Honey Mustard Roasted Potatoes

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There’s something magical about the combination of crispy roasted potatoes and a flavorful glaze that brings out the best in them. When I first tried making these Honey Mustard Roasted Potatoes, I was hooked by the contrast of the golden-brown crunch on the outside and the soft, fluffy interior. The sweet and tangy honey mustard glaze takes this simple dish to the next level, making it the perfect side for any meal.

I love how easy this recipe is while still delivering bold flavors. With just a handful of ingredients, you get a dish that feels gourmet but requires minimal effort. Whether served alongside grilled meats, roasted vegetables, or even as a snack, these potatoes always steal the show.

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Why You’ll Love These Honey Mustard Roasted Potatoes

• Crispy & Flavorful – The combination of roasting and the honey mustard glaze creates the perfect crunchy texture with a caramelized finish.
• Easy to Make – Requires just a few simple steps and minimal ingredients.
• Perfect Side Dish – Pairs well with almost any main course, from chicken to steak to vegetarian options.
• Balanced Flavors – The sweetness of honey, the tang of mustard, and the savory richness of roasted potatoes create a perfect balance.
• Great for Any Occasion – Whether for a family dinner or a holiday feast, these potatoes fit right in.

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What Kind of Potatoes Should I Use?

When making Honey Mustard Roasted Potatoes, choosing the right type of potato makes a big difference. I prefer baby potatoes or Yukon Gold because they have a naturally creamy texture and roast beautifully. Their thin skin crisps up nicely, adding an extra layer of texture. Red potatoes are another great option as they hold their shape well and develop a slightly sweeter flavor when roasted.

If you only have Russet potatoes, you can still use them, but they tend to be drier and might not crisp up as evenly. Just be sure to cut them into uniform pieces to ensure even cooking.

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Options for Substitutions

If you need to tweak this recipe based on what you have on hand, here are some great swaps:

• Potatoes – Instead of baby potatoes, try sweet potatoes for a sweeter variation or fingerling potatoes for a unique texture.
• Mustard – Dijon mustard gives the best balance of tanginess and depth, but whole grain or yellow mustard can also work. If you want a little heat, try adding a teaspoon of spicy brown mustard.
• Honey – Maple syrup is a great alternative if you want a more caramelized flavor. Agave syrup works well for a vegan option.
• Oil – Olive oil gives a nice richness, but melted butter or avocado oil can also be used.
• Seasoning – You can enhance the flavor with garlic powder, smoked paprika, or even a pinch of cayenne for some heat.

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Ingredients for Honey Mustard Roasted Potatoes

Each ingredient in this recipe plays a key role in bringing out the best flavors and textures. Here’s what you’ll need:

• Baby Potatoes – These roast beautifully, turning crispy on the outside while staying soft and fluffy inside. You can also use Yukon Gold or red potatoes.
• Dijon Mustard – Adds a tangy depth of flavor that balances the sweetness of the honey. Whole grain mustard works too for a more textured bite.
• Honey – Provides a natural sweetness that caramelizes during roasting, giving the potatoes a gorgeous golden glaze.
• Olive Oil – Helps crisp up the potatoes and prevents them from sticking to the pan. Avocado oil is a great alternative.
• Garlic – Fresh minced garlic infuses the potatoes with a rich, savory taste. Garlic powder can work if you’re in a pinch.
• Salt & Black Pepper – Essential for enhancing all the other flavors in the dish.
• Fresh Rosemary (Optional) – Adds a fresh, earthy aroma that pairs beautifully with the honey mustard glaze. You can also use thyme for a different herbal touch.

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Step 1: Prepare the Potatoes

Preheat your oven to 400°F (200°C). Wash the baby potatoes thoroughly and pat them dry. If they’re large, cut them into halves or quarters to ensure even roasting. Smaller potatoes can be left whole.

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Step 2: Make the Honey Mustard Glaze

In a mixing bowl, whisk together Dijon mustard, honey, olive oil, minced garlic, salt, and black pepper until well combined. The glaze should be smooth and slightly thick, ready to coat the potatoes evenly.

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Step 3: Toss the Potatoes

Place the potatoes in a large bowl and pour the honey mustard mixture over them. Toss well until every piece is fully coated. This ensures that every bite is packed with flavor.

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Step 4: Arrange on a Baking Sheet

Line a baking sheet with parchment paper or lightly grease it to prevent sticking. Spread the potatoes out in a single layer, making sure they aren’t overcrowded—this helps them roast evenly and get crispy.

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Step 5: Roast to Perfection

Place the baking sheet in the preheated oven and roast for 35-40 minutes, flipping the potatoes halfway through. This allows both sides to get beautifully golden and crispy.

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Step 6: Add Fresh Herbs & Serve

Once the potatoes are crispy and caramelized, remove them from the oven. Sprinkle with freshly chopped rosemary or thyme for extra flavor. Serve hot and enjoy!

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How Long to Cook Honey Mustard Roasted Potatoes

The cooking time for these Honey Mustard Roasted Potatoes is about 35-40 minutes in a 400°F (200°C) oven. However, the exact time may vary depending on the size of your potatoes and your oven’s heat distribution. You’ll know they’re done when they’re golden brown, crispy on the edges, and fork-tender in the center.

For extra crispiness, you can leave them in for an additional 5 minutes, but keep an eye on them to prevent burning.

