Garlic Parmesan Shrimp Skewers

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Juicy, tender shrimp grilled to perfection and coated in a rich garlic butter sauce, then finished with a generous sprinkle of Parmesan cheese—Garlic Parmesan Shrimp Skewers are the ultimate crowd-pleaser. The sizzling aroma alone is enough to draw everyone to the table, and the taste is even more rewarding. Each bite bursts with flavor, combining the sweetness of shrimp with the sharp, nutty notes of Parmesan and the bold kick of garlic.

Whether you’re hosting a summer barbecue, planning a romantic dinner, or just craving something quick and satisfying, these skewers offer the perfect balance of elegance and ease. Served with a zesty lemon wedge and perhaps a dipping sauce or side salad, they elevate any meal with very little effort.

Why You’ll Love This Garlic Parmesan Shrimp Skewers Recipe

• Quick to make: Perfect for weeknights or last-minute entertaining.
• Flavor-packed: A savory mix of garlic, butter, herbs, and cheese.
• Versatile: Great as an appetizer, entrée, or even over pasta or salad.
• Elegant presentation: Skewers make for easy serving and an eye-catching dish.

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Preparation Phase & Tools to Use

For this recipe, your setup can make all the difference. Here’s what you’ll need:

• Skewers (metal or soaked wooden skewers): Essential for assembling and grilling the shrimp.
• Grill or grill pan: Gives the shrimp that smoky charred flavor and crispy edges.
• Mixing bowl: To toss shrimp with the garlic butter mixture.
• Basting brush: Ideal for brushing on the garlic butter evenly.
• Zester or grater: For freshly grated Parmesan.
• Tongs: To safely flip the skewers without damaging the shrimp.

Having these tools on hand streamlines your cooking and ensures every skewer turns out beautifully golden and perfectly flavored.

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Preparation Tips

Start by choosing large shrimp (like 16/20 count) for better texture and presentation. Pat them dry before marinating to help the garlic butter stick. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Thread the shrimp tightly, but not too crowded—this allows for even cooking and easy flipping. Don’t overcook the shrimp—they turn rubbery quickly. Aim for just opaque with a slight char. Finally, always finish with a squeeze of fresh lemon and a sprinkle of Parmesan right before serving for that extra burst of flavor.

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Ingredients for This Garlic Parmesan Shrimp Skewers Recipe

• 1 1/2 lbs large shrimp (16/20 count), peeled and deveined, tails on
• 3 tablespoons unsalted butter, melted
• 3 cloves garlic, minced
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional, for heat)
• Salt to taste
• 1/3 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• Juice of half a lemon
• Wooden or metal skewers (if wooden, soak in water for 30 minutes)
• Olive oil spray or brush for grilling surface

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Step 1: Prepare the Shrimp

Rinse the shrimp under cold water and pat them dry using paper towels. Make sure they are fully deveined and the tails are intact for easier grilling and a better presentation. If using frozen shrimp, thaw completely before beginning.

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Step 2: Make the Garlic Butter Marinade

In a large mixing bowl, combine the melted butter, minced garlic, smoked paprika, oregano, black pepper, red pepper flakes (if using), and a pinch of salt. Mix well. Add the shrimp to the bowl and toss thoroughly until all pieces are well coated. Let the shrimp marinate for about 15–20 minutes at room temperature.

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Step 3: Assemble the Skewers

Thread 4–5 shrimp onto each skewer, piercing once near the tail and once near the head so they lie flat. Don’t pack them too tightly to allow even cooking. Arrange all skewers on a tray or plate, ready for the grill.

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Step 4: Preheat the Grill

Preheat your outdoor grill or grill pan over medium-high heat (about 400°F/200°C). Lightly oil the grill grates or spray your grill pan with olive oil to prevent sticking.

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Step 5: Grill the Skewers

Place the shrimp skewers on the hot grill and cook for 2–3 minutes per side, or until the shrimp turn pink, opaque, and lightly charred at the edges. Avoid overcooking. Use tongs to gently flip them.

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Step 6: Add Parmesan and Parsley

While still hot, sprinkle the skewers generously with grated Parmesan cheese. The residual heat will help melt the cheese slightly, forming a savory coating. Finish with a sprinkle of fresh parsley and a squeeze of lemon juice over the top.

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Step 7: Serve Immediately

Serve the skewers hot, straight from the grill, alongside lemon wedges and optional dipping sauces such as garlic aioli or lemon herb butter. These pair wonderfully with rice, salad, or over a bed of pasta for a complete meal.

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Notes

For best results, use fresh, large shrimp with the tails on—they hold up better on the grill and add extra flavor. If using frozen shrimp, ensure they are fully thawed and patted dry before marinating. The garlic butter marinade is versatile, so you can adjust the seasoning to your liking. A touch of honey or lemon zest can add another dimension of flavor. Parmesan should be freshly grated for maximum melt and sharpness.

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Watch Out for These Mistakes While Cooking

• Overcrowding the skewers: This can lead to uneven cooking and steaming rather than grilling.
• Skipping the soaking of wooden skewers: They can catch fire on the grill if not soaked properly.
• Overcooking the shrimp: They cook fast and can become rubbery in seconds. Watch them closely.
• Using pre-shredded Parmesan: It doesn’t melt or coat as well as freshly grated.
• Not preheating the grill: A hot grill is essential for searing and locking in flavor.

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Storage Instructions

Leftover shrimp skewers should be cooled to room temperature before storing. Place them in an airtight container and refrigerate for up to 2 days. For reheating, gently warm them in a skillet over low heat or in the oven at 300°F (150°C) for 5–7 minutes. Microwaving is not recommended, as it may make the shrimp rubbery. These skewers are best enjoyed fresh, so avoid freezing if possible.

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Estimated Nutrition (Per Serving, approx. 2 skewers)

• Calories: 220
• Protein: 23g
• Carbohydrates: 2g
• Fat: 14g
• Saturated Fat: 6g
• Cholesterol: 190mg
• Sodium: 620mg
• Fiber: 0g
• Sugar: 0g

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Frequently Asked Questions

How do I know when the shrimp are done?

Shrimp are done when they turn pink and opaque with a slight golden char. They should curl into a loose “C” shape.

Can I make these without a grill?

Yes! Use a grill pan or cast-iron skillet on the stovetop. You can also broil them in the oven for 2–3 minutes per side.

What size shrimp should I use?

Large or jumbo shrimp (16/20 count) are ideal. They’re easy to skewer and don’t overcook as quickly.

Can I marinate the shrimp ahead of time?

Yes, but limit it to 1 hour. Any longer and the acid in the marinade can start to break down the shrimp.

What can I serve with Garlic Parmesan Shrimp Skewers?

They go great with rice, grilled veggies, pasta, couscous, or a fresh green salad.

Can I use frozen shrimp?

Yes, just make sure they are completely thawed and dried before marinating to avoid excess water.

Is this recipe gluten-free?

Yes, as long as the Parmesan and seasonings used are certified gluten-free.

Can I bake these in the oven?

Absolutely. Bake at 400°F (200°C) for about 8–10 minutes or until the shrimp are opaque and cooked through.

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Conclusion

Garlic Parmesan Shrimp Skewers combine simplicity and sophistication in every bite. With bold garlic flavor, buttery richness, and the umami kick of Parmesan, this dish is an instant favorite for seafood lovers and casual cooks alike. Whether it’s a quick weeknight dinner or the centerpiece of your summer grill party, these shrimp skewers deliver big on flavor with minimal effort. Try them once, and they’ll become a regular in your recipe rotation.

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