Harvest Spice Bread

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There’s something magical about the way fall spices fill the air while baking. The warmth of cinnamon, nutmeg, and cloves wrapped in a moist, hearty bread brings an undeniable comfort that only this season can offer. I’ve baked this Harvest Spice Bread every autumn for the past few years, and it never fails to draw a crowd—whether it’s for a weekend brunch, a holiday gift, or just a quiet morning treat with coffee.

This bread is a celebration of cozy flavors. It’s slightly sweet with a rich earthiness from pumpkin puree and just enough texture from chopped pecans. I love that it comes together easily, making it perfect for both seasoned bakers and beginners looking for a seasonal win. Trust me, once you try it, you’ll be making it on repeat throughout the cooler months.

Why You’ll Love This Harvest Spice Bread

It’s incredibly moist, full of warm spices, and pairs perfectly with your favorite fall drinks. This is the kind of bread that tastes even better the next day. It freezes well, travels beautifully, and can easily be dressed up with a glaze or kept simple for everyday snacking.

What Kind of Flour Should I Use?

I always use all-purpose flour for this recipe because it gives the bread a soft yet structured crumb. However, if you want a more wholesome texture, you can swap out half of the all-purpose flour for whole wheat. Just note that it may make the bread slightly denser.

Options for Substitutions

You can customize this recipe based on what you have in your pantry:

• Pumpkin Puree: Swap with mashed sweet potato or butternut squash puree.
• Pecans: Use walnuts, almonds, or skip the nuts entirely if preferred.
• Brown Sugar: Coconut sugar or maple sugar can add a unique depth of flavor.
• Butter: Substitute with coconut oil or a neutral vegetable oil for a dairy-free version.
• Eggs: Try flax eggs (1 tbsp flaxseed meal + 2.5 tbsp water per egg) to make it vegan.

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Ingredients for this Harvest Spice Bread

Each ingredient in this bread plays an important role in building flavor and texture:

• All-Purpose Flour: Provides the structure and base of the bread.
• Baking Soda: Helps the bread rise and gives it a tender crumb.
• Salt: Balances the sweetness and enhances the spice profile.
• Ground Cinnamon: The core spice that gives the bread its cozy fall aroma.
• Ground Nutmeg: Adds warmth and complexity.
• Ground Cloves: A little goes a long way to deepen the flavor.
• Ground Ginger: Brings brightness and spice.
• Pumpkin Puree: Adds moisture, color, and earthy sweetness.
• Brown Sugar: Provides sweetness and a hint of molasses richness.
• Granulated Sugar: Balances the flavor and helps create a light texture.
• Eggs: Bind the ingredients and help with the rise.
• Melted Butter: Adds richness and flavor (or use oil for a dairy-free option).
• Vanilla Extract: Enhances all the other flavors.
• Chopped Pecans: Provide a satisfying crunch and nutty finish.

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Step 1: Preheat and Prep

Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper if you want easy removal later. This will also help the bread bake evenly.

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Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, ginger, and cloves. Mixing these first ensures the spices are distributed evenly throughout the bread.

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Step 3: Combine Wet Ingredients

In a separate bowl, mix the pumpkin puree, brown sugar, granulated sugar, melted butter, eggs, and vanilla extract. Stir until well combined and smooth.

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Step 4: Combine Wet and Dry

Gradually add the dry ingredients into the wet mixture. Stir gently until just combined—be careful not to overmix, or the bread may become tough.

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Step 5: Add Pecans

Fold in the chopped pecans using a spatula. Make sure they’re evenly distributed throughout the batter for a consistent crunch in every bite.

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Step 6: Transfer and Bake

Pour the batter into the prepared loaf pan and smooth out the top. Bake for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and slightly cracked.

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Step 7: Cool Before Slicing

Let the bread cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely. This helps the bread firm up and makes slicing easier.

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How Long to Prepare the Harvest Spice Bread

Prep Time

The preparation takes about 15 minutes. That includes measuring out the ingredients, mixing the batter, and getting the loaf pan ready. If you’re chopping nuts or using fresh pumpkin puree, allow a few extra minutes.