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Tips for Perfect Honey Mustard Roasted Potatoes

• Dry the Potatoes Well – Any excess moisture can prevent them from crisping up properly, so pat them dry before tossing them in the glaze.
• Cut Evenly – If some pieces are larger than others, they won’t cook evenly. Try to keep the potato pieces uniform in size.
• Don’t Overcrowd the Pan – Spread the potatoes in a single layer with space between them. Overcrowding will cause them to steam rather than roast.
• Use High Heat – Roasting at 400°F (200°C) ensures crispy edges while keeping the inside soft and fluffy.
• Flip Halfway Through – Turn the potatoes after 20 minutes to get an even golden crust on all sides.
• Add Herbs at the End – Fresh rosemary or thyme can burn in the oven, so sprinkle them on after roasting for the best flavor.
• Broil for Extra Crispiness – If you want even crispier potatoes, switch the oven to broil for the last 2-3 minutes. Keep an eye on them to avoid burning.

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Watch Out for These Mistakes While Cooking

Even though Honey Mustard Roasted Potatoes are easy to make, a few common mistakes can affect the final result. Here’s what to avoid:

• Not Drying the Potatoes Properly – If they’re wet, they’ll steam instead of crisping up.
• Using Too Much Sauce – While the honey mustard glaze is delicious, overcoating the potatoes can make them soggy rather than crispy.
• Skipping the Flip – Turning the potatoes halfway through roasting ensures they brown evenly on all sides.
• Overcrowding the Pan – If the potatoes are piled on top of each other, they won’t get crispy. Use a large baking sheet or roast in batches.
• Using the Wrong Potatoes – Waxy potatoes like Yukon Gold or baby potatoes work best. Russet potatoes can dry out and become crumbly.
• Adding Herbs Too Early – Fresh herbs can burn if added at the beginning of roasting. Sprinkle them on after cooking for the best flavor.
• Cooking at a Low Temperature – Roasting at a high heat (400°F/200°C) is key to achieving that golden, crispy texture.
• Not Checking for Doneness – Test the potatoes with a fork. If they’re not tender inside, give them a few more minutes.

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What to Serve With Honey Mustard Roasted Potatoes?

These potatoes are incredibly versatile and pair well with a variety of dishes. Here are some great options:

Grilled Chicken

The smoky flavor of grilled chicken complements the sweet and tangy honey mustard glaze perfectly.

Steak

A juicy steak with roasted potatoes is a classic pairing that never disappoints.

Baked Salmon

The rich, flaky texture of salmon works beautifully with the bold flavors of these potatoes.

Roasted Vegetables

For a vegetarian option, serve these potatoes with a medley of roasted carrots, bell peppers, and zucchini.

Pork Chops

The slightly sweet glaze on the potatoes balances well with the savory, seared edges of pork chops.

Eggs & Avocado

Turn these into a hearty breakfast by serving them with scrambled eggs and sliced avocado.

Green Salad

A crisp, refreshing salad with a light vinaigrette helps balance the richness of the roasted potatoes.

BBQ Ribs

The sweet and smoky flavors of BBQ ribs make a mouthwatering match for these honey mustard potatoes.

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Storage Instructions

If you have leftovers (which isn’t always the case because they’re so good!), here’s how to store them properly:

• Refrigeration – Store the roasted potatoes in an airtight container in the refrigerator for up to 4 days.
• Reheating – To bring back their crispiness, reheat them in a 400°F (200°C) oven for 10 minutes or in an air fryer at 375°F (190°C) for 5 minutes. Avoid microwaving, as it can make them soft and soggy.
• Freezing – These potatoes don’t freeze well because the texture changes when thawed, but if you must, store them in a freezer-safe bag for up to 2 months. Reheat in the oven directly from frozen.

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Estimated Nutrition

The following is an approximate nutritional breakdown per serving (based on 4 servings):

• Calories: 230 kcal
• Carbohydrates: 35g
• Protein: 3g
• Fat: 9g
• Saturated Fat: 1g
• Fiber: 4g
• Sugar: 8g
• Sodium: 300mg

These values may vary based on portion sizes and ingredient substitutions, but overall, this is a delicious and relatively healthy side dish!

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Frequently Asked Questions

Can I use a different type of mustard?

Yes! While Dijon mustard gives the best balance of tanginess and depth, you can also use whole grain mustard for more texture or yellow mustard for a milder flavor. If you like spice, try a bit of spicy brown mustard.

Can I make this recipe vegan?

Absolutely! Just swap the honey for maple syrup or agave nectar, and you’ll have a fully plant-based version of these delicious roasted potatoes.

Can I prepare the potatoes ahead of time?

Yes, you can cut and coat the potatoes in the honey mustard glaze a few hours in advance. Keep them covered in the fridge until you’re ready to roast.

Why are my potatoes not getting crispy?

This could be due to excess moisture. Make sure to pat the potatoes dry, avoid overcrowding the pan, and roast at 400°F (200°C) for the best results.

Can I cook these in an air fryer?

Yes! Air fry the potatoes at 375°F (190°C) for 20-25 minutes, shaking the basket halfway through for even crisping.

What’s the best way to reheat them?

For the crispiest results, reheat in the oven at 400°F (200°C) for 10 minutes or in the air fryer at 375°F (190°C) for 5 minutes. Avoid microwaving, as it can make them soft.

Can I use sweet potatoes instead?

Yes! Sweet potatoes work beautifully with this honey mustard glaze. Just keep in mind that they may cook a little faster, so check for doneness around the 30-minute mark.

Can I add extra seasonings?

Of course! Smoked paprika, cayenne pepper, garlic powder, or even a dash of lemon zest can enhance the flavors.

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Conclusion

If you love crispy, flavorful potatoes with a perfect balance of sweetness and tang, these Honey Mustard Roasted Potatoes are a must-try! They’re easy to make, pair well with countless meals, and are always a crowd-pleaser.

Don’t forget to pin this recipe on Pinterest and share it with family and friends—everyone needs a go-to roasted potato recipe in their life!

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