Name: Frosted Butter Pecan Cookies
Prep time: 40 min
Cook time: 11 min
Total time: 1 h 40 min
Cuisine: American
Ingredients: 1 cup unsalted butter 1 cup brown sugar; 0.5 cup granulated sugar 1 large egg 2 teaspoons vanilla extract; 2.25 cups all-purpose flour; 0.5 teaspoon baking soda; 0.5 teaspoon salt; 1.5 cups chopped toasted pecans; 1.5 cups powdered sugar 2 tablespoons milk or cream 2 tablespoons butter

The first time I made these Frosted Butter Pecan Cookies, I was instantly hooked by their warm, nutty aroma filling the kitchen. These cookies are soft, chewy, and coated in a sweet, buttery glaze that clings to the toasted pecans like a dream. They’re everything I love in a homemade cookie—simple, indulgent, and always a crowd-pleaser.

What makes these cookies extra special is the brown butter that infuses them with a rich, caramelized flavor. Toasted pecans add a delightful crunch, and the frosting? It’s a creamy, buttery finish that takes them right over the top. Whether you’re baking for the holidays or just because, these cookies deserve a spot in your regular rotation.

Why You’ll Love This Frosted Butter Pecan Cookies Recipe

These cookies are all about texture and flavor. The brown butter adds depth, while the pecans offer that classic nutty crunch. They’re easy to make in a single bowl and freeze beautifully for future cravings. Plus, that frosting? It sets into a smooth glaze that’s just the right amount of sweet.

Perfect for gift-giving, potlucks, or quiet evenings with a cup of tea, these cookies will satisfy your sweet tooth in a comforting, homemade way.

What Kind of Pecans Should I Use?

Freshly toasted pecans work best for this recipe. Toasting enhances their flavor and gives them a slight crunch that stands up beautifully in the soft cookie base. You can buy them pre-toasted, but I always recommend toasting them at home for maximum flavor and freshness.

Roughly chopping the pecans adds texture without overwhelming each bite. Just make sure they’re cooled before mixing into the dough or sprinkling on the frosting.

Options for Substitutions

Butter: If you need a dairy-free option, plant-based butter works, but the flavor of browned real butter is key to that rich taste.
Nuts: Walnuts or almonds can substitute pecans, though they’ll slightly change the flavor profile.
Frosting: Want less sugar? Skip the glaze and dust with powdered sugar for a lighter finish.
Flour: Use a 1:1 gluten-free flour blend to make this recipe gluten-free—just expect a slightly different texture.
Sugar: Swap white sugar with coconut sugar for a hint of caramel-like sweetness.

Ingredients for This Frosted Butter Pecan Cookies Recipe

Unsalted Butter: Browning the butter adds a rich, nutty depth that defines these cookies.
Brown Sugar: Gives the cookies their chewy texture and caramelized flavor.
Granulated Sugar: Balances the molasses notes from the brown sugar and helps the cookies spread just right.
Egg: Binds everything together and adds richness.
Vanilla Extract: Enhances the overall flavor and gives the cookies a warm, sweet undertone.
All-Purpose Flour: Provides structure for soft yet sturdy cookies.
Baking Soda: Ensures proper rise and prevents the cookies from being too dense.
Salt: Brings out the flavors and balances the sweetness.
Toasted Pecans: The star of the show—crunchy, nutty, and packed with buttery flavor.
Powdered Sugar: Used in the frosting to create a smooth, sweet glaze.
Milk or Cream: Thins the glaze to the perfect consistency.
Butter (for frosting): A little more butter for the glaze keeps everything cohesive and decadent.

Step 1: Brown the Butter

In a saucepan over medium heat, melt the butter and continue to cook, stirring frequently, until it turns golden brown and smells nutty. Immediately remove from heat and let it cool for 10–15 minutes before using.

Step 2: Toast the Pecans

Spread chopped pecans on a baking sheet and toast them at 350°F (175°C) for about 7–9 minutes, or until fragrant and slightly darker in color. Let them cool completely before adding to the dough.

Step 3: Make the Dough

In a mixing bowl, combine the browned butter, brown sugar, and granulated sugar. Mix until smooth. Add the egg and vanilla extract and beat until well combined. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until combined.

Step 4: Fold in the Pecans

Gently fold the cooled, toasted pecans into the cookie dough. Be careful not to overmix.

Step 5: Chill the Dough

Cover the dough and refrigerate for at least 30 minutes. This helps the flavors meld and prevents spreading during baking.