Bake Time

The bread bakes in 55 to 65 minutes. Start checking at the 55-minute mark by inserting a toothpick into the center. It should come out clean or with just a few moist crumbs attached. Let it cool for at least 15 minutes before slicing.

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Tips for Perfect Harvest Spice Bread

• Always use pure pumpkin puree, not pumpkin pie filling.
• Don’t overmix the batter—just stir until combined to avoid a dense loaf.
• Toast the pecans before folding them in to deepen their flavor.
• For a prettier presentation, sprinkle a few pecans on top before baking.
• Let the bread cool completely before slicing for clean cuts and best texture.

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Watch Out for These Mistakes While Cooking

• Using cold eggs or butter: Room temperature ingredients blend more evenly.
• Skipping parchment paper: Makes removal from the loaf pan easy and avoids sticking.
• Underbaking: The center needs time to fully cook—don’t be fooled by a golden top.
• Using too much flour: Spoon and level your flour into the measuring cup to avoid a dry loaf.
• Opening the oven too early: Causes the center to sink. Wait until at least 50 minutes in.

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What to Serve With Harvest Spice Bread?

1. Maple Cinnamon Butter

Whip softened butter with maple syrup and a pinch of cinnamon. It’s heavenly on a warm slice.

2. Greek Yogurt and Honey

Balance the sweetness of the bread with a scoop of tangy Greek yogurt and a drizzle of honey.

3. Warm Apple Compote

Top slices with stewed apples and cinnamon for an ultra-cozy fall breakfast.

4. Hot Chai or Pumpkin Spice Latte

Pair with your favorite spiced beverage for a seasonal treat.

5. Vanilla Ice Cream

Turn it into dessert with a scoop of ice cream and a sprinkle of chopped nuts.

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Storage Instructions

Room Temperature

Wrap the cooled bread tightly in plastic wrap or place in an airtight container. It will stay fresh for up to 3 days at room temperature.

Refrigerator

For slightly longer storage, refrigerate the bread for up to 6 days. Make sure it’s wrapped well to prevent drying out.

Freezer

To freeze, slice the bread and wrap each slice individually, or freeze the whole loaf tightly wrapped in plastic and foil. It keeps well for up to 3 months. Thaw at room temperature or microwave individual slices for 20–30 seconds.

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Estimated Nutrition

Note: Values are approximate and based on 1 slice from a 12-slice loaf.

• Calories: 260
• Fat: 12g
• Saturated Fat: 4g
• Carbohydrates: 35g
• Sugar: 18g
• Fiber: 2g
• Protein: 4g
• Sodium: 200mg

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Frequently Asked Questions

What’s the best way to make this bread dairy-free?

Swap the butter for coconut oil or a neutral vegetable oil. Use non-dairy milk if you decide to add a glaze.

Can I make this recipe gluten-free?

Yes! Use a 1:1 gluten-free flour blend that includes xanthan gum. Avoid almond or coconut flour as they will alter the texture.

Can I add mix-ins like chocolate chips or dried fruit?

Absolutely. Chocolate chips, dried cranberries, or even chopped dates are all delicious additions. Limit add-ins to about 1/2 cup total.

Is this recipe suitable for muffins?

Yes—divide the batter into muffin tins and bake at 350°F for 18–22 minutes, checking doneness with a toothpick.

How do I know if my bread is fully baked?

Insert a toothpick in the center—if it comes out clean or with a few moist crumbs, it’s ready. The top should also spring back when gently pressed.

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Conclusion

Harvest Spice Bread brings the cozy essence of fall into your kitchen with every slice. Whether you’re serving it warm with a pat of butter or enjoying it with your morning coffee, this bread delivers big flavor and comforting texture. It’s simple to make, easy to adapt, and perfect for sharing—or savoring solo on a chilly morning. Once you try it, you’ll want it to become your go-to seasonal bake.

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