata?

Yes, freeze individual slices for up to 2 months. Reheat in the oven or microwave.

What should I serve with it?

Pair it with a light salad, roasted potatoes, toast, or fresh fruit for a complete meal.

---

Conclusion

The Four Cheese Frittata is proof that simple ingredients can produce a luxurious, satisfying dish. It’s a reliable go-to for any meal of the day and can be tailored to your taste and dietary needs. With a crispy edge, creamy interior, and savory blend of cheeses, this frittata makes every bite feel like a treat — all while being easy enough to whip up on a busy morning or serve at your next brunch gathering.

---

Print

Save this recipe on: