French Butter Cake

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Soft, buttery, and melt-in-your-mouth delicious—this French Butter Cake is everything I crave when I want something simple yet indulgent. With its delicate crumb and golden crust, it reminds me of pastries you’d find in a quiet Parisian bakery, served with a dusting of powdered sugar and a warm cup of coffee. It’s the kind of cake that doesn’t need frosting or filling to impress; its flavor speaks for itself.

I love baking this cake on slow weekends or whenever I want to surprise guests with something unexpectedly elegant. It only takes a few pantry staples and a bit of patience, but the result is so rich, so tender, and so undeniably French that it’s impossible not to go back for a second slice. Whether you serve it for brunch, dessert, or an afternoon snack, this cake always disappears quickly.

Why You’ll Love This French Butter Cake

This cake is pure comfort in a pan. It has a soft, tender interior with a light crust on the outside and a rich buttery flavor throughout. It’s a no-fuss dessert that looks beautiful and tastes even better. You don’t need fancy equipment or advanced baking skills—just a love for good cake.

What Kind of Butter Should I Use?

Butter is the star of this cake, so it’s important to use a high-quality unsalted butter. European-style butter, with its higher fat content, will give you the best flavor and texture. However, any good unsalted butter will work just fine. Avoid margarine or butter blends—they won’t deliver the same richness.

Options for Substitutions

If you’re looking to switch things up or work with what you already have, here are a few options:

• Flour: All-purpose flour works best, but cake flour can give it an even softer crumb.
• Sugar: Granulated sugar is traditional, but superfine sugar can create a more delicate texture.
• Dairy-Free: You can try plant-based butters, though the flavor and texture will change slightly.
• Gluten-Free: Use a 1-to-1 gluten-free flour blend to make it accessible for gluten-sensitive guests.

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Ingredients for this French Butter Cake

• Unsalted Butter: This is the heart of the recipe, giving the cake its luxurious flavor and velvety texture. Make sure it’s softened to room temperature for proper creaming.
• Granulated Sugar: Adds sweetness and helps create a golden, slightly crisp crust.
• Eggs: These provide structure and richness. Room temperature eggs will incorporate more easily and evenly.
• All-Purpose Flour: Gives the cake body and structure without being too dense.
• Baking Powder: A small amount helps the cake rise gently.
• Salt: Enhances the flavor and balances the sweetness.
• Vanilla Extract: Adds aromatic depth and a subtle, sweet warmth.
• Milk: Keeps the cake moist and tender, helping to blend the ingredients smoothly.

Step 1: Prep Your Pan and Ingredients

Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking dish with parchment paper. Take out the butter and eggs to bring them to room temperature. This ensures a smoother batter and a more even bake.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, beat the softened butter and sugar together until pale and fluffy. This step incorporates air, which gives the cake a light and tender crumb. Use a hand mixer or stand mixer on medium speed for about 3-5 minutes.

Step 3: Add the Eggs One at a Time

Crack in the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl to make sure everything is fully incorporated. This gradual process helps maintain the emulsification of the batter.

Step 4: Stir in Vanilla Extract

Add the vanilla extract and give the mixture a quick blend to disperse the flavor throughout the batter.

Step 5: Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. This ensures even distribution of leavening and flavoring agents.

Step 6: Alternate Adding Flour and Milk

With your mixer on low speed, gradually add the dry ingredients in three parts, alternating with the milk in two parts. Begin and end with the dry ingredients. This keeps the batter smooth and prevents overmixing.

Step 7: Pour and Smooth the Batter

Pour the batter into your prepared pan, smoothing the top with a spatula. The batter will be thick but spreadable.

Step 8: Bake to Perfection

Bake for 30-35 minutes, or until the top is golden and a toothpick inserted in the center comes out clean. The cake should have a light crust on top and a buttery, moist interior.

Step 9: Cool and Dust with Powdered Sugar

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Once cooled, dust with powdered sugar for a classic finish.

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How Long to Prepare the French Butter Cake

Prep Time:

Preparing the French Butter Cake takes about 15–20 minutes. This includes creaming the butter and sugar, mixing the batter, and preparing your baking dish. If your ingredients are already at room temperature, this step is even faster.

Bake Time:

The cake bakes for approximately 30–35 minutes. You’ll know it’s done when the top is golden and a toothpick inserted into the center comes out clean or with a few moist crumbs.

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Tips for Perfect French Butter Cake

• Use room temperature ingredients for smooth blending and a consistent batter.
• Don’t rush the creaming process—this adds air, making the cake lighter.
• Measure flour properly using the spoon-and-level method to avoid dense results.
• Don’t overmix after adding flour; it can make the cake tough.
• Let it cool before cutting, or it might crumble and lose shape.

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Watch Out for These Mistakes While Cooking

• Cold butter or eggs can cause the batter to curdle.
• Overbaking will dry out the cake. Keep a close eye during the final minutes.
• Using too much flour by scooping directly from the bag leads to a dense texture.
• Skipping the parchment paper can make removal from the pan messy.
• Opening the oven door too early may collapse the cake.

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What to Serve With French Butter Cake?

1. Fresh Berries

The light tang of raspberries, strawberries, or blueberries cuts through the richness perfectly.

2. Crème Fraîche or Whipped Cream

A dollop adds creaminess and elegance with every bite.

3. Hot Coffee or Espresso

The bitter notes of coffee complement the sweet, buttery flavor.

4. Lemon Curd

A bright, citrusy touch lifts the cake and adds contrast.

5. Vanilla Ice Cream

Melts beautifully over a warm slice for an indulgent dessert.

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Storage Instructions

Room Temperature:

Store the cooled cake in an airtight container at room temperature for up to 3 days. Keep it away from direct sunlight or heat sources.

Refrigerator:

You can refrigerate the cake for up to 5 days. Wrap it tightly to prevent drying out, and bring to room temperature before serving for the best flavor.

Freezing:

Wrap individual slices in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Thaw at room temperature before eating.

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Estimated Nutrition

• Calories per slice (1 of 9): ~280 kcal
• Fat: 16g
• Saturated Fat: 10g
• Carbohydrates: 30g
• Sugar: 18g
• Protein: 3g
• Fiber: 0.5g
• Cholesterol: 80mg
• Sodium: 120mg

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Frequently Asked Questions

What’s the texture of a French Butter Cake like?

It’s soft and dense with a delicate crumb and a slightly crisp top. Think pound cake, but a little more tender.

Can I make this cake ahead of time?

Yes, it stores well for several days and freezes beautifully. You can make it 1–2 days ahead and keep it wrapped at room temperature or refrigerated.

Do I need a mixer for this recipe?

A mixer helps with the creaming process, but you can use a strong whisk and elbow grease if needed. Just be sure to get the butter and sugar light and fluffy.

Can I use salted butter?

You can, but reduce or omit the added salt to avoid an overly salty cake.

Can I double the recipe?

Absolutely. Just bake it in a 9×13 pan and add a few more minutes to the baking time.

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Conclusion

French Butter Cake is a timeless, foolproof dessert that feels luxurious without being complicated. Its golden crust, soft interior, and rich buttery flavor make it ideal for everyday indulgence or special gatherings. Once you try it, you’ll understand why this humble cake has such a beloved place in French baking tradition. Whether you’re an experienced baker or a beginner, this is a recipe you’ll come back to again and again.

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