Irresistible Cherry Garcia Fudge

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Creamy, rich, and bursting with the bold flavors of cherries and chocolate, Irresistible Cherry Garcia Fudge is everything a dessert lover dreams of. This delightful treat is inspired by the iconic ice cream flavor, but reimagined as a decadent, melt-in-your-mouth fudge. With every bite, you’ll experience the velvety smoothness of white chocolate perfectly balanced by tart cherries and sweet chocolate chips.

Whether you’re preparing a festive holiday platter, a party dessert tray, or simply craving something indulgent and sweet, this fudge is a guaranteed crowd-pleaser. It’s quick to make, no-bake, and stores well — ideal for gifting or keeping a secret stash in the fridge for when your sweet tooth strikes.

Why You’ll Love This Irresistible Cherry Garcia Fudge

This fudge is more than just a pretty face. It’s the perfect combination of flavors and textures — creamy and chewy, sweet and tangy, smooth and chunky. The recipe is straightforward and doesn’t require a candy thermometer, making it approachable even for beginners. Plus, it’s a make-ahead wonder that only gets better as it sets. Perfect for holiday desserts, edible gifts, or anytime snacking.

Preparation Phase & Tools to Use

To make Cherry Garcia Fudge, you’ll need just a few kitchen tools: a medium saucepan (for melting the base ingredients), a sturdy silicone spatula (to stir and fold ingredients smoothly), an 8×8-inch baking dish (lined with parchment for easy removal), and a mixing bowl. A sharp knife is also helpful for chopping cherries if using fresh or large dried varieties. Each tool plays an essential role: the saucepan ensures even melting, the spatula helps avoid lumps, and the lined baking dish keeps cleanup simple and your fudge neatly shaped.

Preparation Tips

Before you begin, measure and prepare all your ingredients — this keeps the process smooth and quick. If you’re using dried cherries, consider soaking them in hot water for 10 minutes to plump them up for better texture and flavor. Stir the fudge mixture gently to avoid air bubbles, and spread it evenly in the pan to ensure a uniform thickness. Let the fudge chill completely in the refrigerator before slicing for the cleanest cuts and best consistency.

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Ingredients for this Irresistible Cherry Garcia Fudge

• 3 cups white chocolate chips
• 1 (14-ounce) can sweetened condensed milk
• 1/4 cup unsalted butter
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon almond extract (optional, enhances cherry flavor)
• 3/4 cup dried cherries (or maraschino cherries, chopped and drained)
• 3/4 cup semi-sweet chocolate chips
• Extra cherries and chocolate chips for garnish (optional)

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Step 1: Prepare Your Pan

Line an 8×8-inch square baking dish with parchment paper, leaving some overhang for easy removal. Lightly grease the paper with butter or non-stick spray to prevent sticking.

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Step 2: Melt the Base

In a medium-sized saucepan, combine the white chocolate chips, sweetened condensed milk, and butter. Heat over medium-low heat, stirring constantly with a silicone spatula until everything is fully melted and smooth. This should take about 5–7 minutes. Do not overheat, as white chocolate can scorch easily.

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Step 3: Flavor and Mix

Once smooth, remove the pan from heat and stir in the vanilla extract and almond extract if using. Immediately fold in the dried cherries and semi-sweet chocolate chips. Stir just enough to distribute without letting the chocolate chips fully melt, so you retain texture and color contrast.

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Step 4: Spread and Smooth

Pour the fudge mixture into your prepared pan. Use a spatula to spread it evenly into all corners. For an extra touch, press additional cherries and chocolate chips gently into the top for a beautiful finish.

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Step 5: Chill Until Firm

Refrigerate the fudge for at least 3 hours, or until it is completely set and firm to the touch. For best results, let it sit overnight.

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Step 6: Slice and Serve

Once set, lift the fudge out using the parchment overhang. Place on a cutting board and slice into 1 to 1.5-inch squares using a sharp knife. Clean the knife between cuts for smooth edges.

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Notes

This fudge can be made with either dried cherries or maraschino cherries depending on your taste and availability. Dried cherries offer a more tart bite and chewy texture, while maraschino cherries lend a sweeter, juicier profile. If using maraschino cherries, make sure to pat them dry thoroughly to prevent excess moisture in the fudge. You can also experiment with dark chocolate chips or white chocolate chunks to put your own twist on the classic.

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Watch Out for These Mistakes While Cooking

• Overheating the chocolate: White chocolate scorches quickly. Always melt it over medium-low heat and stir constantly.
• Not drying cherries enough: Especially with maraschino cherries, too much moisture will cause the fudge to set poorly or become grainy.
• Skipping the chilling time: Letting the fudge set completely is essential for clean slicing and firm texture.
• Overmixing after adding chocolate chips: Stir just enough to distribute chips — overmixing will melt them completely and muddy the color contrast.

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Storage Instructions

Store Cherry Garcia Fudge in an airtight container in the refrigerator for up to 2 weeks. Place parchment paper between layers if stacking to avoid sticking. For longer storage, freeze for up to 3 months — just wrap tightly in plastic wrap and place in a freezer-safe container. Thaw in the fridge overnight before serving.

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Estimated Nutrition (Per Square, Approx. 1-inch piece)

• Calories: 180
• Total Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Cholesterol: 10mg
• Sodium: 25mg
• Carbohydrates: 24g
• Fiber: 1g
• Sugar: 20g
• Protein: 2g

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Frequently Asked Questions

Can I use fresh cherries instead of dried or maraschino?

Fresh cherries contain too much moisture, which may affect the texture of the fudge. Stick with dried or maraschino for best results.

How long does this fudge take to set?

Ideally, let it chill for at least 3 hours. Overnight is best for clean slicing and a firmer bite.

Can I use a microwave to melt the fudge base?

Yes, melt the white chocolate, butter, and condensed milk in 30-second intervals, stirring between each round until smooth.

Is almond extract necessary?

Not at all! It’s optional but adds a subtle depth that enhances the cherry flavor.

What’s the best way to cut clean slices?

Use a sharp knife and clean it between each cut. Chilling the fudge well also helps in slicing cleanly.

Can I double the recipe?

Absolutely! Use a 9×13-inch pan for a doubled batch and adjust chill time slightly.

Can I make this dairy-free?

Yes, use dairy-free white chocolate and coconut condensed milk. The texture may vary slightly, but it will still taste delicious.

Can I add nuts to this recipe?

Sure! Chopped almonds or walnuts pair wonderfully with cherries and chocolate.

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Conclusion

Irresistible Cherry Garcia Fudge is a show-stopping treat that brings together creamy sweetness, rich chocolate, and tangy cherries in one satisfying bite. It’s easy enough for beginners and delicious enough to impress at any gathering. Whether you’re crafting holiday gifts or just need something to brighten a weekday, this fudge delivers both flavor and flair.

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