Step 6: Bake the Cookies

Preheat your oven to 350°F (175°C). Scoop tablespoon-sized balls of dough onto a lined baking sheet, spacing them about 2 inches apart. Bake for 9–11 minutes or until the edges are set and the centers look slightly underdone. They’ll continue to cook as they cool.

Step 7: Make the Frosting

In a small saucepan, melt the butter and stir in powdered sugar and a splash of milk or cream until smooth and pourable. Let it cool for a minute before using.

Step 8: Frost the Cookies

Once the cookies are completely cooled, spoon the glaze over the tops. Sprinkle with extra chopped pecans while the frosting is still wet so they stick.

How Long to Prepare the Frosted Butter Pecan Cookies Recipe

Prep Time: The initial prep—including browning the butter, toasting pecans, and mixing the dough—takes around 30 to 40 minutes. Browning the butter and allowing it to cool is the most time-consuming step, but it’s crucial for achieving the signature flavor.

Chill and Bake Time: The dough should be chilled for at least 30 minutes. Baking takes about 9–11 minutes per batch. Cooling and frosting adds another 20 minutes, so from start to finish, expect around 1 hour 40 minutes total, with plenty of hands-off time.

Tips for Perfect Frosted Butter Pecan Cookies

Use room temperature eggs to prevent the dough from seizing when added to warm butter.
Chill the dough to keep the cookies from overspreading.
Don’t skip toasting the pecans—it intensifies the nutty flavor and enhances the texture.
Let the cookies cool completely before frosting or the glaze will melt.
Add a pinch of cinnamon or nutmeg to the frosting for a cozy, seasonal twist.

Watch Out for These Mistakes While Cooking

Skipping the butter cooling time: Hot butter can cook the eggs, ruining the texture.
Not measuring flour correctly: Too much flour = cakey, dry cookies. Spoon and level your flour.
Overmixing the dough: Leads to tough cookies. Mix just until everything is combined.
Overbaking: These cookies should look slightly underdone in the center—they firm up as they cool.
Frosting warm cookies: The glaze will melt right off. Be patient!

What to Serve With Frosted Butter Pecan Cookies?

1. Coffee or Espresso

The nutty richness pairs beautifully with a dark roast or a creamy latte.

2. Vanilla Ice Cream

Create a simple dessert by sandwiching ice cream between two cookies.

3. Spiced Apple Cider

The warm spices of cider complement the buttery, nutty flavors in the cookie.

4. Whipped Cream or Mascarpone Dip

Light and creamy dips add contrast to the rich glaze and toasted pecans.

5. Fresh Fruit Platter

Balance the richness with fresh berries, apple slices, or grapes.

Storage Instructions

Room Temperature: Store cooled, frosted cookies in an airtight container for up to 3 days. Place parchment between layers to avoid frosting sticking.

Refrigerator: These can be kept in the fridge for up to 1 week. Bring them to room temp before serving for best texture.

Freezer: Freeze unfrosted cookies for up to 2 months. Frost after thawing. Alternatively, freeze dough balls and bake fresh as needed.

Estimated Nutrition (Per Cookie)

Calories: ~210
Fat: 13g
Saturated Fat: 5g
Carbohydrates: 22g
Sugar: 14g
Protein: 2g
Fiber: 1g
Sodium: 90mg

Frequently Asked Questions

How do I know when the butter is browned properly?

You’ll notice a nutty aroma and small brown bits forming at the bottom of the pan. Remove from heat immediately to prevent burning.

Can I make the dough ahead of time?

Yes! You can refrigerate the dough up to 48 hours in advance. Let it sit at room temp for 10 minutes before scooping.

Can I skip the frosting?

Absolutely. They’re still delicious without it, but the glaze adds an extra layer of sweetness and elegance.

What kind of milk should I use in the glaze?

Whole milk or cream gives the best richness, but any milk (even non-dairy) works.

Do I need to toast the pecans?

It’s highly recommended. Toasting deepens the flavor and enhances the crunch.

Conclusion

Frosted Butter Pecan Cookies are the kind of treat that feels fancy but is truly easy to make. With buttery richness, toasted pecans, and a sweet glaze, they hit all the right notes—crunchy, chewy, sweet, and nutty. Whether you’re sharing them at a holiday party or enjoying one with coffee on a quiet afternoon, these cookies are guaranteed to make any moment a little more special.